COCKTAILS

LIST OF INGREDIENTS

Set up your ingredients in an orderly fashion and keep your station clean at all times.
⮚ Liquor on the bar top
⮚ Tools on the bar top
⮚ Garnish on the bar top
⮚ Juices, egg-white and puree in de fridge drawer left
⮚ Sodas in the fridge drawer right
⮚ Fresh cut mint and fruit in saladière or bar top

ALCOHOLIC NON-ALCOHOLIC

Ketel One Wodka Lime Juice

Ketel 1 Jenever Grapefruit juice

Havana 3 Rum Bitter Lemon

Goslings Black Black spiced Rum Tonic FInley or Fever Tree

Disaronno Amaretto, almond Liqueur Ginger Ale

Kahlua Coffee Liqueur Ginger Beer

Campari Bitter herbs and fruit liqueur Milk

Four Roses Straight Bourbon Whiskey Egg-white

Hendrick’s Balanced, rose, cucumber Mango puree

Gin

Juniper Bird Dry, herbal, nutty Gin Fresh Mint

Bombay Smooth, balanced Gin Fresh Cucumber

Bobby’s Spiced, dry Gin Fresh Lime

Aperol Bitter orange Liqueur Fresh Lemon

Martini Rosso Vermouth Fresh Grapefruit

Licor 43 Vanilla, citrus liqueur Fresh Orange

Frizzante Bubbly white wine Ice

 Makers mark Cane sugar syrup

Jasmine syrup

Soda water

Tools
o Cocktail shaker o Sieve
o Thimble measure o Muddler
o Strainer o Citrus zester
o Waiter’s knife
o Cutting board and knife
o Towel

CONTENT
LIST OF INGREDIENTS 1
Tools 1
Mojito 3
Amaretto Sour 4
Black/White Russian 5
Dirty Mango Mojito 6
Sunday Breeze 7
Dark & Stormy/Moscow Mule 8
Espresso Martini 9
Carolina Reaper Kool-Aid 9
Negroni 10
Bobby’s Sour 12
Aperol Spritz 13
Mojito
The Mojito is a popular cocktail that originated from Cuba. The fresh and sweet taste make it
an ideal summer thirst quencher. The sweetness from the cane sugar, the sour from the lime
and the herbal taste from the mint are meant to complement the rum.

INGREDIENT TOOLS
S

1 TALL GLASS MUDDLER

1 SCOOP ICE BAR SPOON

2 SCOOPS CANE SUGAR CUTTING BOARD AND KNIFE

1 LIME, CUT INTO PIECES

1 HAND MINT

40 ML/4 SEC RUM, HAVANA 3

10-20 CL BITTER LEMON

1 MINT TOP

1 LIME SLICE

1-2 LARGE STRAWS

PREPARATION
1) COOL THE TALL GLASS WITH ICE
2) CUT THE LIME; CUT THE TIPS
AND DIVIDE INTO 8 SLICES
3) PUT 2 SCOOPS OF CANE SUGAR
IN THE GLASS + THE LIME
4) MUDDLE THE LIME AND SUGAR
UNTIL IT BECOMES A SYRUP.
TURN DON’T PUSH!
5) SQUEEZE AND ADD A HAND OF
MINT
6) ADD 4 SECONDS OF HAVANA 3
RUM
 7) ADD ½ SCOOP OF ICE AND STIR
8) TOP OFF WITH BITTER LEMON AND ICE
9) GARNISH WITH STRAWS, LIME AND MINT

Amaretto Sour
The Ameretto Sour is a good cocktail for the beginning cocktail lover, due to its sweet and
mild taste. The Angostura bitters help balance out the sour from the lime juice and the
sweetness of the Amaretto and the egg white adds a frothy texture.

