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AOAC 934.03 Soyabean Flour in Uncooked Cereal Products

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19 views1 page

AOAC 934.03 Soyabean Flour in Uncooked Cereal Products

Uploaded by

Anju Doraisamy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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32.1.

38
AOAC Official Method 934.03
Soybean Flour
in Uncooked Cereal Products
Qualitative Test
First Action 1934
Final Action 1976
Place ca 0.5 g test portion in small test tube containing strip of red
litmus paper partly immersed in 5 mL 2% urea solution (w/v). Mix,
stopper tube, and heat 3 h at 40°C. If soybean flour is present in more
than traces, litmus paper turns blue. (Bromothymol blue may also be
used as indicator; it likewise turns blue if soybean flour is present.)
Reference: JAOAC 17, 329(1934).

© 2000 AOAC INTERNATIONAL

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