2 courses - £25 | 3 courses - £30

(Excludes chef specials)

STARTERS
SOUP OF THE DAY £7 SCOTCH BONNET BITES £8 MINI ROWIE STACK £8
Served with a toasted Sourdough roll & Crispy chicken chunks smothered in scotch Mini Rowie stack with slow cooked scotch
Edinburgh Salted Butter (VGA, GFA) bonnet chilli sauce with a sour cream drizzle beef brisket & a 3 cheese sauce
(DF, GFA)
TRADITIONAL CULLEN SKINK £9 BEETROOT FALAFEL £8
Scottish Smoked Haddock, leeks & potatoes CHICKEN & HAGGIS SPRING ROLL £8 Beetroot falafel mint and cucumber puree
in a cream chowder. Served with an Pulled Chicken & Haggis Spring roll with a micro rocket naan crumb (VGN, GFA, DF)
Aberdeen buttery & Edinburgh salted Butter whisky wholegrain mayo (DF)
(GFA)
CRAB ARANCINI £8
WHISKY CURED SALMON £9 Crab arancini with saffron aioli and micro
Whisky cured Scottish salmon with a micro coriander (GF, DF)
shoot mix, lemon gel & radish sticks (DF)
MAINS
HIGHLANDER PIE £19 FISH & CHIPS £18
Haggis neeps and tatties pie! Slow cooked CHEF’S SPECIALS Beer-battered or panko breaded North Sea
shin of beef, cubed potatoes and neeps with a CHICKEN SUPREME £23
Pan seared chicken supreme, stuffed with Haddock served with skin-on-fries, garden
creamy haggis gravy & a flaky puff pastry
garlic & wild mushroom duxelles served peas, tartare sauce & a charred lemon
THE NEW ATRIUM BURGER £18 with clapshot mash, seasonal vegetables & a (GFA, DFA)
6oz Aberdeen Angus burger topped with thyme jus (GF, DFA)
pulled Scotch Beef Brisket, pickled red onion, CHICKEN, BEEF OR VEGETABLE £19
gherkin mayo, Monterey Jack cheese, gem SEABASS £23 SIZZLING FAJITAS
lettuce & sliced beef tomato in a brioche bun. Pan seared Seabass with caper and sage Marinated in Cajun spices, fresh garlic,
With Asian slaw & skin-on fries (DF, GFA) butter, sautéed potatoes and seasonal veg
(GF, DF)
Fajita seasoning & lime. Served with salsa,
BUTTERMILK CHICKEN THIGH £18 sour cream, guacamole, grated cheese &
WHISKY INFUSED PORK BELLY £24 flour tortilla wraps (GFA, VGA, DFA)
BURGER
Pressed Scottish Pork Belly slowly braised
Buttermilk chicken thigh with streaky WHOLETAIL SCAMPI £18
in Glenmorangie Single Malt Whisky with
smoked bacon, smoky BBQ sauce, gem lettuce, Scottish Scampi served with skin-on-fries,
braised savoy cabbage, a cider reduction,
beef tomato in a brioche bun. With Asian slaw
textures of apple, pork crackling & fondant garden peas, Tartare sauce & a charred
& skin-on fries (DFA)
potato (DF)
lemon
VENISON RAGU FUSILLI LUNGHI £18
RACK OF SCOTCH LAMB £26
Fusilli Lunghi pasta cooked al dente, rich MAC & CHEESE £16
Rack of herb crusted scotch lamb with
venison ragu, Black Pudding & Haggis crumb Macaroni in a creamy cheddar sauce,
fondant potato, seasonal veg & an
topped with smoked cheddar. Served with a topped with melted cheddar cheese,
Elderberry jus (DF, GF)
garlic ciabatta (DFA)
served with skin-on-fries (V)
SCOTTISH RIB-EYE STEAK £28
GNOCCHI £18 ADD Haggis / Bacon / Black Pudding /
8oz prime Rib-Eye with roasted portobello
Gnocchi in a Mojito Syrup with creamed peas
mushroom, beef tomato, beer-battered
Chorizo- £2
and roasted butternut squash (VGN, DF, GF)
onions rings & skin-on-fries. (GFA)
SUNDAY ROAST SPECIAL
Surf & Turf? Add Garlic Prawns for £4 A traditional roast served all
Add Sauce – Peppercorn / Garlic Butter /
DESSERTS Diane (+ £3.5 SUPP) day Sunday from 12 noon

CRANACHAN PANNA COTTA £8.50 MARS BAR SUNDAE £8.50

SIDES
Smooth & creamy panna cotta with a Mars bar pieces, warm chocolate sauce, salted
BEER-BATTERED ONION RINGS £4.5
raspberry layer & toasted honey granola (GF) caramel ice cream & chocolate shavings
SKIN-ON FRIES £4.5
topped with whipped cream
STICKY TOFFEE PUDDING £8.50 TRUFFLE & PARMESAN FRIES £5.5
Served with Fudge Sauce & Mackie’s Vanilla CHAMPAGNE POACHED PEAR £8.50
SEASONAL VEG £4
Ice Cream (GFA, DFA) Champagne poached pear with plum gel & MAC & CHEESE £5
S’MORES CHOCOLATE BROWNIE £8.50 blood orange sorbet (GF, VGN, DF) HOUSE SLAW £4
Gooey warm brownie with chocolate ganache, MINI SCOTTISH CHEESE BOARD £10 WHISKY & PEPPERCORN SAUCE £3.5
toasted marshmallows & vanilla ice cream Blue murder blue cheese, Mull cheddar, GARLIC BUTTER SAUCE £3.5

VANILLA CHEESECAKE DOME £8.50 Camembert wedge, Chive cheddar, artisan

Dome shaped vanilla cheesecake with a gin & biscuits, onion chutney & frozen grapes
berry compote (GFA)
Allergens - (GFA) Gluten Free available (GF) Gluten Free (V) Vegetarian (VG) Vegan (VGA) Vegan
Avaialble (DFA) Dairy Free Available