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Business Plan Luiz Copy

The business plan outlines the establishment of 'Luiz Organic Baked Cookie Products' aimed at providing affordable and nutritious organic cookies while promoting local employment and innovation. The plan details various cookie types, pricing, and sourcing of ingredients, emphasizing the use of online purchases and local farm produce. Additionally, it includes a breakdown of startup and operating expenses, along with the duties and responsibilities of staff involved in the baking process.

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Exceja Jessica
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6 views

Business Plan Luiz Copy

The business plan outlines the establishment of 'Luiz Organic Baked Cookie Products' aimed at providing affordable and nutritious organic cookies while promoting local employment and innovation. The plan details various cookie types, pricing, and sourcing of ingredients, emphasizing the use of online purchases and local farm produce. Additionally, it includes a breakdown of startup and operating expenses, along with the duties and responsibilities of staff involved in the baking process.

Uploaded by

Exceja Jessica
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BUSINESS PLAN

SUBMITTED TO:

SUBMITTED BY:

Luiz Jaucian
I - RATIONALE / BACKGROUND

OBJECTIVES

1. To provide quality affordable yet nutritious organic cookie bake


products
2. To have more additional income
3. To promote organically made baked products
4. To provide part time jobs in the local community
5. To expand and innovate more of organic bake products in the
community.

II – BUSINESS TITLE/ NAME:

LUIZ ORGANIC BAKED COOKIE PRODUCTS

III – MARKET:

A. Luiz cookie products will sell several variety of organic bake cookies.

Our initial cookie types will include

❖ Chocolate chips - P-250-1DOZ, HALF DOZ – P130, 50PCS – P250


mini/bitesize
❖ Oatmeal raisin – P 155 -12pcs/tub
❖ Peanut butter – P 94 – 12 pcs/pack
❖ Moringa /malunggay cookie - P 170 – 120g
❖ Carrot cookies - P120 – 100g
❖ Cinnamon oatmeal - P 129 – 175g

B. PRICE:

Chocolate chips – P250/DOZ-HALF P130, 50PCS-P250, MINI/BITESIZE

OATMEAL RAISIN – P155- 12PCS /TUB

PEANUT BUTTER – P94 – 12PCS/PACK

MALUNGAY/MORINGA COOKIE – P170 – 120G

CARROT COOKIES – P120- 100G

CINNAMON OATMEAL COOKIES - WHOLESALE MIN OF 10 QUANTITY =P110,


175G, RETAIL – P129 / 175 G.

B. REVOLVING CAPITAL: P150, 000


A1. SOURCES OF RAW MATERIALS/ INGREDIENTS/AVAILABILITY/MEANS OF
TRANSPORTATION
- ONLINE PURCHASE - FROM OWN FARM

AVAILABILITY

- AVAILABLE ONLINE
- OWN FARM PRODUCE
- AVAILABLE ON OUR LOCAL MARKET

MEANS OF TRANSPORTATION
- TRICYCLE
- JEEP
- BUS

DUTIES AND RESPONSIBILITIES:

➢ To procure all the needed baking materials tools and equipment


needed
➢ Supervise the sales and the staff
➢ To ensure that the worker must be paid well and to give the
necessary benefits that a worker must have.
➢ To ensure the safety of the worker

Duties and responsibilities of the baker:

➢ To bake the different types of cookies

➢ To report on time and to make themselves available when there’s a


bulk order
➢ To wear proper personal protective equipment specially when
baking
➢ To ensure the amount of ingredients by a specific flavor are right
and well measured
➢ To observe cleanliness and sanitation in the area.

IV – BUSINESS EXPENSES

A. START UP EXPENSES
Ingredients/Raw materials/ Tools and Equipment

QUANTITY UNIT COST TOTAL COST

OVEN 2

ROLLIG PIN
BAKING SHEET

COOKIE SHEET

MIXING BOWL

KNIFE

PEELER

BLENDER/FOOD PROCESSOR

PASTRY BLENDER

MEASURING CUP/SPOON

GAS TANK

BASINS/PALE

BROWN SUGAR

QUANTITY UNIT COST TOTAL COST

WEIGHING SCALE

MEASURING GLASS

BAKING POWDER

WHITE SUGAR

CONFECTIONER SUGAR

CARROTS

VEGETABLE OIL

PEANUT

BUTTER
CHOCOLATES

MILK

RAISINS

VANILLA

SALT

EGGS

CLEANING MATERIALS

DETERGENTS/DISINFECTANTS

DISPOSABLE GLOVES

APRONS

B. OPERATING EXPENSES /MONTH/YEAR


ELECTRICITY
GAS REFILL
WATER BILL
TRANSPORTATION
WORKER SALARY

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