W5
W5
REFLECTION: Number: 29/30 pupils were able to write 2 sentences with correct spelling with moderate
accuracy.
WEEK: 5 DAY: Thursday DATE: 20 March 2025
SUBJECT: ENGLISH LESSON: 11 TIME: 8.30-9.00 am
FORM/CLASS: 3 Intan Choose an item.
DURATION: 30 minutes Choose an item.
THEME: People and Culture
TOPIC: FOOD, FOOD, FOOD (UNIT 2) RESOURCES:
FOCUS SKILLS: Reading 3 Textbook
LANGUAGE/ Food related vocabulary
GRAMMAR FOCUS: Choose an item. iTHiNK MAPS:
Main Skill: Reading Tree
3.1 Understand a variety of text by using a range of appropriate reading
CONTENT strategies to construct meaning CROSS CURRICULAR
STANDARD/S: ELEMENTS:
Complementary Skill: Writing Global Sustainability
4.2 Communicate with appropriate language, form and style
Main Skill: Reading LEARNING DOMAIN:
3.1.6 Recognise with support typical features at word, sentence and text Analyse
LEARNING levels of a range of genres
STANDARD/S: ASSESSMENT:
Complementary Skill: Writing Written Exercise
4.2.2 Spell written work with moderate accuracy
Main Reading MORAL VALUES:
By the end of the lesson, pupils will be able to recognise typical features at Thrifty
word, sentence and text levels by choosing the best answers for the 10
LEARNING gaps in a text
OBJECTIVES:
Complementary Writing
By the end of the lesson, pupils will be able to write 2 sentences with
correct spelling with moderate accuracy
ACTIVITIES : FA/ Differentiation Strategies
I. PRE LESSON a. Pupils list as many food-related words (mini whiteboard). FA: Mini-whiteboard
b. Pupils categorize the words they have written into 3 headings on the I-Think Map: Tree Map
board – Savoury, Sweet and Drinks.
c. Pupils look at the picture on page 17 and discuss what they think is FA: Think-Pair-Share
going on (group work)
d. Pupils read words 1 – 5 in Activity D and teacher correct their Moral Value: Thrifty
II. LESSON pronunciation where necessary
DEVELOPM e. Pupils write a sentence for each of the words; ‘liquid’ and ‘disease’ on
ENT – GIST- their mini white-board
TASK f. Pupils read the information in the ‘Exam Close-up’ box and explain
using their own words
III. DETAILED TASK g. Pupils read the text in the Exam Task and understand what the text is
about
h. Pupils read the Exam Task instructions and follow the steps mentioned
in the Exam Close-up to help them choose the best answer
i. Pupils in pairs identify one new word or expression that they learnt in
IV. POST-LESSON this lesson
j. Pairs share their answers
REFLECTION: Number: 29/32 pupils were able to write 2 sentences with correct spelling with moderate
accuracy.
WEEK: 5 DAY: Friday DATE: 21 March 2025
SUBJECT: ENGLISH LESSON: 11 TIME: 8.00-9.00 am
FORM/CLASS: 3 Berlian Choose an item.
DURATION: 60 minutes Choose an item.
THEME: People and Culture
TOPIC: FOOD, FOOD, FOOD (UNIT 2) RESOURCES:
FOCUS SKILLS: Reading 3 Textbook
LANGUAGE/ Food related vocabulary
GRAMMAR FOCUS: Choose an item. iTHiNK MAPS:
Main Skill: Reading Tree
3.1 Understand a variety of text by using a range of appropriate reading
CONTENT strategies to construct meaning CROSS CURRICULAR
STANDARD/S: ELEMENTS:
Complementary Skill: Writing Global Sustainability
4.2 Communicate with appropriate language, form and style
Main Skill: Reading LEARNING DOMAIN:
3.1.6 Recognise with support typical features at word, sentence and text Analyse
LEARNING levels of a range of genres
STANDARD/S: ASSESSMENT:
Complementary Skill: Writing Written Exercise
4.2.2 Spell written work with moderate accuracy
Main Reading MORAL VALUES:
By the end of the lesson, pupils will be able to recognise typical features at Thrifty
word, sentence and text levels by choosing the best answers for the 10
LEARNING gaps in a text
OBJECTIVES:
Complementary Writing
By the end of the lesson, pupils will be able to write 2 sentences with
correct spelling with moderate accuracy
ACTIVITIES : FA/ Differentiation Strategies
I. PRE LESSON a. Pupils list as many food-related words (mini whiteboard). FA: Mini-whiteboard
b. Pupils categorize the words they have written into 3 headings on the I-Think Map: Tree Map
board – Savoury, Sweet and Drinks.
