Cardio Introduction
Cardio Introduction
1: Introduction
2
Learning Outcomes
Comprises:
1. Heart
2. Blood
3. Blood vessels
HEART
hollow, muscular,
size: clenched fist
location: mediastinum
borders: 2nd to 5th ICS (V) & R
edge of sternum to L MCL
(H)
weight: 300g (10.6 oz)
Layers of the Heart
Heart’s Functions
- generate BP
- route blood
- ensure one-way flow of blood
- regulate blood supply
Chambers of the Heart
Associated Great Vessels
▪ Cardiac Output
▪ Stroke Volume
▪ Heart Rate
▪ Venous Return
▪ Preload
▪ Afterload
▪ Starling’s Law of the Heart
Electrical System of the Heart
Cardiac
Electrophysiology
3 physiologic
characteristics of the nodal
cells
and the Purkinje cells:
1. Automaticity
2. Excitability
3. Conductivity
Pacemakers of the Heart
Spreads through
the walls of the Atria
contracts
atria
- P wave
Slowdown ( allows
ventricle fill with
blood)
AV node
Bundle of HIS
Q wave
Purkinje fiber Spreads to
ventricle
Ventricles
contract
RV - S wave
LV - R wave
Ventricles relax
- T-wave
Cardiac output
➢the total amount of blood ejected by one of the ventricles in liters
per minute
➢ SVxHR
Stroke volume
➢ is the amount of blood ejected from one of the ventricles per
heartbeat.
Factors that determines the stroke volume:
1. Arteries
2. Veins
3. Capillaries
Cardiovascular Assessment:
History:
A. Biographic and Demographic Data
- age, race, gender and heredity
C. Presenting symptoms
1. Date and mode of onset
- to find out when and how the symptoms first began
Example:
- has the shortness of breath been a problem
For weeks, or a new occurrence ?
COLD SPA
PQRST
P - precipitating/predisposing factors
etiology or provoking factors
Q – quality .
“ explain the feeling of pain “ Crushing?
burning ? Etc.
R –Region/radiation
“ where is the origin and how far does it
radiate “
PAIN ASSESSMENT
PQRST
S – severity
0= no pain; 1-3= mild; 4-6 moderate; 7-10= severe
in a range of 1-10, how painful it is ?
T –timing
( onset of duration )
is it recurrent ? Persistent ? Intermittent ?
Cardiovascular Assessment:
G. Social History
H. Occupation - job stress
I. Culture
J. Environment - exposure to pollutants
and chemicals
K. Habits
- secondhand smoke
2. Coping and
Tolerance
- anxiety, depression,
- Stress ( sources, recent or
ongoing stressors)
K. Habits
3. alcohol consumption
4. eating habits
K. Habits
8. Nutrition
Factors to consider:
1. Current height and weight
- waist measurement
- BP, Laboratory tests
K. Habits
9. Elimination
✓ Nocturia
✓ straining during defecation/
Urination
✓ bloating, diarrhea,
constipation,
✓ Heartburn, nausea and
vomiting
K. Habits