Pathology Sample
Pathology Sample
Mycology
• 1675-Dutch worker Anton von Leeuwenhoek developed the first microscope.
• 1729-Italian botanist P. A. Micheli proposed fungi comes from spores; father of
Mycology.
Plant Bacteriology
Plant Virology
• Many pathogens show tissue specificity- the basis on which this classification is made
Ex: Sclerotium rolfsii on stem and roots
• But many pathogens don't show the tissue or organ specificity Ex: Pyricularia grisea-
Blast of rice (PS. Magnaporthe grisea and Puccinia graminis f.sp. tritici Black stem
rust of wheat on all aerial parts of plant).
III. Based on chief source of inoculum
Diseases due to seed borne Ex: Loose smut of wheat, grain smut of sorghum
pathogens
Diseases due to soil borne pathogens Ex: Wilt, root rot, damping off
Diseases due to air borne pathogens Ex: Downy mildew, leaf spot, powdery mildew,
rust
Characters:
• These are eukaryotes identified by cell wall made up of chitin+glucan.
Achlorophyllous, nucleated and spore bearing organisms.
• These may be saprophytic, parasitic or pathogenic.
• Reproduce asexually and sexually and unicellular (yeast)or multicellular
(filamentous)
True fungi has 4 phyla:
1. Chytridiomycota
2. Zygomycota
3. Ascomycota
4. Basidiomycota
PLANT PARASITIC NEMATODES
• The term nematode is derived from Greek word "Nema" meaning "Hair", Thread,
Filament, and is called as "Hair like organisms".
• Commonly thesenematodes are known as Nemas in USA, Eel worms in Europe,
• Nematodes in India and Roundworms by taxonomists and belong to the kingdom
Animalia.
1. Plant feeders
2. Microbial feeders
3. Miscellaneous feeders
4. Predators
Saprophytes
• The first plant parasitic nematode i.e. Anguina tritici causing ear cockleof wheat (seed
gall) was reported by John Needham (1743).
• Nematodes are defined as triploblastic, bilaterally symmetrical, unsegmented,
pseudocoelomate and vermiform animals.
PHANEROGAMIC PARASITES
• Cuscutaceae (Convoluvulaceae): Genus: Cuscuta, dodder on alfalfa, onion, potato.
• Orobanchaceae: Genus: Orobanche, Broomrape of tobacco, tomato and other
solanaceae plants
• Scrophulariaceae: Genus: Striga, Witchweed of sorghum, maize, sugarcane
• Loranthaceae: Genus: Dendrophthoe Loranthus on mango, guava, sapota etc.
• Gibberellins were first isolated from the fungus Gibberella fujikuroi, the cause of the
foolish seedling disease of rice. The best-known gibberellin is gibberellic acid.
• Compounds such as vitamin E and helminthosporol also have gibberellin-like activity.
Defense mechanism in plants: structural, biochemical and host plant resistances
Two types of defensive response:
I. Morphological or structural defense mechanisms
a. Pre-existing defense structures
b. Defense structures formed after infection (Active)
II. Biochemical defense mechanisms
a. Pre-existing biochemical defense
b. Biochemical defense induced by the pathogen.
Effect of pathogens on plant physiological processes: Photosynthesis, Transpiration,
Respiration, Transcription and Translation.
1. Photosynthesis:
It is the basic function of green plants; it enables them to transform light energy into chemical
energy, which they can utilize in all cell activities.
Plant disease epidemiology: Components of epidemic: Factors affecting the
development of epidemics, Patterns of epidemics and Disease progress curve (DPC).
• When a pathogen spreads to and affects many individuals within a population over a
relatively large area and within a relatively short time, the phenomenon is called an
epidemic. The study of epidemics and of the factors that influence them is called
epidemiology.
• Disease Triangle: The interactions of three components of disease, i.e., the host,
pathogen and environment, can be visualized as a disease triangle.
• Disease Pyramid: The disease triangle can be expanded to include two more
components, time and humans. The addition of time component to the disease triangle
results into a tetrahedron or disease pyramid.
Assessment of disease severity and crop losses
For the measurement of disease, the following three assessments are commonly employed
1. Incidence:
• It will give percentage of infected plant in the field
number of infected plants
• Percent disease incidence = X 100
𝑇𝑜𝑡𝑎𝑙 𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑝𝑙𝑎𝑛𝑡𝑠
• This method is useful and extensively used in assessment of viral diseases and wilts.
Because, they may cause total loss to the plant.
2. Severity:
• Per cent incidence may not indicate clear picture in all diseases. Such as leaf spots,
leaf blights, cankers are assessed by this method. It gives the proportion of area or
amount of plant tissue that is diseased. This can be derived form Percent disease
index (PDI)
𝐒𝐮𝐦 𝐨𝐟 𝐠𝐫𝐚𝐝𝐞𝐬 𝐨𝐟 𝐚𝐥𝐥 𝐨𝐛𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
• PDI= 𝐍𝐨.𝐨𝐟 𝐨𝐛𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬 𝐗 𝐌𝐚𝐱𝐢𝐦𝐮𝐦 𝐠𝐫𝐚𝐝𝐞 𝐯𝐚𝐥𝐮𝐞 X100
3. Yield loss:
In 1971, the FAO brought the first manual on crop loss assessment methods with objective of
introducing a uniform system of appraisal at international level.
Plant disease forecasting, Survey, Surveillance, and Remote sensing
Disease forecasting
• Positive forecast: employs need based chemical sprays, provides adequate protection
to crop and reduces damage to environment
• Negative forecast: Avoids unnecessary chemical sprays, no risk to the crop health
and no disruption of environment
Seed pathology:
Definition of seed health, importance of seed health, seed borne nature of the plant
pathogens, Identification and detection of seed borne plant pathogens
Management:
• It is not based on the principle of only eradication of the pathogen but, on the
principle of maintaining the damage/loss below an ETL or at least minimizing the
occurrence of a disease above that level.
3. Eradication
4. Protection
5. Disease resistance
6. Therapy
ALL PRINCIPLES EXPLAINED WELL…..
Methods of plant disease management: Cultural, Physical, Biological, Regulatory, Host
resistance and Chemical methods
I. Cultural practices for disease management
1. Production and use of disease free propagating material
• A large number of fungal, bacterial and viral pathogens are transmitted through true
seed or vegetative propagating material. For effective disease control this source of
primary inoculums must be taken care,
DETAILED EXPLAINATION OF ALL METHODS….
Classification of fungicides based on chemical nature
Contact fungicides
I. Copper compounds:
Mode of action (MOA): Inhibit SH containing enzymes
1. Bordeaux mixture - In 1882 Millardet discovered this and recommended against downy
mildew of grapes -Plasmopara viticola -France
This mixture has the reaction product of copper sulphate and calcium hydroxide
Original mixture : 15% Copper sulphate +8% lime
Copper sulphate : 5lb(2.268 kg)
Hydrated lime : 5lb(2.268 kg)
Water : 50 gallons
CuSO4 , Ca(OH)2 : Cu(OH)2 ,CaSO4
Integrated disease management
The attempt to prevent pathogens causing economic crop losses by using a variety of
management methods that are cost effective and cause the least damage to the environment.
The main goals/phases in integrated plant disease control program are to
1. Eliminate or reduce the initial inoculum,
2. Reduce the effectiveness of initial inoculum,
3. Increase the resistance of the host,