Course Outline - Ncm 116
Course Outline - Ncm 116
PRELIMS
● Integrate principles of anatomy A. Care of Clients with Problems in a
and physiology of particular Gastrointestinal Tract and
gastrointestinal tract and Nutrition function
nutrition function in a given
health nursing situation -Quescussion (Guided 1hr Quick paper
I. Review on the anatomy & physiology, questions along with - pen quiz
principles of fundamentals of nursing related discussion)
to components of nutrition assessment and -Interactive Learning
gastrointestinal function.
● Perform health assessment to II. Health History related to problems in Cooperative Learning with 2 hr SL: Simulation 4 Return
a client with actual or nutrition and gastrointestinal functions: 5 groups by linking health Assessment with hrs Demonstration
potential problems in problems and signs and Guided Checklist
nutritional and gastrointestinal A. History taking to include Gordon’s 11 symptoms Demonstration
status/competence. functional health patterns. ● Oral Cavity
● Abdominal
● Nutritional
Status
● Apply appropriate nursing 1.Subjective Data (Chief Complaints) Problem-based Learning 2 SL: Group case 2 Q and A session
concepts and actions of GI and Nutrition hrs analysis in hrs for remaining
holistically and 2. Objective Data disorders via ppt identifying signs questions thru
Principles and techniques of Physical presentation and symptoms. scoring guide.
comprehensively to clients
Examination for clients with Nutrition and GI
with problems in endocrine disturbances (IPPA).
and metabolic function.
-Gastrointestinal
2.1 Inspection
Oral Cavity: hydration, color, texture, Class Interviewing 2 SL: Cased based 2 Summative Paper
● Classify common signs and
symmetry, lesions, ulcerations, or fissures techniques to peer hrs Clinical Teaching hrs and Pen Quiz
symptoms associated with GI
Abdomen - skin changes, nodules, interview with actual
and nutritional health
lesions, scar, contour, symmetry, bulging, clinical manifestations
problems in various clinical
distention, peristaltic waves scenarios
settings
2.2 Auscultation
Abdomen- frequency and
character of bowel sounds
(high-pitched, gurgling, hypoactive,
hyperactive, absent, borborygmi)
Arteries - bruits
Liver and Spleen - friction rub
2.3 Percussion
Abdomen - density; check
presence of air-filled, fluid-filled,
solid masses, tympany, dullness,
rebound tenderness
2.4 Palpation
Abdomen - light, deep palpation
for masses
Rectal - fissures, rectal prolapse,
polyps, and internal hemorrhoids.
● Implement safe, appropriate -Nutritional Assessment Journal Sharing: Nursing 3hrs SL: Nursing 4 Nutritional
and holistic nursing approach 2.5 Clinical examination - skin turgor, considerations, Nutrition hrs Assessment
to a client based on elasticity, dryness, muscle tone for wasting, applications, thru online Assessment Checklist
assessment findings in 2.6 Body Mass Index articles, textbook, articles.
managing ingestion, 2.7 Nutritional Status: obesity, weight loss, (SDL)
digestion, absorption, malnutrition, vitamin
elimination and pattern health deficiency, anorexia, bulimia,
needs problems and issues.
● Trace pathophysiology III. Pathophysiological Mechanisms of Nutrition Concept Mapping 3 Clinical: Activated 2hrs L: Concept
mechanisms involved in and Gastrointestinal Disturbances hrs Clinical Mapping Rubric,
nutrition and gastrointestinal Demonstration of C: Q and A oral
disorders. 1. Risk factors among clients that contribute to Routine Unit quiz
development of problems in Nutrition and GI
functions.
