S TA RTER S

G R I L L E D SHR I M P DI S T E FA NO B U R RATA C R I S PY A RT ICHOKE S

6 pcs, Lemon, Butter, Garlic, Charred Peppers, Aged Balsamic, Potatoes, Rosemary,
Calabrian Chili Basil, Charred Ciabatta Lemon Aioli
24 24 18

P ROS C I U T TO B OA R D* PROSCIUTTO & DÉLICE BOARD * DÉLICE DE BOURGOGNE BOARD

San Daniele, Parmigiano Reggiano, Strawberry Preserves, Strawberry Preserves,
Grapes, Warm Baguette Grapes, Warm Baguette Grapes, Warm Baguette
24 42 22

CAVIAR SPECIALTIES

I MP OSSI B LY THI N C LA S S IC M I NI L OB S T ER
HOUS E MA DE C HI P S & DI P B L I NI S ROL L S
WI T H C AV IA R * WI TH CAVIAR * WI TH CAVIA R *
15g 52 30g 95 4 Blinis 10g 32 8 Blinis 20g 56 2 Rolls 10g 34 4 Rolls 20g 68

W I T H P E T ROS S IA N I M P ERIAL KALUGA HYBRID CAVIAR , CRÈM E FRAÎCHE & CHIVE S

SIGNATURE SALADS

G R I L L E D SHR I M P * C H I NE S E M U L HOL LA ND
& VE G E TA B L E SA LA D C H IC K E N SA LA D DR I V E SA LAD
Grilled Shrimp, Asparagus, Grilled Chicken, Napa Cabbage, Iceberg Lettuce, Romaine, Grilled Chicken,
Zucchini, Corn, Avocado,  arrots, Fried Wontons, Sesame
C Egg, Beets, Tomatoes, Cheddar, Smoked Bacon,
Tomatoes, Scallions Soy Mustard Vinaigrette Avocado, Balsamic Vinaigrette
36 28 32
*Available with Other Additions

C LA S S IC SA LA DS

CLAS S IC C A E SA R * GEM A RUG U LA K A L E CAE SAR *

Romaine, Parmigiano Radish, Feta, Avocado, Fennel, Grapes, Parmigiano Tuscan Kale, Parmigiano
Reggiano, Croutons Buttermilk Herb Dressing Reggiano, Citrus Vinaigrette Reggiano, Croutons
18 18 18 18

A DDI TIONS
GRILLED CHICKEN 12 BROILED KING SALMON* 18 GRILLED SHRIMP 16 BUTTERED LOBSTER 24 FILET MIGNON* 24 HALF AVOCADO 4

SA NDW IC HE S

ROADS I DE SHAV E D R I B EY E RH F R I E D C H IC K E N ROAS T ED

LOB S T ER ROL L DI P * B U RG E R * SA ND O CH ICKEN CLU B
Drawn Butter, Old Bay, Emmentaler Swiss, Au Jus, American Cheese, Pickles, Pickles, Mayo, Black Forest Bacon, Tomatoes, Bibb
Brioche with a Dash of Mayo Charred Buttered Baguette Onion, Dijonnaise Buttered Brioche Lettuce, Mayo, Charred Buttered Baguette
32 32 22 24 29
Add 15g Caviar* 40 Add Bacon 6, Add Avocado 4 Add Avocado 4

MA INS

C HA R R E D R I B EY E * W HOL E G R I L L E D B RA NZ I NO G R I L L E D S H R IMP
14 oz Prime Beef, Sliced Olive Oil, Grilled Lemon 8 pcs, Lemon, Butter, Garlic, Calabrian Chili
58 42 32

P E TI TE F I L E T *
B ROI L E D K I NG SA L MON *
ROA S T E D C H ICKEN
7 oz Center Cut, Herbed Butter, Béarnaise 8 oz, Honey, Black Pepper, Brown Butter, Lemon Garlic Confit, Potato Purée, Natural Jus
52 36 32

FR IE S & S I DE S

T RU F F L E F R I E S 20 F R E NC H F R I E S 10 SW E E T P OTATO F R IE S 10

G RI LL E D A SPA RAG US 10 C HA R R E D B RO CCOL I NI 10 P OTATO PU RÉE 10

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, CONTAIN RAW OR UNDERCOOKED INGREDIENTS, OR CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR
EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. INDIVIDUALS WITH CERTAIN MEDICAL CONDITIONS MAY BE AT HIGHER RISK.
PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS, AS NOT ALL INGREDIENTS ARE LISTED.
 S P E C IA LT Y

RH BEL L I N I R H M I MOSA C A P P E L L E T T I S P R I TZ ROS É S P R ITZ

Prosecco, Peach Purée Prosecco, Orange Prosecco, Soda, Orange Lillet Rosé, Pierre Sparr, Lime
17 17 18 19

