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The document provides details about a professional bartender and hospitality manager including their qualifications, relevant experience, work history and achievements. It includes information on their current role as Assistant Manager at a cocktail bar and restaurant in Worthing, and previous management and bartending roles.

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37 views

Untitled

The document provides details about a professional bartender and hospitality manager including their qualifications, relevant experience, work history and achievements. It includes information on their current role as Assistant Manager at a cocktail bar and restaurant in Worthing, and previous management and bartending roles.

Uploaded by

leisson46213034
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Liam France
12 Busticle Lane
Sompting
Lancing
West Sussex
Bn15 0DH
Tel: 07515404107
Email: [email protected]

Personal Profile

I am a professional cocktail bartender / hospitality manager and I am extremely


dedicated to my work. I enjoy my profession and treat it as my career, as well as
my passion. I have the two things in my life that I am happy to push forward and
progress in, these are; my family and my career . I have been in the hospitality
industry for as long as I can remember, as my whole family have been successful in
this field of work. I am keen to follow in my family’s footsteps and at the age of
twenty four, I have proven to be very successful, I have been part of management
teams for various venues eventually running my own establishment and becoming
licensee/ DPS of a late night music venue in the heart of Portsmouth. I am
currently working at Ten Cocktail bar and restaurant in Worthing, where I have
been since its opening. I joined as a cocktail barman and have since progressed to
bar manager, leading onto assistant manager which is my current position.

Qualifications

.Personal Licence Holder

.Foundation Certificate in Basic Food Hygiene level 2

.SIA (course passed) awaiting on badge

Relevant Experience

Management skills

Running/or recovery of a successful business/ general management/ assistant


management/ bar management/ bar supervisor.

Restaurant skills

Waiting/ silver service

Bar skills

Professional Cocktail bartender/ bartender/ mixology/ cellar control/ bar


standards

Other

Promotion/ bar training/ cocktail training/ filing/ cleaning

Relevant work history

2007 - On-going - Ten Cocktail Bar and Restaurant (Worthing)

Job - Assistant Manager , Head Cocktail Barman .

2005 - 2007 The Tap (Portsmouth)

Job : General Manager. (licensee)

2003 - 2004 The Waterfront (Chatsworth Hotel , Worthing)

Job : Bar/ Restaurant manager ,

2003 - 2003 The Spotted Cow B&B (Portsmouth)

Job : Bar Supervisor , Breakfast Chef .

2001 - 2002 The Air Balloon Pub Music Venue (Portsmouth)

Job : Bartender , Waiter , Real Ale Trainee .

Achievements and education

1998 - 2002 General Curriculum

1999 - 2001 Portsmouth University Access to music


Grade A - Class 1

2001 - 2001 Real Ale training. (specialised in real ale treatment)

2001 - 2004 Charity D.R.A.G (Disabled riders action group)

2005 - 2005 P.L.H

2006- 2006 S.I.A

2007 - 2007 Level 2 Award in food safety in catering

2008 - 2008 DIAGEO world class. Search for the worlds best bartender ( cocktail
competition) 11/16 (Smirnoff vodka)

2008 - 2008 DIAGEO world class. Search for the worlds best bartender ( cocktail
competition) 3/14 (bulliet bourbon)

2008 - 2008 BACARDI Finlandia Vodka Mixologist event.

2008 - 2008 DIAGEO world class. Search for the worlds best bartender ( cocktail
competition) 4/24 (pampero rum especial)

I am booked in for more mixology events within the new year (2009).

Other work/experience can be provided.

References will be provided upon request.

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