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kiwi

Kiwifruit, also known as Chinese gooseberry, is the edible berry from several species in the Actinidia genus. The most common cultivar, A. chinensis var. deliciosa 'Hayward', is oval-shaped, measuring 5-8 cm in length and has a fuzzy brown skin with green or golden flesh. It is characterized by its sweet flavor and soft texture, containing tiny black edible seeds.

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0% found this document useful (0 votes)
0 views2 pages

kiwi

Kiwifruit, also known as Chinese gooseberry, is the edible berry from several species in the Actinidia genus. The most common cultivar, A. chinensis var. deliciosa 'Hayward', is oval-shaped, measuring 5-8 cm in length and has a fuzzy brown skin with green or golden flesh. It is characterized by its sweet flavor and soft texture, containing tiny black edible seeds.

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Kiwifruit by species

A = A. arguta, C = A. chinensis var. chinensis, D = A. chinensis var. deliciosa, E = A. eriantha, I = A.


indochinensis, P = A. polygama, S = A. chinensis var. setosa.

Green kiwifruit cross section


Gold kiwifruit cross section

Kiwifruit's morphology
Kiwifruit (often shortened to kiwi), or Chinese gooseberry, is the edible berry of several species of
woody vines in the genus Actinidia.[1][2] The most common cultivar group of kiwifruit (Actinidia
chinensis var. deliciosa 'Hayward')[3] is oval, about the size of a large hen's egg: 5–8 centimetres (2–3
inches) in length and 4.5–5.5 cm (1+3⁄4–2+1⁄4 in) in diameter. Kiwifruit has a thin, fuzzy, fibrous, tart
but edible, light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The
fruit has a soft texture with a sweet and unique flavour.

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