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Pasta Language Learning

The document provides a detailed overview of various types of pasta, including their pronunciation, translation, and origin. Each pasta type is accompanied by example sentences demonstrating its usage in context. The document is submitted by Rosfred Angelo A. Gabitanan to instructor Mr. Lucio G. Joseco Jr.

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Gwendareign Elizan
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20 views

Pasta Language Learning

The document provides a detailed overview of various types of pasta, including their pronunciation, translation, and origin. Each pasta type is accompanied by example sentences demonstrating its usage in context. The document is submitted by Rosfred Angelo A. Gabitanan to instructor Mr. Lucio G. Joseco Jr.

Uploaded by

Gwendareign Elizan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PASTA LANGUAGE LEARNING

1. SPAGHETTI:
PRONOUNIATION: spu-geh-tee
TRANSLATION: The Italian word spago means "cord, string." The suffix -etto
in Italian, like the suffix -ette in English, means "little one." Added together, spago
and -etto become spaghetto, which means "little string." "Little string" describes very
well the shape of a strand of spaghetti.

 “Place some spaghetti into the bottom of each ring mold."


 "He keeps nothing in the fridge and frequents diners when he
craves spaghetti."
 "there isn't enough spaghetti left for dinner"
 "More than 40 percent of those surveyed said spaghetti is their favorite pasta.

2. PENNE:
PRONOUNIATION: peh-nay
TRANSLATION: Penne is the plural form of the Italian penna (meaning
'feather', but 'pen' as well), deriving from Latin penna (meaning 'feather' or 'quill'),
and is a cognate of the English word pen. When this format was created, it was
intended to imitate the then-ubiquitous steel nib of fountain and dip pens.
 I'm trying to scoop the last piece of penne pasta onto the fork.

3. LASAGNE:
PRONOUNIATION: luh-zaan-yuh
TRANSLATION: The Romans borrowed the word as lasanum, meaning
'cooking pot'. The Italians used the word to refer to the cookware in which lasagna is
made. Later the food took on the name of the serving dish.

 "I've made lasagne for dinner"


 "I'll have the vegetable lasagne"
 "I hated all the food she cooked, vegetarian lasagne, vegetable burgers, fat
free super noddles."
4. RAVIOLI:
PRONOUNIATION: ra-vee-ow-lee
TRANSLATION: Ravioli (Italian: [raviˈɔli]; sg. : raviolo, Italian: [raviˈɔlo]) are a
type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually
served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
 The pigeon breasts rested on a pillow of ravioli of wild mushrooms. From the
eight Primi Piatti, we selected the most delicious ravioli filled with minced
pheasant, shallots and thyme.

5. LINGUINE:
PRONOUNIATION: luhng-gwee-nee
TRANSLATION: Did you know? The modern language closest to Latin is
Italian, and the Italian word linguine means literally "little tongues". Linguine is only
one of the types of pasta whose names describes their shapes.
 If you prefer you could use spaghetti or linguine
 If you make a mean linguine or a to-die-for calzone, consider throwing an
Italian party that includes traditional Italian music and décor
6. RIGATONI:
PRONOUNIATION: ri-guh-tow-nee
` TRANSLATION: The word rigatoni comes from the Italian word rigato (that
stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the
plural form), which means 'ridged' or 'lined', and is associated with the cuisine of
southern and central Italy.
 There was rigatoni and meatballs and tomato sauce.
 The rigatoni made, mostly, from extruded tomato. Chicken liver rigatoni
people will like it.

7. FARFALLE:
PRONOUNIATION: faar-faa-lay
TRANSLATION: Farfalle (Italian: [farˈfalle]) are a type of pasta commonly
known as bow-tie pasta, ribbon pasta or butterfly pasta. The name is derived from
the Italian word farfalle (butterflies).
 The spicy farfalle with shrimp was the best pasta I've ever tasted.
 My grandmother showed me how to make farfalle.
 Here's a recipe for farfalle pasta with ham and peas.
 Farfalle and penne both work well in this dish.
8. FUSILLI:
PRONOUNIATION: fyoo-si-lee
TRANSLATION: Fusilli: this name has been formed by adding to the noun
“fuso” (spindle), the endearing suffix “ello” (small and cute). Therefore, you're eating
small and cute spindles!
 I really like cooking with long fusilli.
 The fusilli here are made from 100 per cent organic grain and are shorter and
fatter than normal.
 I used fiorelli but any short pasta such as penne or fusilli would work just as
well.
 Combine with cooked fusilli to serve.
9. MACARONI:
PRONOUNIATION: ma-kr-ow-nee
TRANSLATION: Etymology. In Italian, maccheroni refers to elongated pasta, not
necessarily in tubular form. This general meaning is still retained outside Rome and
in different languages which borrowed the word.
 "How did meat loaf and macaroni and cheese and green beans get to be
Southern?"
 "baked macaroni and cheese has become a staple meal"
 "Drain the pasta or macaroni, then return it to the saucepan."
 "I helped him with dinner: hamburger patties, macaroni and cheese."

10. CANNELLONI:
PRONOUNIATION: ka-nuh-low-nee
TRANSLATION: Cannelloni (Italian: [kannelˈloːni]; English: "large reeds") are
a cylindrical type of egg-based stuffed pasta generally served baked with a filling and
covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or
minced beef. The shells are then typically covered with tomato sauce.
 When they were gone, she went to the oven for a dish of cannelloni which was
warming there.
PASTA
LANGUAGE
LEARNING

SUBMITED BY:
ROSFRED ANGELO A. GABITANAN
BS IND. TECH. CA 1A

SUBMITTED TO:
MR. LUCIO G. JOSECO JR
INSTRUCTOR

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