Tumours of the Stomach
Tumours of the Stomach
Classification:
• I .Primary tumours
• A) Benign Tumours:
• A polyp is defined as any mass or nodule that projects above the level
of the surrounding mucosa.
• 1.Inflammatory and Hyperplastic polyps: Constitute 75% of gastric polyps. They are not true
neoplasms but are rather a reactive process, commonly to chronic gastritis. They are composed
of hyperplastic mucosa and inflammed edematous stroma. They have a very mild risk for
development of cancer.
• 2.Fundic gland polyps: Constitute 10% of gastric polyps. They are hamartomatous and not
neoplasms. They occur in association with chronic gastritis. They are composed of small
collections of dilated glands. They have no risk for malignant transformation.
• 3. Adenomatous polyps: Constitute 5% of gastric polyps. They are true neoplasms formed of
glandular structures showing varying degrees of dysplasia. They are potentially malignant
lesions, with a moderate risk for development of carcinoma, and the risk increases with the
increase in the size of the polyps.
Hyperplastic polyp
•usually arising in a
background of chronic
gastritis that initiates the
injury and reactive
hyperplasia of glands
.
Adenomatous polyp
1. Almost always occur on a background of chronic gastritis with atrophy and intestinal
metaplasia.
2. All gastrointestinal adenomas exhibit epithelial dysplasia, which can be classified as low- or
high-grade.
3. The risk for development of adenocarcinoma is related to the size of the lesion and is
particularly elevated with lesions greater than 2 cm in diameter.
Gastric carcinoma
• Adenocarcinoma is the most common malignancy of the stomach
comprising over 90% of all gastric cancers followed by lymphoma
then neuroendocrine tumour.
• Risk factors:
• Factors thought to affect diffuse gastric carcinoma are not identified.
• However there is a slightly increased association with blood group A
patients.
On the other hand risk factors defined for the intestinal type gastric carcinoma are:
• 1. Sex: Male to female ratio 2:1.
• 2. Race: More common in Japan, Chile, Colombia... (but it is due to environmental
rather than genetic factors)
• 3. Age: over 50 years.
• 4. Diet: -Nitrites derived from nitrates found in food and water, and used as
preservatives in prepared meat.
• - Smoked foods and pickled vegetables.
• - Excessive salt intake.
• - Decreased intake of fresh vegetables and fruits (Antioxidants in these foods may
be protective).
• 5. Infection with H. pylori leading to chronic gastritis with intestinal
metaplasia.
• 6. Altered anatomy after subtotal gastrectomy:
• 7. Pernicious anemia associated with chronic gastritis with intestinal
metaplasia
• 8. Adenomatous gastric polyp.
• 9. Changes in oncogenes and tumour-suppressor genes
Sites:
• The pylorus and antrum: 50% to 60% of cases,
• a) Depth of invasion.
• b) Gross appearance.
• c) Histologic subtypes
A. According to depth of invasion:
• a. Early gastric carcinoma (EGC): is confined to the mucosa and
submucosa, regardless of the presence or absence of peri-gastric
lymph node metastases. It presents as a small flat mucosal thickening.
5 year survival rate:> 95%
► A majority of these tumors are found in the gastrointestinal tract, and more than
40% occur in the small intestine.
GROSS
► Primary gastric GISTs usually
form a solitary, well-
circumscribed, fleshy,
submucosal mass.
► Metastases may form multiple
small serosal nodules or fewer
large nodules in the liver; spread
outside of the abdomen is
uncommon.
MICROSCOPY
• a.Oesophageal varices in portal hypertension. It is the most frequent cause in the oesophagus.
• ii Stress ulcers
d) Polyarteritis nodosa.
e) Amyloidosis.
f) Kaposi's-Sarcoma.