MAIN MENU Available from 12pm - 9pm

Please order your food at the bar, quoting your table number when ordering

STARTERS
Soup of the Day (V) | £7 Cider Steamed Mussels | £9.50
Served with crusty bread and butter Cider steamed mussels, leeks and bacon, Smoked Mackerel Crumpet | £12
served with crusty bread With spinach, poached egg and
Game Terrine| £8 hollandaise sauce
Cold pressed terrine of mixed game and pork, Honey Roasted Carrot & Sweet
wrapped in bacon with red onion chutney and Potato Salad (V) | £8
toasted sourdough With rose harrisa, buffalo mozzarella and dukkah Spring Tabbouleh Salad (VG) | £8.50
Salad of pearl couscous, chickpeas, sprouting
Loaded Chips (V) | £7 Gambas Pil Pil | £12 broccoli, broad beans, peas, mint, coriander,
Thick-cut chips, cheese sauce, aioli, crispy Grilled king prawns in a garlic and chilli butter, radishes and pomegranate seeds
onions and smoked paprika served with crusty bread
Add Bacon Bits | £2 Dough Balls (V) | £8
Fresh from our pizza oven, with garlic butter

MAINS
Vegetable Moussaka (V) | £17 Pan-Fried Sea Trout (WF) | £21 Spring Tabbouleh Salad (VG) | £13
Baked layers of aubergine, potato, tomato, With creamy mustard sauce, capers, mussels, Salad of pearl couscous, chickpeas, sprouting
vegetable and red lentil fondue, topped with samphire and crushed new potatoes broccoli, broad beans, peas, mint, coriander,
béchamel sauce, served with a tomato and red radishes and pomegranate seeds
onion salad 8oz Rump Steak | £24.50 Add Chicken | £5.50
8oz Sirloin Steak | £29.50 Add King Prawns | £7.50
Pie of the Week | £18 Cooked to your liking, served with garlic
Please ask our team for today’s choice of pie, roasted flat cap mushroom, roasted plum Seafood Linguine | £17
served with seasonal vegetables and a choice tomato and thick-cut chips Mussels, king prawns and sea trout steamed
of thick-cut chips or mashed potato Add Bearnaise or Peppercorn Sauce | £4 in white wine, garlic, cherry tomatoes and
parsley, with freshly cooked pasta
Slow Roasted Ham, Egg & Chips (WF) | £17 Surf Your Turf | £8
Hand carved ham, fried egg, thick-cut chips, Add king prawns in garlic butter to your steak
split pea, parsley and mustard sauce
Pan-Roasted Chicken Breast | £19
Chicken supreme with bacon, pearl onions,
BURGERS
Venison Moussaka | £17 mushrooms and a creamy mead sauce, with
Baked layers of aubergine, potato, tomato spring onion mash and spring greens Offshore Burger | £16.50
fondue, spices and slow-cooked venison, topped 6oz chuck burger in a toasted brioche bun with
with béchamel sauce, served with a tomato and Thai Yellow Chicken & King smoked cheddar, lettuce, tomato, topped with
red onion salad Prawn Curry (WF) | £18.50 house burger sauce, served with thick-cut chips
Chicken and king prawns simmered in a classic
yellow Thai curry coconut sauce, served with Harissa Spiced Lamb Burger | £16.50
Red Lentil & Chickpea Dahl (VG) (WF) | £18 steamed fragrant rice 6oz lamb burger in a toasted brioche bun, rose
Sweet potato, spinach and red onions Add Flat Bread | £2 harissa, lime & coriander yoghurt, fresh herbs,
Add Flat Bread | £2 served with thick-cut chips

Surf & Turf Burger | £19

PIZZA 6oz chuck burger topped with garlic king

prawns and sriracha mayonnaise in a brioche
bun, served with thick-cut chips

Our pizza bases are hand rolled on site and cooked in our stone pizza oven Grilled Halloumi Burger (V) | £15.50
Served in a brioche bun with roasted
Margherita (V) | £11 mushroom, Asian slaw and sriracha
Fresh tomato sauce, mozzarella, basil leaves Garlic Bread with Mozzarella (V) | £9 mayonnaise, served with thick-cut chips
and extra virgin olive oil Fresh from the pizza oven topped
with mozzarella
Pepperoni | £14
Fresh tomato sauce, mozzarella
and pepperoni
Vegetariana (V) | £11.50
Grilled courgette, aubergines, roasted peppers,
SIDES
black olives, mozzarella and fresh rocket
Beef Dripping Chips | £4.50
Ham & Mushroom | £12.50 Vegan option available on request
Hand-carved ham, mushrooms, Piri Piri Chicken | £14
Parmesan shavings Piri piri chicken, roasted red peppers, Onion Rings | £4.50
Cumberland sausage, mozzarella and chilli oil Seasonal Salad (VG) | £4.50
Mashed Potato (V) | £4.50
Venison Bolognese | £12 King Prawn | £14
Garlic Bread (V) | £4.50
Slow cooked venison Bolognese, fresh King Prawns with garlic butter, chilli oil
tomato sauce, topped with cheese sauce, and mozzarella Thick-Cut Chips (V) | £4.50
crispy bacon and fresh basil Seasonal Vegetables (V) | £4.50

