HUMBLERAYSMELB EST.

2016

EVERYDAY FROM 8AM - 4PM

KITCHEN CLOSES AT 3PM

All Day Menu

 DRINK

BLACK COFFEE 5.0 ICED THAI MILK TEA 8.5

WHITE COFFEE 5.0 AFFOGATO 7.0
BATCH BREW 5.0 ICED CINNAMON LATTE 9.0
MOCHACINO 6.0 ICED PEACH TEA 9.5
CHOCOLATE 6.0 ORANGE ESPRESSO 8.0
MATCHA LATTE 6.5 LE BLANC 8.5
HOJICHA LATTE 6.5 Espresso, Milk, Tiramisu, Cream
CHAI LATTE 6.0

• Extra Shot 0.5

• Soy • Almond • Oat 0.8
• Ice-cream 2.0
• On Ice 1.0
• Cream 1.0
• Syrup (Vanilla, Caramel) 0.5
 DRINK

SODA POPS

ROSEBERRY 10.0
Rose soda lime, Raspberry pureé, Strawberry popping pearls
MANGO × PASSIONFRUIT 10.0
Passionfruit syrup, Mango pureé, Mango popping pearls
POUR OVER BUBBLE BLUE 10.0
Please ask our staff for the selection Bubblegum syrup, Blue curacao mix, Lychee pureé, Blueberry popping pearls
of coffee beans available today. LYCHEE LOVER 10.5
Lychee puree, Sala cordial, Lychee fruits, Yoghurt popping pearls

COLD PRESSED JUICE

GREEN SUPREME Green apple, Spinach, Passion fruit 7.5

JACK ROSE Apple, Lemon, Strawberry, Mint 7.5
BERRY BLISS Apple, Pear, Banana, Berries 7.5
FRESHLY SQUEEZED ORANGE JUICE 10.0

TEA BY TEA DROP SOFT DRINKS

HOT ICED

ENGLISH BREAKFAST 5.5 6.5 COKE 4.5

FRENCH EARL GREY 5.5 6.5 COKE ZERO 4.5
CHAMOMILE BLOSSOM 5.5 6.5
LEMONGRASS & GINGER 5.5 6.5
PEPPERMINT 5.5 6.5
HONEYDEW GREEN 5.5 6.5
BREW LEAF CHAI WITH MILK 7.0 N/A
 ALL DAY MENU

Big Breakfast

Belly Dancing

Steak and Eggs

Egg Benny

Egg White & Bacon EGGS ON TOAST 14.5

Free range poached, Fried or scrambled eggs on
buttered white sourdough / seeded sourdough
Croissant optional 16.0

BIG BREAKFAST (VE Optional) 29.5

Eggs your way : Poached, Fried or Scrambled
on toasted sourdough, Bacon, Chorizo,
Potato rosti, Tomato, Mushroom

GRANOLA BOWL (VG) 18.0

Maple granola, Seasonal fruits
& Coconut yoghurt
 ALL DAY MENU

Crabmeat Scramble
EGG WHITE & BACON (DF) 24.5
Folded egg white omelette, Edamame,
Grilled bacon, Rice, Fresh Chilli, Tomato,
Coriander, Spring onion, Fried shallot,
Dark soy, Chilli mayo

BELLY DANCING 24.0

Pancakes stacks, Banana, Grilled bacon, Nutella,
Sunny side up egg, Salted caramel sauce,
Grated cheese, Thyme served with maple syrup

EGG BENNY 28.0

Ginger braised pork belly, 2 Poached eggs,
Yuzu hollandaise, Pumpkin Korokke, Bacon jam,
Lotus chips, Panko parsley crumbs

CRABMEAT SCRAMBLE 29.0

Crabmeat scrambled eggs, Coriander,
Spring onion, Crispy shallot, Red chilli,
Crispy rice crackers, Sriracha mayo,
Chilli oil served with a croissant
Sourdough toast or Rice optional

STEAK AND EGGS 31.0

Sirloin steak (180g), Chimichurri,
Fried eggs, Garlic chili oil, Sweet potato fries, Granola Bowl
Mushroom diane sauce