INGREDIENT TOOLS
S

1 LOW GLASS SHAKER

1 SCOOP ICE THIMBLE MEASURE

40 ML/4 SEC DISARONNO AMARETTO STRAINER

2 DASHES ANGOSTURA

10 ML CANE SUGAR SYRUP

20 ML EGG WHITE

30 ML LIME JUICE

1 LIME SLICE

FEW DROPS ANGOSTURA

1-2 SMALL STRAWS

PREPARATION
1) COOL THE LOW GLASS WITH ICE
2) ADD 4 SECONDS OF DISARONNO
AMARETTO IN SHAKER
3) ADD 2 DASHES OF ANGOSTURA
4) ADD 10 ML OF CANE SUGAR SYRUP
5) ADD 20 ML OF EGG WHITE
6) ADD 30 ML OF LIME JUICE
7) ADD 1 SCOOP OF ICE
8) SHAKE FOR 9 SECONDS. HARD, NOT FAST.
9) STRAIN INTO GLASS (OR DRY SHAKE)
10) GARNISH WITH STRAWS, LIME AND ANGOSTURA
Black/White Russian
The Black Russian is a simple and elegant cocktail, containing only 3 ingredients: Ice, Wodka
and Kahlua. It derives most of its taste from the Kahlua, which contains rum, sugar and
Arabica coffee.
The White Russian is a Black Russian topped with milk foam, adding texture and making it
creamier.

INGREDIENTS TOOLS

1 LOW GLASS Bar spoon

1 SCOOP ICE

40 ML/4 SEC WODKA

40 ML/4 SEC KAHLUA

1-2 SMALL STRAWS

WHITE RUSSIAN

A FEW SCOOPS MILK FOAM

3 COFFEE BEANS

PREPARATION
1) COOL THE LOW GLASS WITH ICE
2) ADD 4 SECONDS OF WODKA FIRST
3) ADD 4 SECONDS OF KAHLUA
4) STIR
5) TOP
OFF

WITH ICE UNTIL IT IS 2/3 FULL

WHITE RUSSIAN
6) ADD A FEW SCOOPS OF MILK FOAM UNTIL THE
GLASS IS FULL
7) GARNISH WITH STRAWS, 3 COFFEE BEANS
8) LET THE CUSTOMER STIR
Dirty Mango Mojito
The Dirty Mango Mojito is a sweet and fruity cocktail and a real eye-catcher. Combining the
sour and fresh tastes of the lime and mint found in the original Mojito, the mango puree
adds a fruity sweetness which creates a smoothie-like cocktail.

INGREDIENT TOOLS
S

1 TALL GLASS SHAKER

1 SCOOP ICE THIMBLE MEASURE

4 SQUEEZES MANGO PUREE

40 ML/4 SEC HAVANA 3 RUM

20 ML/2 SEC LIME JUICE

1 HAND FRESH MINT

1 MINT TOP

1 MANGO SLICE

1-2 LARGE STRAWS

PREPARATION
1) COOL THE TALL GLASS WITH ICE
2) ADD 4 SQUEEZES OF MANGO PUREE IN THE
SHAKER
3) ADD 4 SECONDS OF HAVANA 3 RUM
4) ADD 20 ML OF LIME JUICE
5) ADD 1 HAND OF MINT. DON’T SQUEEZE IT
6) ADD 1 SCOOP OF ICE
7) SHAKE
8) POUR IN GLASS WITHOUT STRAINING
9) GARNISH WITH STRAWS, MANGO AND MINT
Sunday Breeze
The Sunday Breeze is a chic looking, bittersweet juicy cocktail. It contains both lime and
grapefruit juice, which creates a citrussy, bitter and sour taste, but also a fresh juicyness.
While the Campari bring this out more bitter, the cane sugar syrup and rim complements the
bitterness by giving it a more sweetness.

INGREDIENT TOOLS
S

1 MARGARITA GLASS SHAKER

1 SCOOP ICE THIMBLE MEASURE

50 ML/5 SEC GRAPEFRUIT JUICE CUTTING BOARD AND KNIFE

20 ML/2 SEC LIME JUICE STRAINER

40 ML/4 SEC WODKA SIEVE

10 ML/1 SEC CAMPARI

10 ML/1 SEC CANE SUGAR SYRUP

1 GRAPEFRUIT TRIANGLE

1 LIME PIECE

RIM CANE SUGAR

1-2 LARGE STRAWS

PREPARATION
1) CUT A PIECE OF LIME AND WET THE
OUTSIDE OF THE MARGARITA GLASS
2) DIP THE RIM IN CANE SUGAR
3) ADD 5 SECONDS OF GRAPEFRUIT
JUICE TO THE SHAKER
4) ADD 2 SECONDS OF LIME JUICE
5) ADD 4 SECONDS OF WODKA
6) ADD 1 SECOND OF CAMPARI
7) ADD 1 SECOND OF CANE SUGAR
SYRUP
 8) SHAKE
9) DOUBLE STRAIN IN GLASS
10) GARNISH WITH TRIANGLE OF GRAPEFRUIT

Dark & Stormy/Moscow Mule

The Dark and Stormy is a beloved cocktail. It derives its name from the dark Goslings rum
that is used, which has a unique deep and spicy flavour and the stormy flavours of ginger
beer. Complemented by the sour lime juice and bitter Angostura.
The Moscow Mule uses wodka instead of rum, making for a more fresh taste.

