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RESTO INVENTORY FILE

The document is a detailed inventory list of various food items and their amounts, including sauces, spices, meats, vegetables, and other cooking essentials. It also includes sections for budget and inventory stocks, indicating a structured approach to managing supplies. The list features both common and specialty ingredients used in cooking.

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ninaruzzel21
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2 views2 pages

RESTO INVENTORY FILE

The document is a detailed inventory list of various food items and their amounts, including sauces, spices, meats, vegetables, and other cooking essentials. It also includes sections for budget and inventory stocks, indicating a structured approach to managing supplies. The list features both common and specialty ingredients used in cooking.

Uploaded by

ninaruzzel21
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ITEM AMOUNT ITEM AMOUNT

BANANA CATSUP ROSEMARY LEAVES


LORINS PATIS NUTMEG
OYSTER SAUCE SPANISH PAPRIKA
SOY SAUCE CRISTY PICKLE CHIPS
VINEGAR SPANISH CAPPERS
KNORR SEASONING MUSTARD
OLIVE OIL ALL PURPOSE FLOUR
BBQ MARINADE PINEAPPLE TIDBITS
JAPANESE MAYO TOMATO SAUCE (s)
STAR MARGARINE TOMATO SAUCE (b)
BEST FOOD MAYO ALL PURPOSE CREAM
PORK CUBES NACHOS
BEEF CUBES BIRCH TREE
CHICKEN CUBES CORN STARCH
SHRIMP CUBES BAKING SODA
CHICKEN POWDER SINIGANG MIX
WHOLE PEELED QUICK MELT CHEESE
TOMATO
COCONUT CREAM SPAGHETTI SQUID INK
MUSHROOM LINGUINE
WHOLE CORN KERNEL SPAGHETTI PASTA W/
SAUCE
MANG TOMAS SALT
JUFRAN VEGETABLE OIL
BAGUIO
BLACK OLIVES FRESH MILK
SESAME OIL CORNED BEEF
LEA & PERRINS TISSUE
SRIRACHA CLING WRAP BIG
DRY BASIL LEAVES ALUMINUM FOIL
GOLDEN BIHON GARBAGE BAG LARGE
PANSIT CANTON TAKE OUT BOX
CHERRIES SANDO BAG
SESAME SEEDS TINY BAG
WHOLE BLACK PORTIONING BAG
PEPPER
CRUSHED CHILI TAKE OUT (GOTO)

INVENTORY STOCKS
DATE: _________________ BUDGET: ____________

ITEM AMOUNT ITEM AMOUNT


GARLIC BULALO
ONION JOWL
GINGER GROUND BEEF
CHILI FINGER MARINATED
BANGUS
SILI LABUYO TOCINO
CALAMANSI LONGANISA
TOMATO BEEF TAPA
TALONG LIEMPO
TALONG WHOLE CHICKEN
OKRA HAM
SITAW FRIES
KALABASA CHICKEN BREAST
AMPALAYA CALAMARES
CARROT BACON
SAYOTE HOTDOG
BEANS SIOMAI
PIPINO SHANGHAI
LEMON LIVER
REPOLYO SQUID BALL
PETCHAY BAGUIO HIPON PANGSAHOG
ONION LEEKS
KANGKONG
SWEET CORN
LABANOS
PATATAS
CHICHARON
LOMI NOODLES

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