(V) Vegetarian (VG) Vegan (WF) Wheat Free

Chef Recommendation
 FROM THE FRYER CHILDREN’S
All cooked in beef dripping for a delicious traditional flavour. Vegetable oil also available on request MENU
Proper Fish & Chips | £17.50
Fish fillet in crisp batter, served with thick-cut
chips, mushy peas and lemon wedge
Offshore Beef Dripping Chip Butty | £10
Thick-cut chips in a soft bun, served with a
choice of gravy or chip shop curry sauce
STARTERS
Dough Balls | £3
Fish Bites & Chips | £17 Scampi & Chips | £16.50 Garlic butter
Battered fish fillet pieces, served with thick-cut Breaded Whitby scampi, served with thick-cut
chips, mushy peas and lemon wedge chips, mushy peas and lemon wedge Loaded Chips | £3.50
Thick-cut chips topped with cheese sauce
Fried Halloumi Bites & Chips | £14 and mayonnaise
King Prawns | £17.50 Battered halloumi cooked in vegetable oil with
Battered and deep fried, served with thick- thick-cut chips
cut chips, mushy peas and lemon wedge
Choose Your Condiment
Curry Mayonnaise • Tartare • Marie Rose Sauce
MAINS
Beer Battered Sausage | £15 • Chip Shop Curry Sauce • Fish & Chips | £8
With thick-cut chips and peas With tartare sauce and mushy peas

Grilled Chicken Goujons (WF) | £8

Served with thick-cut chips, buttered corn on
the cob and broccoli

DESSERTS Burger & Chips | £8

4oz beef burger in a brioche bun, served with
thick-cut chips

Rhubarb & Apple Crumble (V) | £8 Orange & Almond Cake (VG) (WF) | £8 Tomato Linguine Pasta (V) | £7
Served with lashings of custard With chocolate blood orange ice cream Linguine in a fresh tomato sauce

Chocolate Mousse (VG) (WF) | £7.50 Salted Caramel Cheesecake (V) | £8.50 Sausage & Mash | £8
With coconut cream and honeycomb Topped with caramel popcorn Served with garden peas and gravy

Cheese Plate | £13.50 Childrens Pizza | £6.50

Sticky Toffee Pudding (V) | £8.50 Selection of cheeses served with biscuits, Choose any item from our pizza section
With salted caramel sauce and vanilla fruits and homemade chutney
ice cream

DESSERTS
Chocolate Mousse (VG) (WF) | £4
With honeycomb

SUNDAY LUNCH Sticky Toffee Pudding (V) | £4

Served with caramel sauce, vanilla ice cream

Served 12pm – 5pm, every Sunday (subject to availability) Two Scoops of Northern Bloc Ice Cream
& Sorbet (V) | £4
Please ask a member of our team for
Roast Topside of Beef | £18 Roast Pork Loin | £17 today's flavours
Slow roasted beef topside served with roasted Served with roasted potatoes, seasonal
potatoes, seasonal vegetables, Yorkshire pudding vegetables, Yorkshire pudding and rich gravy Candy Floss Sundae | £4
and rich gravy Candy floss ice cream, raspberry
Roast Vegetable Gratin (V) | £16.50 puree and marshmallows
Roast Turkey | £17 Served with roasted potatoes, seasonal vegetables,
Served with sausage meat stuffing, roasted Yorkshire pudding and rich vegetarian gravy
potatoes, seasonal vegetables, Yorkshire pudding
and rich gravy Children’s portions are available

Please ask our team for today’s choice of specials

We hope you enjoy your meal
Please note, specials may not be available during peak seasons

Scan here for all allergy and dietary Terms & Conditions: Menu descriptions may not list full dish contents. All weights shown on the menu are raw weight, the final cooked weight may vary due to cooking time or process. Adults
information, or speak to a member of our team need around 2,000 kcals per day. Due to using fresh game produce on our menus please note that some dishes may contain traces of bone or shot. All menu items are subject to availability.
Prices include VAT at the current rate. Visa and MasterCard are accepted and Maestro/Delta/Amex where applicable, together with personal cheques when accompanied by an appropriate
All our food is cooked to order which may result
banker’s card. All products may contain nuts or nut derivatives. Please note that all of our meat and fish products may contain bones. If you have any queries or comments please do not
in a longer than average waiting time during
hesitate to contact us at: Tel: 0344 659 3105 Email: [email protected]
busy periods, thank you for your patience