INGREDIENTS TOOLS

1 TALL GLASS BAR SPOON

1 SCOOP ICE

20 ML/2 SEC LIME JUICE

1 BOTTLE GINGER BEER

DARK&STORMY

40 ML/4 SEC GOSLING’S RUM

MOSCOW MULE

40 ML/4 SEC WODKA

1 LIME SLICE

FEW DROPS ANGOSTURA

1-2 LARGE STRAWS

PREPARATION
1) TAKE 1 TALL GLASS
2) ADD 2 SECONDS OF LIME JUICE DIRECTLY
IN THE GLASS
3) ADD 1 BOTTLE OF GINGER BEER
4) ADD ICE
5) ADD THE STRAWS
 6) CALMLY POUR 4 SECONDS OF GOSLINGS RUM (D&S) OR WODKA (MM) ON TOP.
DON’T LET IT MIX.
7) ADD A FEW DROPS OF ANGOSTURA
8) GARNISH WITH LIME SLICE

Espresso Martini
The Espresso Martini is a strong, coffee cocktail. The only resemblance to a Martini it has, is
the glass it is served in. Espresso Martini is an espresso sweetened with cane sugar syrup,
shaken with wodka, Kahlua and a dash of Cointreau.

INGREDIENTS TOOLS
 1 MARTINI GLASS SHAKER

1 SCOOP ICE THIMBLE MEASURE

1 SHOT ESPRESSO STRAINER

40 ML/4 SEC WODKA SIEVE

30 ML/3 SEC KAHLUA

10 ML/10 SEC COINTREAU

10 ML/1 SEC CANE SUGAR SYRUP

3 BEANS

PREPARATION
1) COOL MARTINI GLASS WITH ICE
2) ADD 1 SHOT OF ESPRESSO TO THE SHAKER
3) ADD 1 SECOND OF CANE SUGAR SYRUP
4) MIX THE COFFEE AND SUGAR BY CALMLY
MOVING THE SHAKER IN A CIRCLE
5) ADD 4 SECONDS OF WODKA
6) ADD 3 SECONDS OF KAHLUA
7) ADD 1 SECOND OF COINTREAU
8) ADD ICE
9) SHAKE HARD TO AGITATE AND FORM A
CRÈME LAYER
10) DOUBLE STRAIN INTO THE GLASS
11) WAIT UNTIL THE CREME LAYER SETTLES
12) GARNISH WITH 3 COFFEE BEANS
Carolina Reaper Kool-Aid
..

INGREDIENTS TOOLS

1 LOW GLASS SHAKER

1 SCOOP ICE THIMBLE MEASURE

40 ML/4 SEC FOUR ROSES BOURON STRAINER

30 ML/3 SEC LIME JUICE CITRUS ZESTER

20 ML EGG WHITE

15 ML JASMINE SYRUP

2 DROPS (!) FIRE WATER

1 DASH ANGOSTURA

1 STRING ORANGE PEEL

1 DASH ANGOSTURA

PREPARATION
1) COOL THE LOW GLASS WITH ICE
2) ADD 4 SECONDS OF FOUR ROSES
BOURBON TO THE SHAKER
3) ADD 3 SECONDS OF LIME JUICE
4) ADD 20 ML OF EGG WHITE
5) ADD 15 ML OF JASMINE SYRUP
6) ADD 2 (!) DROPS OF FIRE WATER
7) ADD 1 DASH OF ANGOSTURA
8) ADD ICE
9) SHAKE HARD
10) STRAIN IN GLASS
11) PEEL A STRING OF ORANGE WITH THE ZESTER OVER THE GLASS TO SPRINKLE THE
OILS INTO THE GLASS
12) TWIST THE ORANGE PEEL AROUND A STRAW AND USE AS GARNISH
13) SPRINKLE A DASH OF ANGOSTURA
Negroni
The Negroni is a strong cocktail combining only alcoholic beverages with an orange peel
garnish. The combination of gin, Campari and Martini Rosso create a complex taste for the
drinker who likes to take their time.

