3rd QUARTER ASSESSMENT IN TLE 7

Instruction: Use the answer sheet provided for your answer. Shade the letter of your answer.

1. Which of the following best defines hospitality?

a. Traveling to different places for leisure or business purposes
b. creating itineraries for tourists
c. exploring cultural and natural attractions in various locations
d. providing services like food lodging and entertainment to guests
2. What is the primary focus of tourism?
a. Managing restaurants and hotels only
b. attracting and accommodating travelers for leisure, business or cultural purposes
c. ensuring customer satisfaction in a restaurant
d. hosting events and parties
3. Which statement shows a difference between hospitality and tourism?
a. Hospitality includes traveling to different destinations
b. hospitality deals only with transportation
c. tourism focuses on travel experience while hospitality provides services to support travelers
d. tourism is unrelated to hospitality services
4. All of the following are key skills for hospitality, EXCEPT:
a. Customer service
b. organizational and time management skills
c. a strong business mindset
d. language skills
5. What type of tourism involves visiting cultural and historical landmarks?
a. Cultural tourism
b. adventure tourism BCD me
c. eco-tourism
d. sports tourism
6. Which industry is not part of the hospitality sector?
a. Lodging and accommodations
b. food and beverage services
c. automotive manufacturing
d. travel and tourism
7. What is a common goal of businesses in the hospitality industry?
a. To provide comfort and satisfaction to guests
b. to manufacture goods for export
c. to sell tickets for international flights
d. to grow agricultural products
8. What is the primary goal of farm waste processing?
a. Reduce labor on the farm
b. Convert farm waste into useful products
c. Increase the price of crops
d. store waste for future use
9. What is the common size and appearance of quails?
a. Large Birds with long feathers
b. small birds with plump bodies and speckled feathers
c. Birds with red Combs and wattles
d. tall birds with long necks
10. What is a common breed of duck raised for its egg production?
a. Muscovy
b. Peking
c. Khaki campbell
d. Bantam
11. What is the characteristic of the Peking duck breed?
a. It has multicolored feathers
b. It is primarily raised for cockfighting
c. It produces small brown eggs
d. it has a white body with a yellow beak
12. Which duck breed is commonly known for its good meat quality?
a. Muscovy
b. khaki Campbell
c. quail
d. leghorn
13. What is a characteristic feature of swine?
a. Horns and cloven hooves
b. flat snout and curly tail
c. long, floppy ears and white fur
d. sharp claws and whiskers
14. What is the primary physical characteristic of rabbits that makes them distinct?
a. Curly horns and whiskers
b. long ears and soft fur
c. thick hooves and short tails
d. sharp teeth and long snouts
15. What is the purpose of a waterer in poultry and livestock farming?
a. To feed the animals
b. to cool the barn
c. to provide clean drinking water
d. to sterilize equipment
16. Which housing design is recommended for poultry to prevent overcrowding and promote ventilation?
a. Deep litter system
b. Open-pit enclosure
c. subterranean housing
d. tunnel type barn
17. What is a key requirement for livestock housing based on industry standards?
a. Limited ventilation to prevent cold drafts
b. entirely enclosed walls with no openings
c. narrow pages to restrict movement
d. spacious areas for free movement
18. Which of the following statements best distinguishes accommodation from lodging?
a. Accommodation refers to short-term stays, while lodging is for long-term stays
b. Lodging refers to a home, while accommodation refers to a vacation rental
c. accommodation is long term stays, while lodging is for short term stays
d. both accommodation and lodging are for permanent residence
19. What service does the travel sector of the hospitality industry NOT include?
a. Air transportation
b. ticket booking
c. cruise services
d. hotel housekeeping
20. Which type of tourism is characterized by residents traveling within their own country of residence?
a. International tourism
b. domestic tourism
c. inclusive tourism
d. independent tourism
21. What is the primary responsibility of a front desk officer in the hospitality industry?
a. Cooking meals for guests
b. cleaning guest rooms
c. organizing events
d. handling guest check-ins and check-outs
22. Which of the following is considered a travel service career?
 a. Pilot
b. Chef
c. food server
d. event manager
23. What is the significant role of a tour guide in the tourism industry?
a. Managing hotel bookings
b. preparing meals for travelers
c. providing information and guidance to tourists
d. Selling travel packages
24. A chef working in the hospitality industry specializes in which area?
a. Event coordination
b. culinary arts and food preparation
c. customer relations
d. marketing and promotions
25. Which of the following positions focuses on managing large meetings, conferences, and events?
a. Travel agent
b. room attendant
c. hotel receptionist
d. event manager
26. Which innovation has greatly impacted the booking process in the hospitality industry?
a. Printed brochures
b. online booking systems
c. face to face consultations
d. manual reservation ledgers
27. Why do people travel?
a. Business/work
b. Leisure
c. Health and wellness
d. All of the above
28. Which type of tourism involves travel outside the country of residence where currency language and visa are to be
considered?
a. International tourism
b. domestic tourism
c. inclusive tourism
d. independent tourism
29. What type of travel arrangement where several components like accommodation, fair, food, and amenities are
purchased together and one price is paid?
a. Inclusive tour
b. independent travel
c. dependent travel
d. tailor-made travel
30. What type of travel arrangement that the needed components like accommodation fair food and amenities are
purchased separately?
a. Inclusive tour
b. independent travel
c. dependent travel
d. tailor-made travel
31. What is the purpose of travel that includes visiting other places during weekends, holidays, or free time exploring
other places for cultural tourism, leisure and sports activities like swimming hiking and biking to de-stress and
rejuvenate?
a. Leisure and recreation
b. study travel
c. health tourism
d. business/ work
32. What is the purpose of travel that focuses on medical treatments and the use of health care services?
a. health tourism
 b. business/ work
a. study travel
b. recreation
33. What type of travel is a combination of inclusive and independent travel and may involve using the Internet for
booking and payments?
a. Tailor made travel
b. independent travel
c. inclusive tour
d. dependent travel
34. Which type of tourism is specifically focused on traveling to learn or apply skills learned in the classroom?
a. Business and professional tourism
b. study travel
c. health tourism
d. leisure and recreation
35. What type of accommodation provides food as part of the package?
a. Non-catered accommodation
b. Catered accommodation
c. lodging
d. travel services

II. Choose the correct answer from the choices given in the box.

a. Food truck manager c. Hotel assistant general manager e. Guest Service Manager
b. Hotel sales coordinator d. Pastry chef f. Catering manager

36. They work for hotels and resorts, travel companies, and cruise liners to oversee guest activities and ensure guests
have a pleasant experience.
37. They oversee a kitchen and server staff team for a catering company or event venue.
38. They assist hotel guests with their needs from the check-in to when they check out.
39. They work for hotels and help create and manage their marketing and customer service strategies.
40. They support the job duties of the hotel's general manager.

To God be the Glory