SPICY SALMON UDON ALFREDO 28.0

Spicy Salmon
Grilled salmon glazed with Gochujang, Udon Alfredo
Japanese udon noodle in a creamy
garlic sauce, Spinach, Edamame,
Bonito flakes, Chilli oil, Salmon roe

Sides
• Poached egg / Fried egg / Onsen 4.0
• Scramble egg 6.0
• Halloumi 5.0
• Sautéed greens / Mushroom 5.0
• Chorizo / bacon 6.5
• Smoked salmon 7.5

Extra
• Butter / Fresh Chilli 2.0
• Aioli / Caramel sauce / Nutella 2.5

Steak and Eggs

 ALL DAY MENU

LITTLE HUMAN

KIDS CONGEE 12.0

with onsen egg and chicken

KIDS PANCAKES 12.0

Savoury: with fried egg and bacon
Sweet: with fresh fruit and cream

Smashed Avocado

Salmon Okonomiyaki
Benedict
Meet The Humble

DUCK CONGEE 24.0

Confit five-spice duck on rice porridge, Ginger, Spring onion,
Onsen egg, Crispy shitake mushroom, Rice crackers
VG optional with grilled vegs & mushrooms

SALMON OKONOMIYAKI BENEDICT 26.0

Japanese veggie pancake, Smoked salmon, Spinach,
Smashed avo, Salmon roe, Two poached eggs,
Hollandaise sauce, Bonito flakes

SMASHED AVOCADO (VE) 25.5

Avocado on toasted bagel, Spiced hummus, Feta,
Crispy kale, Sesame dukkah
Add poached egg +3
Add smoked salmon +7.5
VG optional (No Feta) Duck Congee

MEET THE HUMBLE 55.0 Unfortunately, we cannot guarantee that our food is strictly
allergies-free. We certainly do our best, but cross-contamination
Chicken congee, Ginger-braised pork belly, Onsen eggs, is a possibility during production. Please inform us of any food
Buttered sweet toast with condensed milk, allergies you or someone in your party has. We will do our best
to accommodate your needs. Please be advised that all our
Granola with seasonal fresh fruits,
dishes are prepared in an environment where peanuts, dairy,
A daily sweet and choices of Milo or Horlick drinks for two shellfish or other known allergens are also being prepared.

Dukkah (NF) - Contains sesame

BOWL OF CHIPS WITH GARLIC AIOLI 9.5 VG - Vegan VE - Vegetarian
 SWEET

FRENCH TOAST FOREVER (VE) 26.0 HAPPY MONKEY (VE) 24.5

Vanilla bean cream cheese stuffed french toast, Hong Kong egg waffle, Strawberries,
Vanilla bean ice cream, Fresh and freeze-dried Caramelized banana, Fresh cream, Walnut &
seasonal fruits, Double cream, Berries coulis, almond oat crumble, Chocolate sauce,
Fairy floss, Walnut & almond crumble Shaved chocolate, Salted caramel sauce,
Vanilla bean ice cream
RED VELVET SKOOKIE 15.0
Red velvet white chocolate cookie,
House-made marshmallow,
Boysenberry ice-cream, Persian fairy floss

Red Velvet Skookie

French Toast Forever

Happy Monkey
15% SURCHARGE ON PUBLIC HOLIDAYS
10% SURCHARGE ON WEEKENDS
SORRY, NO SPLIT BILLS.

STAY HUNGRY, BE HUMBLE.

OUR STORY

Opening in December 2016, Humble Rays has now

become a Melbourne staple in the heart of the CBD.
Chef and co-owner, Sutinee works her magic on
an array of Asian-inspired comfort dishes,
balancing spice, sweetness, sourness, and saltiness
to perfection.

Whether you want to kick start your day with

a locally roasted coffee, an oat milk matcha latte or
a cold pressed juice, Humble Rays has something
for you. Sit back, immerse yourself in the calm and
relaxing tones of eggshelll blue, mint green and
colourful vibrant patterns to enjoy your beautiful dishes.

Our staff are hand picked for their playful and

down to earth nature and will be sure to give you
personalised attention throughout your visit.

U S E R NAME : H U MB L E R AYS
PAS SWO R D : S t a yh ung ryb ehum b le