INGREDIENTS TOOLS

1 LOW GLASS BAR SPOON

1/2 SCOOP ICE ZESTER

30 ML/3 SEC BOMBAY/JUNIPER

20 ML/2 SEC CAMPARI

20 ML/2 SEC MARTINI ROSSO

1 DASH CANE SUGAR SYRUP

1 DASH ANGOSTURA ORANGE

1 STRING ORANGE PEEL

PREPARATION
1) TAKE 1 LOW GLASS
2) ADD ½ SCOOP OF ICE TO THE GLASS
3) WHILE STIRRING, POUR 30 SECONDS
OF BOMBAY OR JUNIPER OVER THE
ICE
4) POUR AND STIR 2 SECONDS OF
MARTINI ROSSO OVER THE ICE
5) POUR AND STIR 2 SECONDS OF
CAMPARI OVER THE ICE
6) ADD A DASH OF SUGAR WATER AND
STIR
7) GARNISH WITH ORANGE PEEL
Bobby’s Sour
The Bobby Sour is a sour made with Booby’s gin. The floral and spiced gin shaken with lime
juice and egg white make for an interesting tasting experience.

INGREDIENTS TOOLS

1 LOW GLASS SHAKER

1 SCOOP ICE STRAINER

40 ML/ 4 SEC BOBBY’S GIN

20 ML/ 2 SEC LIME JUICE

20 ML/2 SEC EGG WHITE

10 ML/ 1 SEC CARDAMOM SYRUP

1 DASH ANGOSTURA

1 SLICE ORANGE + CLOVES

1 DASH ANGOSTURA

PREPARATION

1) COOL THE LOW GLASS WITH ICE

2) ADD 4 SECONDS OF BOBBY’S TO THE
SHAKER
3) ADD 2 SECONDS OF LIME JUICE
4) ADD 2 SECONDS OF EGG WHITE
5) ADD 1 SECOND OF CARDAMOM SYRUP
6) ADD 1 DASH OF ANGOSTURA
7) ADD ICE
8) SHAKE FOR 9 SECONDS. HARD, NOT
FAST.
9) STRAIN INTO GLASS (OR DRY SHAKE)
10) GARNISH WITH SLICE OF ORANGE + CLOVES AND A FEW DROPS OF ANGOSTURA
Aperol Spritz
The Aperol Spritz is a sparkly, fresh, summery cocktail. The bitter orange taste of the Aperol
is softened by bubbly wine and soda water. A slice of orange strengthens the fruity taste and
adds a sweet touch.

INGREDIENTS TOOLS

1 WINE GLASS CUTTING BOARD AND KNIFE

1 SCOOP ICE

40 ML/ 4 SEC APEROL

40 ML/ 4 SEC FRIZZANTE

40 ML/ 4 SEC SODA WATER

1 SLICE ORANGE

PREPARATION

1) TAKE 1 WINE GLASS

2) ADD 4 SECONDS OF APEROL
3) ADD 4 SECONDS OF FRIZZANTE
4) ADD 4 SECONDS OF SODA WATER
5) ADD ICE
6) ADD 1 SLICE OF ORANGE IN THE GLASS
Monthly July: Milkshake
The Milkshake is a non-dairy mega-creamy and sweet cocktail. The vanilla and orange
flavours from the licor 43 are enhanced by vanilla sugar syrup and angostura orange bitter.

INGREDIENTS TOOLS

1 MARTINI GLASS CUTTING BOARD AND KNIFE

1 SCOOP ICE

50 ML/5 SEC SOY MILK

30 ML/ 3 SEC WODKA

20 ML/ 2 SEC LICOR 43

20 ML/ 2 SEC EGG WHITE

15 ML/ 1,5 SEC VANILLA SUGAR SYRUP

FEW DROPS ORANGE ANGOSTURA

PREPARATION
1) COOL MARTINI GLASS WITH ICE
2) ADD 5 SECONDS OF SOY MILK TO SHAKER
3) ADD 3 SECONDS OF WODKA
4) ADD 2 SECONDS OF LICOR 43
5) ADD 2 SECONDS OF EGG WHITE
6) ADD 1,5 SECONDS OF VANILLA SYRUP
7) ADD A FEW DROPS OF ORANGE ANGOSTURA
8) ADD ICE
9) (MILK) SHAKE
10) STRAIN INTO GLASS
11) GARNISH WITH A FEW DROPS OF ORANGE ANGOSTURA
Gin & Tonic
The Gin&Tonic is a popular classic. Depending on the ingredients that you use, the drink can
have a very different taste.

