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INDEX
1. Introduction
2. Objective
3. Theory
4. Requirements (Materials Used)
5. Chemical Reactions Involved
6. Procedure
8. Calculations
9. Results
10. Precautions
11. Discussion
12. Conclusion
13. Applications
14. Bibliography
1. Introduction
Water is one of the most essential natural resources for life. It is
used in drinking, cooking, agriculture, and industries. However, it
may contain various dissolved substances, both useful and
harmful. Among these, the presence of chloride ions (Cl ) is a
common phenomenon in natural and treated water.
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2. Objective
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3. Theory
Water samples from different sources (tap water, well water, pond
water, etc.)
5. Chemical Reactions Involved
1. Titration Reaction:
AgNO₃ + NaCl → AgCl (ppt) + NaNO₃
6. Procedure
1. Rinse and fill the burette with the standard silver nitrate (AgNO₃)
solution.
2. Pipette 25 mL of the water sample into a clean conical flask.
3. Add 1 mL of potassium chromate indicator solution to the flask.
8. Calculations
N₁V₁ = N₂V₂
Where,
N₁ = Normality of AgNO₃
V₁ = Volume of AgNO₃ used
N₂ = Normality of Cl in water
9. Results
10. Precautions
11. Discussion
12. Conclusion
13. Applications
Testing water quality for drinking and agriculture
Monitoring industrial effluents
Used in environmental chemistry and pollution control
Applicable in municipal water treatment plants
14. Bibliography
NCERT Chemistry Textbook for Class 12
Vogel’s Textbook of Quantitative Inorganic Analysis
Environmental Chemistry by A.K. De
WHO Guidelines for Drinking Water Quality
www.sciencedirect.com
www.chemguide.co.uk