essay 1
essay 1
Nowadays all
over the world, people share the same fashion trends, advertising, brands, eating
habits, TV channels.
Economic gains that the growing similarity between countries leads to are
undeniably tempting. Once multiple countries share much in common, relations
between them are bound to grow stronger, resulting in, for example, experience,
knowledge and resource exchange, along with numerous partnership in socio-
economic sectors. These co-benefits can eventually aid the nations in improving
their economic wellbeing and therefore making strides in medicine, healthcare, and
housing, to name a few. From a political standpoint, this strengthened international
collaboration can also boost global tourism, with the countries where a certain
culture is dominant in various aspects of society, from fashion to TV programs,
being more welcoming because of the uniformity they bear. Europe is such a place,
for instance; it is a hub where representatives of different nationalities bear close
resemblance to each other, as even their dietary choices are fairly similar.
However compelling these upsides may sound, I contend that the potential
demerits bear much greater weight, with the loss of cultural diversity and national
identity being the major one. Given the superiority of the dominant culture and
trends, minority ones are likely to fall into oblivion, creating a global community
where sophistication and unique backgrounds are lost. Without them,
innovativeness and creativity are also at a significant danger. Nowhere else is this
pressing issue more prevalent than in Uzbekistan, where national values, attitudes
and mentality are skewed as a result of the intrusion of Western beliefs, fashion
features, eating habits and big names in sports, pharmacy, and other areas alike.
Putting into perspective, thousands of years of history bound up to customs,
traditions and beliefs are to be wiped out as well, which intensifies the magnitude
of the problem.
The diagram illustrates how a modern type of landfill for household waste is
designed.
The first stage initiates with excavation and soil removal to a certain depth,
ensuring sufficient space for packing waste. After that, the drainage system—a set
of pipes—is installed at the bottom on the surface of a synthetic liner, which is laid
on a layer of clay. To remove leachate timely, a drainage tank is attached at the
deepest point of the pit—a step that marks the end of contructing the landfill.
The usage and closure of it, meanwhile, require some period of time. The
former phase continues until the landfill is full of waste discarded by households,
which is transported by trucks. Once packed to its full capacity, the landfill is then
covered with another layer of clay, and to vent gases emitted by the waste, a long
tube is linked from the ground level to the lower layer of the pit.
The picture shows a method of smokign fish on a small scale. This process
involves a number of 8 steps that could be grouped into two chief stages: pre-
smoking procedures, actual smoking and delivery of the end-product. To complete
these phases, special equipment and human labor are required.
The process starts out with the removal of fish’s internal organs, after which
the fish is subject to a salt fermentation in a plastic tub. Once fermented for half an
hour, the fish is placed onto the slats of a wooden, man-made bucket to be dried.
Subsequently, the dried fish is manually laid onto and held on a plate heated
by fire to steam the fish for 5 minutes, seemingly to infuse it with flavors of
firewood. To further maximize the flavor, the fish is smoked in deeper buckets—
vats—with lids sealed on them. These vats stand on a specific platform during a
span of 30 minutes, before they the coloring is carried out.
At the final stage, the colored fish is packaged into cardboard boxes and
sealed to be distributed afterwards. This distribution is completed with the use of
trucks carrying the product in the back section, where a metal container holds