9. FUNGI
9. FUNGI
FUNGI
COURSE LECTURER:
MAZUBA CHEELO SAMUEL
Fungi are unicellular or multicellular,
eukaryotic organisms that derive
nourishment from their liquid
environment, often by engulfment.
They range from large, macroscopic forms
such as mushrooms to microscopic moulds
and yeasts.
Only a few cause disease in humans;
some produce toxins that is occasionally
associated with poisoning.
Human infection due to fungi are called
Mycoses.
Forms of fungi
They are described as;
1. Saprophytes: those which live on
nutrients from dead plants or animals
(decayed matter) e.g. mushrooms
2. Parasites: those which depend on living
things or plants. (Living organisms) e.g.
molds and yeast.
Characteristics of fungi
The main identifying characteristic of fungi
is the cell wall made of "chitin,"
(nitrogenous substance) which is not found
in the cell walls of plants.
Most fungi are multicellular except the
yeasts.
Classification of fungi
Pathogenic fungi can be classified into
morphological basis of four (4) groups.
Friday, 30 October 2020
1. Yeasts
These are oval shaped and do not develop
threads.
They are used in brewing and baking
industries.
They reproduce by budding for example;
Cryptococcus neoformans.
4. Dimorphic fungi