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Shanghigh by Bo-Tai Menu

The document is a menu for a restaurant named Shanghigh, featuring a variety of dishes including soups, dim sum, sushi, gyoza, appetizers, mains, rice, noodles, desserts, and a signature hot pot menu. Each section lists specific items along with their prices, highlighting various ingredients and cooking styles. The menu emphasizes Asian cuisine, particularly Korean and Japanese dishes, with options for vegetarian and seafood lovers.

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Bhavna Rathee
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6 views15 pages

Shanghigh by Bo-Tai Menu

The document is a menu for a restaurant named Shanghigh, featuring a variety of dishes including soups, dim sum, sushi, gyoza, appetizers, mains, rice, noodles, desserts, and a signature hot pot menu. Each section lists specific items along with their prices, highlighting various ingredients and cooking styles. The menu emphasizes Asian cuisine, particularly Korean and Japanese dishes, with options for vegetarian and seafood lovers.

Uploaded by

Bhavna Rathee
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
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woe ae a SHANGHIGH souP Add Sundubu Jigae ¥ = sofe nf spicy korean soup Chicken 80 Seafood 139] Hot and Sour Soup // Suan La Tang lassie hor and sour soup, mushrocims, bambooshoot, tofu and carrot Sweet Corn Soup “sweet corn soup made with tender corn kernels Truffle Coconut Broth lear soup with truffle slice andl exo (Crab Meat And Enoki crabs meat soup with enokt mushicon: DIMSUM ‘Asparagus, Corn and Pale Heart Dumpling, mixture of asparagus and pal heart dunipling served on a bed of soya chilli Pok Choy and Shiitake Dumpling pk choy and shiitake mushroom wrapped in crystal wrapper (Crystal Chestnut and Chives Dumpling translucene dumpling stuffed with chives and chestnut Assorted Vex Siu Mai 9 faced dumpling stuffed with exowie vegetables i OW ye made chil oil Spinach and Tofu Wonton, with Crispy Chi spinach, tof and chesnut with be Veg Coriander Dumpling sssorted veyetable and cortander wrapped with stareh-based wrapper Wild Mushroom Dumpling shiitake, shimejt and fresh mushtoom Asparagus! & Water Chestaur Dumpling, translucent dumpling with asparagus and chestnue ‘Vex Seechuan Dumpling, assorted veyetable den sum with Sichuan \avoured Classic Edamame Truffle Dumpling truffle scented creamy edamome filing in ceanshieunt satel base wrap 435 435 435 435 2s 435 435 435 435 515 325 395 395, 395 395 EXTRA Pes 10 110 10 0 no 110 110 110 110 110 teen veetaran Goten re ae & DIM SUM SHANGHIGH 4 5 EXTRA Pes Chicken and Asparagus Dumpling, Sichuan Sesame 455 to steamed chicken and asparagus dumpling in sichuan sauce sprinkled with sesame Chicken Siu Mai 45 10 open faced dumpling stuffed with chicken Chicken and Chestnut Wonton 455 0 with crispy chill oik Golden Mix Seafood Dumpling 525130 fish shaped translucent dumpling served along with seafood broth Prawn Har Gao 525130 translucent dumpling stuffed with prawns, nboo shoot and chestnut Pork and Prawn Siu Mai 525130 perfect blend of pork and prawns open faced dim sun Lobster and Prawn, Xo Wild Curry 5 130 beetroot infused scarch weap filled wich lobster and prawns served with XO wild eurey Chicken Pok Choy Dumpling 455110 translucent dim sum with minced chicken and pok choy Chicken Coriander Dumpling 455110 Prawn & Mushroom Dumpling 525130 Prawn & Chive Dumpling 5250 Spicy Prawn & Asparagus’ Dumpling 32330 GYOZA Smoked and Tempered Aubergine Gyoza 43500 smoked aubergine syoes pan seared and tempered with scallion, chilli and gaelic Chicken and Shiitake with Golden Crisp 455° 10 steamed and pan seared chicken dumpling Pork Gyoza 52510 steamed and pan seared pork dumpling hae se ou be allege ay ingles ) wegen @ ten wactaton Gin Fee @ ain pice in dinn eupeeetfuline apie einen ete we ly 10% option servos hater wee bee 3 SASHMI SHANGHIOH Maguro (Tuna) Hamachi (Yellow Tail Sake (Salmon) SUSHI NIGIRI Kappa (Cucumber) ‘Asupara (Asparagus), Smoked Avocado Cucumber Spicy Avocado Gunkan sushi rice wrapped euucumber and filled with spicy avocado Drab Stick) Hamachi (Yellow Tail) Maguro (Tuna) Sake (Salmon) Cucumber Salmon Gunkan thinly sliced cucumber stuffed with sushi rice and spicy salmon anes 425 a5 325 495 495 EXTRA, wes. 130 1B0 130 120 150 150 150 150 Paes shew you heat to any ineradlons@ @ vssarion@ non-sesstarin BD Gite Free @ hin % SUSHI MAKI ROLL auaaeuien ‘tea/Bpe + Vegetable California Maki Roll 395/675 fresh cucumber and avocado ‘+ Asparagus Tempura Truffle Chilli Mayo 395/675 ccispy