SPAR KLING ROSÉ

BISOL Prosecco, Jeio, Valdobbiadene, Italy 16/64 TXOMIN ETX ANIZ Getaria, Txakolina, Spain 2021 50
PIERRE SPARR Brut Rosé, Crémant d’Alsace, France 17/68 LA SPINET TA Il Rosé di Casanova, Tuscany, Italy 2022 16/64
NICOLAS FEUILLAT TE Brut Réserve, Champagne, France 112 SCRIBE ‘Estate’, Sonoma, California 2022 68
SCHR AMSBERG Brut Rosé, North Coast, California 29/116 RUMOR Côtes de Provence, France 2023 19/76
ROEDERER Brut, ‘Collection 244’ Champagne, France 35/140 BANDOL Domaines Ott, Château Romassan, France 2022 145
VEU VE CLICQUOT Brut, Yellow Label, Champagne, France 150 NON-ALCOHOLIC FRENCH BLOOM Sparkling Rosé 22/88
GASTON CHIQUET Brut, ‘Special Club’, Champagne, France 2015 240
DOM PÉRIGNON Champagne, France 2012 550
PINOT NOIR
GROS VENTRE North Coast, California 2021 20/80
CHAR DONNAY MIGR ATION Sonoma Coast, California 2021 96
PATZ & HALL Sonoma Coast, Sonoma, California 2020 19/76 DOMAINE DROUHIN Dundee Hills, Willamette Valley, Oregon 2022 28/112
MÂCON-VILLAGES Domaine les Chenevières, Mâconnais, France 2022 23/92 MERCUREY Maison Chanzy, ‘Clos du Roy’, 1er Cru, France 2018 134
SONOMA-CUTRER ‘Les Pierres’, Sonoma, California 2021 100 BEAUNE ‘Clos des Fèves’, Domaine Chanson, 1er Cru, Burgundy, France 2019 320
CHATEAU MONTELENA Napa Valley, California, 2021 156
CHABLIS Domaine Laroche, ‘Les Blanchots’,, Grand Cru, France 2021 212
CABER NET SAU VIGNON & BLENDS
REQUIEM Columbia Valley, Washington 2022 18/72
SAU VIGNON BLANC HOURGLASS Proprietary Blend, HGIII, Napa Valley, California 2021 25/100
ALLAN SCOT T Marlborough, New Zealand 2023 16/64 FROG’S LEAP Napa Valley, California 2020 160
BLACKBIRD ‘Dissonance’, Napa Valley, California 2022 68 SILVER OAK Alexander Valley, California 2019 42/168
TWOMEY Napa Valley, California 2022 82 CHÂTEAU BATAILLEY Grand Cru Classé, Pauillac, France 2016 200
DELILLE CELLARS ‘Chaleur Blanc’, Columbia Valley, Washington 2022 88 CAYMUS Special Selection, Napa Valley, California 2018 335
SPOT TSWOODE Napa-Sonoma Valleys, California 2023 105
SANCERRE La Chapelle Du Berry Cuvée Prestige, France 2021 28/112
OTHER R EDS
MALBEC Catena, Vista Flores, Mendoza, Argentina 2021 16/64
OTHER WHITES CHINON Château de Coulaine, Loire, France 2022 64
PINOT GRIGIO Scarpetta, Friuli, Italy 2022 16/64 ETNA ROSSO Cusumano, ‘Alta Mora Rosso’, Mt. Etna, Sicily, Italy 2020 70
GRÜNER VELTLINER Schloss Gobelsburg, Kamptal, Austria 2022 60 ZINFANDEL Ridge, ‘Three Valleys’, Sonoma, California 2022 19/76
VOU VR AY Château de Montfort, Loire, France 2021 61 RIOJA Sierra Cantabria, Gran Reserva, Spain 2015 84
ETNA BIANCO Cottanera, Sicily, Italy 2022 67 MORGON Domaine des Marrans, ‘Corcelette’, Beaujolais, France 2022 90
MALVASIA Los Bermejos, Lanzarote, Spain 2022 67 ORNELLAIA Le Volte, Tuscany, Italy 2021 23/92
RIESLING Thomas Haag, Schloss Lieser, Mosel, Germany 2022 17/68 SYR AH Jolie-Laide, North Coast, California 2021 93
VERMENTINO Prelius, Maremma Toscana, Italy 2022 70 CHIANTI CLASSICO Castello di Verrazzano, Tuscany, Italy 2017 95
GEWÜR ZTR AMINER Trimbach, Alsace, France 2017 72 BARBARESCO Castello di Neive, Piemonte, Italy 2019 116
GODELLO Avancia, ‘Old Vines’, Valdeorras, Spain 2021 75 PRIOR AT Alvaro Palacios, ‘Les Terrasses’, Catalunya, Spain 2020 120
ALBARIÑO La Caña Navia, Rías Baixas, Spain 2021 19/76 TORO ‘Victorino’, Castilla y León, Spain 2017 160
SOAVE Bertani, ‘Original Vintage Edition’, Italy 2021 80 BAROLO La Spinetta, ‘Campè Vürsù’, Piemonte, Italy 2019 385
SAINT-JOSEPH E. Guigal, ‘Lieu-Dit’ Blanc, Rhône, France 2019 90
SAVENNIÈRES Domaine des Baumard, Loire, France 2019 95
ORNELLAIA ‘Poggio alle Gazze’, Tuscany, Italy 2021 152
NON-ALCOHOLIC LEITZ EINS ZWEI ZERO Riesling 16/64

BEER
STELLA ARTOIS Belgian Pilsner 8, KONA BIG WAVE Golden Ale 8, GOLDEN ROAD Mango Cart 8
GOOSE ISLAND IPA 9, SIERRA NEVADA IPA Non-Alcoholic 8

BEVERAGES Coke 5, Diet Coke 5, Orange Juice 6, Lemonade 6, Arnold Palmer 6, Fentimans Rose Lemonade 7, Fentimans Ginger Beer 7
Acqua Panna Natural Spring Water 9, San Pellegrino Sparkling Natural Mineral Water 9

COFFEE Americano 4, Espresso 4, Cortado 5, Cappuccino 6, Latte 7, Cold Brew 6, Drip Coffee 4, Hot Chocolate 5
TEA Chai Latte 7, Matcha Latte 7, RH Breakfast 6, Lord Bergamot 6, Jasmine Silver Tip 6, Meadow Chamomile 6
Peppermint Leaves 6, Unsweetened Iced Tea 5