4bs Model 1
4bs Model 1
Instructions
•
• Answer
your all
name,
Answer the questions in the spaces
provided – there may be more
questions.
space than you need.
Information
Turn over
P75842A
©2024 Pearson
Education Ltd. F:1/1/1/1/
FORMULAE FOR INTERNATIONAL GCSE BUSINESS
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Gross profit margin:
gross profit
Gross profit margin = 100
revenue
operating profit
Operating profit margin = 100
revenue
Markup:
Current
ratio:
current
Current ratio assets current
=
liabilities
Acid test
ratio:
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current assets
Acid test ratio inventory current
= liabilities
Answer ALL questions. Write your answers in the spaces provided.
Some questions must be answered with a cross in a box . If you
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change your mind about an answer, put a line through the box and
then mark your new answer with a cross .
1 Café Pinch is a small café based in Berlin, the capital city of Germany. It
serves a range of hot and cold meals. The owner, Kumaran, trained in
good Berlin restaurants and cafés before starting his own café business.
It opened in December 2018. It has 10 seats in front of the café and 10
inside. It is located close to an underground station. Despite being
surrounded by many other cafés, Café Pinch received 5 out of 5 in
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B Crowdfunding
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C Retained profit
D Share capital
A Economies of scale
B Diseconomies of scale
C Purchasing economies
D Financial economies
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(iii) Which one of the following is the money left after all costs
have been subtracted from revenue?
Select one answer.
A Gross profit
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B Inflows
C Loss
3
1)
1)
(iv) Which one of the following is a debt payable after 12
months? Select one answer.
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(1)
A Non-current liability
B Current liability
C Non-current asset
D Current asset
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Select one answer.
A 48%
B 93%
C 107%
D 207%
Café Pinch wants to add French Fries to its menu. It will use British
potatoes costing £0.82 per kilo.
A €59.52
B €48.81
C €42.00
D €41.00
marketing. (1)
(d) State one way Café Pinch can react to external social factors affecting its
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business. (1)
Customers who buy a ham Ciabatta for €7.50, a sweet waffle for €2.90 and a
coffee at
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€3.60 would pay a total of €14.00. A lunchtime special deal offers
them a 5% discount.
(e) Calculate what a customer would pay for these three items after the
discount is applied. You are advised to show your working. (2)
€ ............................................................................................
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(3)
(f) Explain one advantage to a start-up business of using a venture
capitalist.
(g) Analyse the importance to Kumaran, the owner of Café
Pinch, of having motivated employees.
(6)
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(b) State one way Café Pinch could use the Boston matrix
to review its product portfolio.
(1)
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(c) Explain one responsibility of the human resources
function. (3)
(d) Explain one advantage of being in a
partnership. (3)
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Option 1: introduce a vegan range of products
Option 2: a special offer of 7.5% discount to customers on Wednesday
mornings 9am–12pm.
(f) Justify which one of these two options Café Pinch should choose.
(9)
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10
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3 (a) Define the term secondary
sector. (1)
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(b) Outline one way Café Pinch could use social media to promote its business.
(2)
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Figure 1
(c) Calculate, to two decimal places, the operating profit margin. You are
advised to show your working.
(2)
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.......................................................................................... %
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(d) Analyse two factors Café Pinch might consider when
measuring its success. (6)
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Option 1: updating the noticeboard in the staffroom daily with
information such as sales targets and staff rotas
Option 2: weekly staff meetings.
(e) Justify which one of these two options Café Pinch should choose.
(9)
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Operating profit €84 054
Figure 2
(a) Calculate, to two decimal places, the return on capital employed (ROCE).
You are advised to show your working.
(2)
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%
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(b) Analyse how Café Pinch could use market segmentation to target
its customers. (6)
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(c) Evaluate the importance of using methods of market research for
Café Pinch to meet customer needs. You should use the information
provided as well as your own knowledge of business.
(12)
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