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Port 21 Menu

The document is a menu from the Royal Malta Yacht Club featuring a variety of dishes categorized into Antipasti, Insalate, Pasta & Risotto, I Taglieri, and I Secondi. Prices range from €5.00 for starters to €32.00 for seafood platters, with a selection of salads, pasta dishes, and mains including fish and meat options. The kitchen operates from 10:00 to 15:30 and 18:30 to 22:30, while the bar is open from 9:00 to 23:30.
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0% found this document useful (0 votes)
10 views

Port 21 Menu

The document is a menu from the Royal Malta Yacht Club featuring a variety of dishes categorized into Antipasti, Insalate, Pasta & Risotto, I Taglieri, and I Secondi. Prices range from €5.00 for starters to €32.00 for seafood platters, with a selection of salads, pasta dishes, and mains including fish and meat options. The kitchen operates from 10:00 to 15:30 and 18:30 to 22:30, while the bar is open from 9:00 to 23:30.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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PORT 21 at

Royal Malta Yacht Club

~ Antipasti - Starters ~

Classic Bruschetta €5,00


toasted maltese bread, tomatoes, basil & garlic
Bruschetta Caprese €6,50
toasted maltese bread, sliced tomatoes,mozzarella & basil

Polpette Di Neonata €10,90


whitebait fritters, 'petit' salad, wasabi mayo
Fried Goats Cheese €7,90
Fried Goats Cheese, rucola, cherry tomato, honey & walnuts
Calamari Fritti €11,50
fried squid, 'petit' salad, tartar sauce
Parmigiana €10,90
baked aubergines, layered with mozzarella, tomatoes and parmesan

Tartare Di Tonno €14,90


Fresh tuna tartare, olives , capers, soy sauce & chives

Rosette Di Prosciuto €11,90


parma ham, herbed cream cheese, cherry tomatoes, rucola & PArmigiano

~ Insalate- Salads ~
Chicken Caesar €13,90
classic 'CAesar' salad, with grilled chicken supreme
Greca Dolce €11.90
crisp greens, tomatoes, cucumber, onions, olives, feta cheese, strawberries
Caprese €10,90
mozzarella di bufala, fresh tomatoes & basil
Port 21 €12.90
crisp greens, carrots, cucumber, radishes, apple, melon, 'provolone' cheese
honey-mustard dressing & Toasted Almonds

~ Pasta & Risotto ~


Ravioli con Gamberi & Aragosta €14,90
homemade ravioli with prawns & lobster, white wine, cherry tomatoes
Garganelli ai Tre Pomodori €10,90
Fresh Pasta, fresh and sundried tomatoes, tomato salsa & basil
Spaghetti con Pesce Alla Puttanesca €13,90
spaghetti with fresh fish, olives, capers & anchovies
Paccheri al Ragù & Porcini €13,90
Fresh pasta with beef & veal ragù, boletus mushrooms, hint of cream

Spaghetti alla Carbonara €12,90


spaghetti, 'guanciale' bacon, eggs & parmesan
Linguine ai Gamberi & Zucchini €16,90
linguine pasta, prawns, courgettes & bisque
Risotto al Limone, Basilico & Zafferano €13,50
'carnaroli' rice, lemon, saffron, parmesan & basil
~ I Taglieri - Platters ~
to share for 2
Cheese and Cold Cuts €22,00
variety of cheeses & charcuterie, dips, grissini, olives
Fritto Misto €26,00
fried calamari, whitebait, fish and prawns, tartar sauce

Crudo Di Mare €32,00


degustation of raw fresh seafood carpaccio's & tartars

~ I Secondi - Mains ~

Pescato Del Giorno - Catch of The Day €6,00


local fresh fish, cooked to Chef's recommendation
price per 100 gr.
Spigola €21,90
~ al Sale o alla Griglia ~
seabass baked in salt cast or grilled
Salmone €22,00
salmon, nuts & seeds crusted, oven-roasted, dijon & dill sauce
Tagliata Di Manzo €23,90
350 gr uruguayan flap steak, rucola, cherry tomatoes & PArmesan Shavings
Ribeye €25,90
irish black angus ribeye,
compound butter finish (herbs & citrus/truffled porcini/sundried tomatoes)
House Burger €14,90
280 gr angus beef patty, lettuce, tomatoes, onions, cheddar cheese
Fegato di Coniglio "Port 21" €20,90
rabbit liver, balsamic vinegar, pinenuts & raisins, fried polenta
Cotoletta Di Vitello €24,90
veal chop, milanese style (breaded and fried)

~ all mains are served with side of chips ~

~ Sides ~
Roast Potatoes, Chips €3,00

Vegetables, Salad €4,00

Sweet Potato Fries €4,50

Opening time

Bar 9.00 - 23.30


kitchen 10.00 - 15.30 & 18.30 - 22.30

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