IPPTChap005 (1)
IPPTChap005 (1)
CAPACITY
MANAGEMENT
Chapter Five
McGraw-Hill/Irwin Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved.
Economies of Scale Made of Steel
5-2
Capacity Management in Operations
5-3
Capacity Planning Time Durations
Long range
Intermediate range
Short range
5-4
Strategic Capacity Planning
Determining the overall level of capacity-intensive
resources that best supports the company’s long-
range competitive strategy
Facilities
Equipment
5-5
Capacity Planning Concepts
Capacity utilization rate – a measure of how close
the firm is to its best possible operating level
5-6
Operations and Supply Chain
Processes
1-7
Capacity Planning Concepts
Capacity focus – the idea that a production facility
works best when it is concentrated on a limited set
of production objectives
Focused factory or plant within a plant (PWP) concept
Capacity flexibility – the ability to rapidly increase
or decrease product levels or the ability to shift
rapidly from one product or service to another
Comes from the plant, processes, and workers or from
strategies that use the capacity of other organizations
5-8
Capacity Flexibility
5-9
Considerations in Changing Capacity
Maintaining System Balance
• Outsourcing
• Sharing capacity
Decreasing Capacity
• Temporary reductions
• Permanent reductions
5-10
Frequent versus Infrequent Capacity
Expansions
5-11
Determining Capacity Requirements
5-12
Planning Service Capacity
5-13
Capacity Utilization and Service
Quality
The relationship between service capacity utilization
and service quality is critical.
Utilization is measured by the portion of time servers
are busy.
Optimal levels of utilization are context specific.
Low rates are appropriate when the degree of
uncertainty (in demand) is high and/or the stakes are
high (e.g., emergency rooms, fire departments).
Higher rates are possible for predictable services or
those without extensive customer contact (e.g., commuter
trains, postal sorting).
5-14
Service Quality
Rate of service utilization and service quality are
directly linked. Service quality declines –
disruptions or high arrival
Arrivals exceed services – levels lead to long wait
many customers are never times
served
Sufficient capacity to
provide quality service
5-26