The document outlines a proposed menu for a summer education program at Appas Integrated School, spanning four weeks with specific meals for each day. It includes a variety of dishes such as Arrozcaldo, Pancit, and sandwiches, along with ingredient lists for preparation. The menu is designed for 19 days for TRIP learners and 15 days for SLRP learners.
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PROPOSED-MENU-DURING-THE-SUMMER-EDUCATION-PROGRAM
The document outlines a proposed menu for a summer education program at Appas Integrated School, spanning four weeks with specific meals for each day. It includes a variety of dishes such as Arrozcaldo, Pancit, and sandwiches, along with ingredient lists for preparation. The menu is designed for 19 days for TRIP learners and 15 days for SLRP learners.
We take content rights seriously. If you suspect this is your content, claim it here.
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PROPOSED MENU DURING THE SUMMER EDUCATION PROGRAM
Appas Integrated School
Week Day 1 Day 2 Day 3 Day 4 Day 5
1 Holiday Arrozcaldo Egg Champorado Pancit and sandwich and Fruit Juice Fruit Juice 2 Macaroni Banana Que Pancit Lomi Vegetable Hot cake/ Soup Lumpia Pancake 3 Hamburger Arrozcaldo Hot cake/ Champorado Pancit and and Fruit Pancake Fruit Juice juice 4 Macaroni Camote Que Pancit Lomi Vegetable Ham Soup Lumpia sandwich
Note: This menu is for 19 days for the TRIP learners and 15 days for the SLRP learners.
Arrozcaldo Macaroni Soup Champorado Pansit
1 chupa diket/ 1 kg. Macaroni pasta 3 chupa diket 1.5 kg. Pancit bihon malagkit and 1 chupa ½ kg. Chicken breast/ 1 can evaporated ½ kg. pork rice pork Milk ½ kg carrots 1 Kg. chicken breast Hotdog Milo ½ kg. Baguio Beans Patis ½ Kg.carrots Sugar Garlic Garlic 1 bundle pechay Pamienta Salt to taste Soy sauce
Hot Cake/ Pancake Egg Sandwich Ham sandwich Hamburger
1 kg. All Purpose 6 Eggs 1 can Maling Ham Patties flour 2 Loaves Mayonaise Loaves 4 Eggs Mayonaise Loaves Mayonaise Sugar Condensed milk Baking Powder Spring oil
Banana Que Camote Que Pancit Lomi Vegetable Lumpia
15 pcs. Banana 3 Kg. Camote 1 Kg. Fresh Mikki Toron Wrapper (Dippig) Sugar 1 Kg. Chicken 1 Kg. Baguio Beans Sugar Spring Oil Breast/ Pork 1/2 Kg. Carrots Spring Oil 1 Bundle Pechay 1 Bundle Pechay Salt to taste ½ Kg. Pork Spring Oil