The document is a detailed inventory list of various food items and their amounts, including sauces, spices, meats, vegetables, and other cooking essentials. It also includes sections for budget and inventory stocks, indicating a structured approach to managing supplies. The list features both common and specialty ingredients used in cooking.
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RESTO INVENTORY FILE
The document is a detailed inventory list of various food items and their amounts, including sauces, spices, meats, vegetables, and other cooking essentials. It also includes sections for budget and inventory stocks, indicating a structured approach to managing supplies. The list features both common and specialty ingredients used in cooking.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ITEM AMOUNT ITEM AMOUNT
BANANA CATSUP ROSEMARY LEAVES
LORINS PATIS NUTMEG OYSTER SAUCE SPANISH PAPRIKA SOY SAUCE CRISTY PICKLE CHIPS VINEGAR SPANISH CAPPERS KNORR SEASONING MUSTARD OLIVE OIL ALL PURPOSE FLOUR BBQ MARINADE PINEAPPLE TIDBITS JAPANESE MAYO TOMATO SAUCE (s) STAR MARGARINE TOMATO SAUCE (b) BEST FOOD MAYO ALL PURPOSE CREAM PORK CUBES NACHOS BEEF CUBES BIRCH TREE CHICKEN CUBES CORN STARCH SHRIMP CUBES BAKING SODA CHICKEN POWDER SINIGANG MIX WHOLE PEELED QUICK MELT CHEESE TOMATO COCONUT CREAM SPAGHETTI SQUID INK MUSHROOM LINGUINE WHOLE CORN KERNEL SPAGHETTI PASTA W/ SAUCE MANG TOMAS SALT JUFRAN VEGETABLE OIL BAGUIO BLACK OLIVES FRESH MILK SESAME OIL CORNED BEEF LEA & PERRINS TISSUE SRIRACHA CLING WRAP BIG DRY BASIL LEAVES ALUMINUM FOIL GOLDEN BIHON GARBAGE BAG LARGE PANSIT CANTON TAKE OUT BOX CHERRIES SANDO BAG SESAME SEEDS TINY BAG WHOLE BLACK PORTIONING BAG PEPPER CRUSHED CHILI TAKE OUT (GOTO)