c. Pupils look at the picture on page 17 and discuss what they think is FA: Think-Pair-Share
going on (group work)
d. Pupils read words 1 – 5 in Activity D and teacher correct their Moral Value: Thrifty
II. LESSON pronunciation where necessary
DEVELOPM e. Pupils write a sentence for each of the words; ‘liquid’ and ‘disease’ on
ENT – GIST- their mini white-board
TASK f. Pupils read the information in the ‘Exam Close-up’ box and explain
using their own words
III. DETAILED TASK g. Pupils read the text in the Exam Task and understand what the text is
about
h. Pupils read the Exam Task instructions and follow the steps mentioned
in the Exam Close-up to help them choose the best answer
i. Pupils in pairs identify one new word or expression that they learnt in
IV. POST-LESSON this lesson
j. Pairs share their answers
REFLECTION: Number: 32/32 pupils were able to write 2 sentences with correct spelling with moderate
accuracy.
WEEK: 5 DAY: Friday DATE: 21 March 2025
SUBJECT: ENGLISH LESSON: 11 TIME: 11.20-12.20 pm
FORM/CLASS: 3 Delima Choose an item.
DURATION: 60 minutes Choose an item.
THEME: People and Culture
TOPIC: FOOD, FOOD, FOOD (UNIT 2) RESOURCES:
FOCUS SKILLS: Reading 3 Textbook
LANGUAGE/ Food related vocabulary
GRAMMAR FOCUS: Choose an item. iTHiNK MAPS:
Main Skill: Reading Tree
3.1 Understand a variety of text by using a range of appropriate reading
CONTENT strategies to construct meaning CROSS CURRICULAR
STANDARD/S: ELEMENTS:
Complementary Skill: Writing Global Sustainability
4.2 Communicate with appropriate language, form and style
Main Skill: Reading LEARNING DOMAIN:
3.1.6 Recognise with support typical features at word, sentence and text Analyse
LEARNING levels of a range of genres
STANDARD/S: ASSESSMENT:
Complementary Skill: Writing Written Exercise
4.2.2 Spell written work with moderate accuracy
Main Reading MORAL VALUES:
By the end of the lesson, pupils will be able to recognise typical features at Thrifty
word, sentence and text levels by choosing the best answers for the 10
LEARNING gaps in a text
OBJECTIVES:
Complementary Writing
By the end of the lesson, pupils will be able to write 2 sentences with
correct spelling with moderate accuracy
ACTIVITIES : FA/ Differentiation Strategies
I. PRE LESSON a. Pupils list as many food-related words (mini whiteboard). FA: Mini-whiteboard
b. Pupils categorize the words they have written into 3 headings on the I-Think Map: Tree Map
board – Savoury, Sweet and Drinks.
c. Pupils look at the picture on page 17 and discuss what they think is FA: Think-Pair-Share
going on (group work)
d. Pupils read words 1 – 5 in Activity D and teacher correct their Moral Value: Thrifty
II. LESSON pronunciation where necessary
DEVELOPM e. Pupils write a sentence for each of the words; ‘liquid’ and ‘disease’ on
ENT – GIST- their mini white-board
TASK f. Pupils read the information in the ‘Exam Close-up’ box and explain
using their own words
III. DETAILED TASK g. Pupils read the text in the Exam Task and understand what the text is
about
h. Pupils read the Exam Task instructions and follow the steps mentioned
in the Exam Close-up to help them choose the best answer
i. Pupils in pairs identify one new word or expression that they learnt in
IV. POST-LESSON this lesson
j. Pairs share their answers
REFLECTION: Number: 27/30 pupils were able to write 2 sentences with correct spelling with moderate
accuracy.