8-22.diet Plan
8-22.diet Plan
Age: 29
BMI: 31.28
Weight: 80.1
Diet Preference: Vegetarian
Nutritionist Name: [email protected]
07:30 AM
Dates(2.0 small date, pitted) Cinnamon Water(1.0 cup) Soaked Almond(3.0 almond)
or
Dates(2.0 small date, pitted) Jeera Water(1.0 glass) Soaked Almond(3.0 almond)
09:30 AM
10:30 AM
12:30 PM
Pomegranate(0.5 cup)
or
Melon, water(2.0 cup, diced)
or
Melon, Musk(3.0 cup, cubes)
or
Mixed Fruits(1.0 bowl)
02:00 PM
Cooked Green Gram Dal(1.0 katori) Brown Rice(1.0 katori) Cauliflower Sabji(1.0 katori)
or
Paneer and Pea in Tomato Gravy(1.0 katori) Brown Rice Cooked(1.0 katori) Beetroot Cucumber
Carrot Salad(1.0 katori)
or
Multigrain Roti without Oil(2.0 roti/chapati) Beetroot Cucumber Carrot Salad(1.0 katori) Low Fat
Paneer Bhurji(1.0 katori)
or
Low Fat Curd(1.0 katori) Multigrain Roti without Oil(2.0 roti/chapati) Gobhi Shimla Mirch ki
Subji(1.0 katori)
or
Lobia Sabji(1.0 katori) Low Fat Curd(0.5 katori) Multigrain Roti without Oil(2.0 roti/chapati)
or
Moong Dal(1.0 katori) Multigrain Roti without Oil(2.0 roti/chapati) Tinda Sabji(1.0 katori)
or
Low Fat Curd(1.0 katori) Brown Rice Vegetable Pulao(0.75 bowl) Vegetable Salad(2.0 katori)
04:30 PM
Roasted Peanuts(15.0 grams) Tea with Double Toned Milk without sugar(1.0 teacup)
or
Roasted Makhana(20.0 grams) Tea with Double Toned Milk without sugar(1.0 teacup)
or
Tea with Double Toned Milk without sugar(1.0 teacup) Mint Coriander Chutney(1.0 tablespoon)
Baked Rajma Tikki(1.0 kabab)
or
Tea with Double Toned Milk without sugar(1.0 teacup) Chickpea Salad with Tomato Cucumber
Onion(1.0 katori)
08:15 PM
Bhindi Sabji(1.0 katori) Low Fat Curd(1.0 katori) Oats Besan Cheela(2.0 cheela)
or
Mixed Vegetable Raita(1.5 katori) Besan Vegetable Cheela(2.0 cheela)
or
Low Fat Curd(1.0 cup) Ragi Cheela(2.0 cheela)
or
Tomato Chutney(1.0 tablespoon) Paneer Stuffed Moong Dal Cheela(1.5 cheela)
or
Soya Chunks Bhurji(1.0 katori) Oats Cheela(2.0 cheela)
or
Tomato Chutney(2.0 tablespoon) Moong Dal Cheela(2.0 cheela) Vegetable Salad(1.0 katori)
or
Besan Cheela (2.0 cheela) Green Chutney(2.0 tablespoon) Lobia Vegetable Salad(1.0 katori)
09:30 PM
NOTES
1. Bake, Boil, Grill, Roast, Steam & Poach, Sauteing Instead Of Frying In Large Amount Of Oil.
2. Cooking Oil Consumption Should Not Be More Than 20 Ml Per Day ( 1 Teaspoon = 5 Ml).
3. Salt Consumption Should Not Be More Than 7 8 Gm/ Day ( 1 Teaspoon= 5 Gm). 4. Do Not Use Table Sa
lt During Eating.
4. Recommended A Decrease In The Frequency Of Eating Out. Also Avoid Eating Out When Overly Hungry
As It Can Leads To Over Eating.
5. Avoid Eating Excess Amount Of Sweets Of All Kinds Honey, Jaggery , Jam, Jelly, Sauce, Pickles, Chocol
ate Etc.
6. Avoid Eating Too Much Oily Fatty Foods, Cakes, Pizzas, Pastries Etc.
7. Always Choose Skim Milk, Doubled Toned Milk Instead Of Whole Milk.
8. Check For Sodium Content In Food Labels While Buying Foods. Do Not Consume High Sodium Foods.
9. Use Seasonings & Herbs For Flavor Instead Of Cream, Sauces, Butter, Salt, Mayonnaise, Salad Dressing
s & Cheese.
10. Eat Slowly And Try Not To Perform Another Task While Eating.
11. Include Regular Exercise In Daily Routine 12. Drink At Least 2 3 Lit Of Water Daily.
QUANTITY HELP
Katori Small Bowl Tea Cup Bowl Cup Glass Large Glass
150ml 150ml 180ml 350ml 250ml 250ml 350ml
What do I do if I am unable to follow the plan every day due to a busy schedule?
Don’t worry! Following a plan every single day might get difficult at times. Work together with your Diet Coach to come up with simple
modifications that will suit your hectic lifestyle. You can try preparing your meals in advance to help you save on cooking time and deciding
what to eat. Small things like portion control, including enough protein and fibre in your meals will also help if you can’t follow the plan
completely.