INGREDIENTS TOOLS

1 TALL GLASS CUTTING BOARD AND KNIFE

1 SCOOP ICE BAR SPOON

40 ML/4 SEC HENDRICK’S

1 BOTTLE FEVER TREE TONIC

1 STRING CUCUMBER SKIN

INGREDIENTS TOOLS

1 TALL GLASS CUTTING BOARD AND KNIFE

1 SCOOP ICE BAR SPOON

40 ML/4 SEC BOBBY’S

1 BOTTLE FEVER TREE TONIC

1 STRING ORANGE SLICE + CLOVES

INGREDIENTS TOOLS

1 TALL GLASS CUTTING BOARD AND KNIFE

1 SCOOP ICE BAR SPOON

40 ML/4 SEC JUNIPER

1 BOTTLE FEVER TREE TONIC

1 STRING ROSEMARY

PREPARATION
 1) TAKE 1 TALL GLASS
2) FILL GLASS WITH ICE
3) POUR THE GIN OVER THE ICE
4) STIR
5) POUR THE FEVER TREE TONIC OVER THE ICE
6) GARNISH

!!! BOMBAY GIN + FINLEY TONIC GOES IN A REGULAR LONG DRINK GLASS AND IS
GARNISHED WITH DRIED LIME !!!

Kamikaze/Kimikaze
A shot with a surprisingly fresh and citrussy flavor. The recipe serves 4 shots.

INGREDIENTS TOOLS

4 SHOT GLASSES SHAKER

40 ML/4 SEC WODKA (KAMI) OR STRAINER

JENEVER (KIMMI)

30 ML/ 3 SEC COINTREAU

20 ML/ 2 SEC LIME JUICE

10 ML/ 1 SEC CANE SUGAR SYRUP

PREPARATION

1) TAKE 4 SHOT GLASSES

2) ADD 4 SECONDS OF WODKA OR JENEVER TO THE SHAKER
3) ADD 3 SECONDS OF COINTREAU TO THE SHAKER
4) ADD 2 SECONDS OF LIME JUICE TO THE SHAKER
5) ADD 1 SECOND OF CANE SUGAR SYRUP TO THE SHAKER
6) ADD ICE
7) SHAKE
8) STRAIN INTO SHOT GLASSES
Old fashioned
…

INGREDIENTS TOOLS

1 LOW GLASS BAR SPOON

40 ML/4 SEC MAKERS MARK

10 ML/1 SEC CANE SUGAR SYRUP

1 DASH ANGOSTURA

20 ML/ 2 SEC MAKERS MARK

1 STRING ORANGE PEEL

PREPARATION

1) TAKE 1 LOW GLASS

2) ADD ICE
3) ADD 4 SECONDS OF MAKERS MARK
4) ADD 1 SECOND OF CANE SUGAR SYRUP
5) ADD 1 DASH OF ANGOSTURA
6) STIR WITH BAR SPOON ON THE SIDE OF THE GLASS: 30 SWIRLS
7) ADD 2 SECONDS OF MAKERS MARK
8) ADD 1 DASH OF CHOCOLATE BITTER
9) STIR WITH BAR SPOON ON THE SIDE OF THE GLASS: 20 SWIRLS
10) GARNISH WITH ORANGE PEEL
Tips and tricks

✔KEEP YOUR STATION CLEAN

✔SET-UP ALL INGREDIENTS AND TOOLS IN ADVANCE
✔PRACTICE WITH SHAKING/OPENING THE SHAKER
WITH WATER AND ICE
✔AFTER SHAKING, CLEAN YOUR TOOLS AND
STATION, WHILE THE COCKTAIL SETTLES
✔TASTE THE COCKTAIL WITH A STRAW BEFORE YOU
STRAIN IT AND MAKE ADJUSTMENTS
ACCORDINGLY
✔PUT THE EGG WHITE UPRIGHT IN THE DRAWER AT
ALL TIMES. IF THE OPENING BREAKS POUR INTO
SAUCE CONTAINER
✔TO DRY THE LIMES, SLICE THINLY AND DAB WITH
MIXTURE OF ANGOSTURA AND CINNAMON
✔WASH YOUR TOOLS BEFORE YOU GARNISH