asparagus teriyakl sauce topped with tempura flakes a Avocado Mango 395/675 avocado and mange relish © © Spicy Avocado 395/675 avocado togarashi spice * Spicy Shiitake Roll 395/675, spiey shiitake with cream cheese and togarashi + Crispy Vegetable Uramaki 395/675 tempura vegetable with dehydrated spinach ¥ © Tokyo Roll 425/695 hamachi, hime made ras mango relish + Toriten Roll 425/695 tempura chicken spicy mayo + California Maki Roll 425/695 crab stick, cucumber and avocado * Spicy Tuna 475/755 fresh japanese tuna and togarashi spice ® © Ebi Maguro Bubu Arare Roll 413/755, shrimp, cuna, eobiko, basil, bubwarore * Yellow Tail, Raw Mango 475/755 yellow tail, mango relish © Spicy Prawn Tempura 413/755 crispy prawns topped with tempura flakes and spicy mayo * Volcano Roll 755 tuna, avocado, cucumber topped with shredded crab with spiey mango ® © Sushi Boat 2595 29 pes of a combination of maki roll, nigni and sashimi Please scaseshould you be allengew any grains) « vagtenan @ nom veearan @ Gites Fase @ ain pes eed: acl slp epilbeb icusraiegi: ARNE sito Rh ca % SHANGHIGH KOREAN RAMEN (spicy korean broth) Noodles with Toftt, Pok Choy and Mushroom 495 Braised Slice Chicken, Pok Choy and Asparagus 525 Braised Pork Belly, Asparagus, Pok Choy, Broccoli 595 STONE BOWL MEAL (Mala/Sichuan/Black Bean) Pan Grilled Tofu and Baby Pok Choy, Mushroom, Sprouts 495 Braised Slice Chicken, Pok Choy, Mushroom, 525 Sesame Pork Belly, Gochujang, 595 awe avn shou you bere war meron (de vntein @ nom wearer Cihnen Five @ Jain mice charge all pcs i nd rupees, ailing appinbe saernmoat ees we ey 10% options oo nae woe SHANGHIGH ROBATAYAKI apanese style grills) Zucchini ‘Mushrooms (Assorted) fresh, straw, shiitake, shimiji Asparagus Shishito Tofu ‘Taukune Yaki (Grilled Chicken Meat Ball) Momo Yaki (Chicken Thigh Skewers) Tebasaki (Chicken Wings) Chorizo (Spanish Pork Sausage) Buta Bara Yale (Grilled Pork Belly) Salmon (Grilled Salmon) ol prac rar ec specs 310 325, 325, 325, 325 465 525 EXTRA res 110 110 110 10 10 10 130 130 Bo 150 150 cs SHANGHIGH APPETIZERS @+ Edamame (Salted Or Spicy ) 295 «Crispy Corn Salt Pepper 295 crispy sweet com wok tossed with onion, garlic and pepper = Lotus Stem Chips 325 swath seven spice + Green Pepper, Shimiji and Cashew Nuts 325 igreen pepper, shimij, cashew nuts, scallion and ginger = Turnip Cake 305 soft turnip cake with spicy burnt garlic @+ Vegetable Spring Roll 325 assorted vegetable spring roll es Chinese Greens Burnt Garlic 325 sreen 2uechini, pokchoy, asparagus, broccoli and snow peas «= Stir Fried Long Beans 325 ‘wok tossed beans with sichuan oil, gatlic, onion sprinkled with sesame «Crispy Potato Honey Chilli Lime 325 Fries tossed in honey chilli sce sprinkled with sesime = Treokbokki 355 korean spicy rice cake sprinkled with sesame «Korean Style Classic Corn Dog 355 svhole mozzerella is crumbed and fried for the perfection, with spicy mayo and musterd mayo = Hoi Sin Tofu 355 with assorted bell peppers and hoi sin sauce vee Kung Pao Chestnut, Woodear, and Cashewnut 355 wok tosted crispy water chestnut with woodear and esshewnar in spies, tangy and sweet sauce «Assorted Mushroom Chilli Oyster 395 shiitake, bucton, shin, straw ee Cottage Cheese Tian Jin Style 395 wok tossed cottage cheese with bellpeppers, chill, coriander, and soy base Plas iv shal you be aber 0 an nse mG evcsrin @ nom vesarian AD Gime Free @ Ia sll pes in eli pee cali appa gerne ees, we iy 40% orton service arse a oe APPETIZERS Baby Bird Wings, Sweet Soya ‘wok rossed chicken wings in conilence sweet soya satice Jiang Chicken Stit Fry succulent chunks of chicken legchill, bell peppers and onion ‘Korean Fried Chicken crispy fried chicken rosted in gochubang sauce Chicken Dry Red Pepper ‘cantonese style pan seared chicken chunks, entianderand chill Whiskey Tossed Mandarin Chicken Skewers chicken skewers tossed with spicy chilli sauce and smoked with whiskey Korean Style Classic Chicken Corn Dog sausage is crumbed and fried for the perfection ‘Duck Spring Roll with Hoi Sin Sauce hand pulled shredded duck wraped with phylow sheet and hoi sin sauce ‘Twice Cooked Pork Belly ‘braised sliced pork wok tossed with shiitake, coriander, tispy «chilli and bamboo shoot Fujian Pork Belly Broccoli, Asparagus, Cherry Tomato ceantonese style pan seared pork belly, broccoli and chill ‘Steamed Pork Belly and Tamari Soya Chilli thin slice of pork helly steamed with scallion anal chilli Rock Shrimp crispy fried prawns with spicy mayo Pan Grilled Snapper Chilli Scallion cantonese style pan seared snapper, scallion and chill Crispy Chilli Fish Fried

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