i4427e
i4427e
at Ballycon, Co Offaly
Ballycon, County Offaly, Ireland
(UTM 621396, 590545; Lat 53 deg, 17 min, 3.9 sec, Long –7 deg 10 min 44.5 sec)
©FAO/Marc Mc Corry
Wetland development on a rehabilitated cutaway bog.
Summary
Bord na Móna (the Irish Peat Company) owns extensive areas of Irish peatlands (around 80 000 ha), primarily in
the midlands of Ireland. These lands have been developed at an industrial scale for fuel, energy and horticultural
growing media. Rehabilitation is being carried out in areas where peat production has ceased. One such site is
Ballycon, Co. Offaly. The main aims of the rehabilitation are to:
• ensure the stabilization of the former peat production areas,
• minimize potential peat runoff and
• encourage the re–establishment of a diversity of semi–natural habitats appropriate to the characteristics of
the site.
Natural colonization of vegetation can begin very quickly when peat production ceases. The main strategy of
Bord na Móna is to encourage this natural colonization so as to to stabilize bare peat and other substrates.
Targeted management such as drain–blocking, blocking of outfalls and turning off pumps is also used to
enhance natural colonization.
Peat production in Ballycon bog finally ceased in 2001, although some of the site was likely to have been out of
production and beginning the the process of natural colonisiation prior to this date. Part of the site is still used
as an industrial railway. Ballycon bog formerly had a pumped drainage system so when pumps were turned
off, water levels rose in part of the site to create pioneer wetlands. The natural topography of the site aided
wetland creation as it was a basin. The extent of wetlands was enhanced using a berm (constructed 2005–2006)
to hold water over previously unflooded sections of the site, along with some drain–blocking and hydrological
management at the main outfall. Natural coloniisation and habitat development has contined to create a
cutaway dominated by a mosaic of wetland habitats. Some additional rehabilitiation was carried out in 2013.
Rehabilitation at Ballycon has created a site that now provideecosystem services including habitats that have
high biodiversity value with species of conservation interest. Rewetting industrial cutaway may also offset
carbon emissions and this is currently being investigated at other sites. Rehabilitation can also be combined
with alternative land uses such as renewable energy, industrial development, forestry, agriculture, amenity use
and biodiversity. Ballycon has now been designated as a Biodiversity Area by Bord na Móna.
1. Practice description
Area of the site 281.5 ha
Current land cover/use Re–wetted peatland , forestry, industrial
Previous land cover/use Raised bog, then industrial peat production
Origin of intervention Bord na Móna (land–owner)
Rewetting
Drainage
Types of intervention used in Cultivation of crops
Boreal
≤ 30
30–50
Peat depth (cm) 50–100
100–300
>300
Bog
based on the water source
Undefined
Hydrologic network –
Before practice
Calluna vulgaris, Eriophurum
vagination, Sphagnum spp.
Main vegetation species Betula pubesens, Juncus effusus,
During practice Eriophurum angustifolium, Carex spp.
Phragmites australis.
Water pH 7.1
Water quality Water turbidity –
Dissolved organic carbon content –
4. Socio–economic dimension
Local stakeholders Local communities, local authorities.
Owned by Bord na Móna. Bord na Móna is a semi–
Land tenure
state organisation.
Land, water, and other natural No general public access or use rights as site still
resource access and use rights being used by industrial railway
Conflicts No conflicts
Conflict resolution mechanism –
EPA Act 1992 (IPPC licensing for BnM peat production
Legal framework activities requires development and implantation of a
rehabilitation plan).
Energy peat pre–rehabilitation; post rehabilitation no
Products derived from the peatland products derived.
Current objectives are to allow site to continue
to develop semi–natural habitats and develop its
Market orientation biodiversity value. There may be opportunities in the
future to develop amenity pathways at this site.
5. Assessment of impacts on ecosystem services
1 highly decreasing/ 2 moderately decreasing/ 3 slightly decreasing/ 4 neutral/ 5 slightly increasing/ 6 moderately
increasing/ 7 highly increasing
Agricultural production 4
Food security and nutrition 4
Employment 4
Provisioning services Income 4
Non–timber forest products yield 4
Livelihoods opportunities 5
Resilience and capacity to adapt to climate change 5
Level of conflicts 4
Socio–cultural services Gender equality 4
Learning and innovation 6
Waterborne carbon (DOC) loss 1
Fire frequency 3
Regulating services
Biodiversity 7
Subsidence rate 4
Water quality 6
Off–site benefits
Frequency of flooding 4
Estimate
Impact Rate (t ha–1 year –1, CO –eq) Remarks
2
Wilson, D., Müller, C., & Renou–Wilson, F. (2013a): Carbon emissions and removals from Irish
peatlands: present trends and future mitigation measures. Irish Geography, http://dx.doi.org/10.1080/
00750778.2013.848542
Wilson, D., Farrell, C., Mueller, C., Hepp S. and Renou–Wilson F. (2013b). Rewetted industrial cutaway
peatlands in Western Ireland: Prime location for climate change mitigation? Mires and Peat, 11, 1–22.
http://www.mires–and–peat.net/.
The designations employed and the presentation of material in this information product do not imply the expression
of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO)
I4427E/1/02.15
concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning
the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers,
whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in
preference to others of a similar nature that are not mentioned. The views expressed in this information product are
those of the author(s) and do not necessarily reflect the views or policies of FAO.
© FAO, 2015
© FAO, 2015