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Detailed HND Comprehensive MCQs

The document is a guide for comprehensive exam multiple-choice questions (MCQs) in Human Nutrition and Dietetics, aligned with the curriculum of Pakistani universities. It covers key topics such as fundamentals of human nutrition, food science and technology, macronutrients, and micronutrients, providing questions and answers for each section. This resource is designed to aid students in preparing for their exams in the field of nutrition.

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19 views

Detailed HND Comprehensive MCQs

The document is a guide for comprehensive exam multiple-choice questions (MCQs) in Human Nutrition and Dietetics, aligned with the curriculum of Pakistani universities. It covers key topics such as fundamentals of human nutrition, food science and technology, macronutrients, and micronutrients, providing questions and answers for each section. This resource is designed to aid students in preparing for their exams in the field of nutrition.

Uploaded by

iamfarwasajid
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Comprehensive Exam MCQs Guide - Human Nutrition and Dietetics

## Comprehensive Exam MCQs Guide - Human Nutrition and Dietetics

Aligned with the curriculum of Pakistani universities and recent comprehensive exam content.

### 1. Fundamentals of Human Nutrition

1. Which nutrient provides the highest energy per gram?

a) Carbohydrates b) Protein c) Fat d) Water

**Answer:** c) Fat

2. Which of the following is a micronutrient?

a) Protein b) Carbohydrate c) Vitamin C d) Fiber

**Answer:** c) Vitamin C

3. Which organ is primarily responsible for nutrient absorption?

a) Stomach b) Liver c) Small intestine d) Large intestine

**Answer:** c) Small intestine

4. Basal Metabolic Rate (BMR) is influenced by:

a) Age and gender b) Sleep duration c) Color of food d) Sunlight exposure

**Answer:** a) Age and gender

5. Which nutrient is essential for wound healing?

a) Zinc b) Iron c) Calcium d) Potassium

**Answer:** a) Zinc

### 2. Essentials of Food Science and Technology

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Comprehensive Exam MCQs Guide - Human Nutrition and Dietetics

1. Pasteurization is a process to:

a) Improve taste b) Kill microbes c) Add flavor d) Color food

**Answer:** b) Kill microbes

2. Maillard reaction occurs between:

a) Sugar and protein b) Fat and salt c) Water and starch d) None

**Answer:** a) Sugar and protein

3. Enzymatic browning in fruits is caused by:

a) Lipase b) Polyphenol oxidase c) Protease d) Amylase

**Answer:** b) Polyphenol oxidase

4. Which method is best for retaining nutrients?

a) Frying b) Boiling c) Steaming d) Roasting

**Answer:** c) Steaming

5. UHT treatment involves:

a) Freezing b) Low heat c) High pressure d) High temperature

**Answer:** d) High temperature

### 3. Macronutrients in Human Nutrition

1. Proteins are primarily used for:

a) Energy b) Hydration c) Repair and growth d) Transport

**Answer:** c) Repair and growth

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Comprehensive Exam MCQs Guide - Human Nutrition and Dietetics

2. Which is a source of unsaturated fat?

a) Butter b) Ghee c) Olive oil d) Lard

**Answer:** c) Olive oil

3. Starch is classified as a:

a) Monosaccharide b) Disaccharide c) Polysaccharide d) Fat

**Answer:** c) Polysaccharide

4. Daily protein requirement per kg for a healthy adult is:

a) 0.4g b) 0.8g c) 1.5g d) 2.0g

**Answer:** b) 0.8g

5. Which nutrient has the slowest digestion rate?

a) Carbohydrates b) Fat c) Protein d) Water

**Answer:** b) Fat

### 4. Micronutrients in Human Nutrition

1. Vitamin D helps in absorption of:

a) Iron b) Calcium c) Sodium d) Potassium

**Answer:** b) Calcium

2. Deficiency of iodine causes:

a) Goiter b) Rickets c) Anemia d) Scurvy

**Answer:** a) Goiter

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Comprehensive Exam MCQs Guide - Human Nutrition and Dietetics

3. Which vitamin is water-soluble?

a) A b) D c) E d) C

**Answer:** d) C

4. Pellagra is caused by deficiency of:

a) Vitamin B1 b) Niacin c) Riboflavin d) Folic acid

**Answer:** b) Niacin

5. Main source of Vitamin K:

a) Liver b) Leafy greens c) Milk d) Banana

**Answer:** b) Leafy greens

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