2. Disturbances in Ingestion
2.1. Salivary Gland Disorders
2.2 Oral Cavity Disorders
2.3 Esophageal Disorders
3. Disturbances in Digestion
3.1 Gastritis
3.2 Peptic Ulcer Disease
3.3 Gastric Cancer
3.4 GERD
3.5 Celiac Disease
3.6 Appendicitis, Gallstones,
Pancreatitis, Hepatitis
● Identify the specific signs and 4. Disturbances in Absorption Peer learning - Identify 2 Clinical: Clinical 8 Impromptu Q and
symptoms associated with 4.1 Malnutrition signs and symptoms of a hrs Reasoning Theater hrs A Scoreguide
each of the following GI and 4.2 Malabsorption Syndrome particular disease. to identify actual
Nutrition disorders. 4.3 Inflammatory Bowel Conditions common clinical
clinical manifestations
5. Disturbances in Elimination suggestive of a
5.1 Hemorrhoids particular disorder.
5.2 Diarrhea
5.3 Constipation
5.4 Bowel obstruction
● Construct nursing diagnosis based IV. Nursing Implications of Diagnostic Tests Hands-on activities with 2 8 NCP Making
Clinical: Making
on actual problems and clinical and Nursing Management of clients with instruments, aseptic hrs hrs Rubric
Nursing Care
findings and signs and symptoms reference to problems in nutrition and technique practice, wound Planning
of clients with GI and nutrition gastrointestinal function. care practice.
disturbances.
1. Preparation for non-invasive
procedures: abdominal ultrasound,
MRI
CT Scan
2. Invasive Procedures: Endoscopy
(gastroscopy, duodenoscopy),
proctosigmoidoscopy), Laparoscopy,
Colonoscopy, Gastric Intubation,
Enteral Feeding
3. Serum laboratories, stool tests Performance
Evaluation
● Formulate individualized plan of VI. Nursing Interventions Group Project of dietary 2hrs SL: Gastric 5 Return
care to a client with problems in planning for actual Intubation: hrs Demonstration
ingestion, digestion, absorption, 1. Promotive Intervention diagnosis (SDL) Nasogastric Checklist
elimination pattern by >Home and Community Based Care Insertion,
addressing current health needs Assessing of
based on priorities 2. Disease prevention Gastric Tube
>prevention of infection Placement and
Enteral Nutrition
● Determine promotive and 3. Curative and restorative interventions Problem Based Learning 2hrs Demonstration and Situational Paper
preventive measures in relation 3.1 Hydration, Parenteral Nutrition Return and Pen Quiz
to Nutrition and GI disorders. >IVF’s, Tube Feeding Demonstration (Multiple Choice)
3.2 Pharmacologic Therapy
● Utilize drug studies to critically >Antiemetics, Antacids Drug Study 1 hr Clinical: 8 Drug Study
analyze medication >Anticoagulants Colostomy Care, hrs Rubric
management practices for >Hematinics agents Jejunum Feeding
clients with nutritional and GI >Laxatives and stool softeners Demonstration and
disturbances. >Antispasmodics, Antidiarrhea Return
Demonstration
● Discuss appropriate 4. Complementary & Alternative Brainstorming Discussion 2hrs Online quiz with
complementary and alternative Therapies Clinical: NGT Google Forms
interventions for a given case >Rehabilitation, Supportive Feeding, Drug with
disorders Management Study Rationalization
● Identify the principles and Pass the Pen Discussion 2hrs Clinical: Surgical 8 RD Checklist,
components of specific aseptic 5. Surgical Procedures & Nursing handwashing, hrs Peer Evaluation
technique, surgical procedures, Responsibilities gowning, gloving,
preoperative and postoperative aseptic technique,
5.1 Safe & comprehensive perioperative
nursing care for a given case. setting up the
nursing care
mayo table,
5.2 Assessment and care during the
● Assist the surgeon, scrub nurse assisting in
perioperative period
with the surgical procedure while gowning and
5.3 Techniques in assisting the surgical team
maintaining aseptic technique. gloving
during the operation
● Demonstrate the ability to set up 5.4 Principles of safety,comfort and privacy Clinical: 8 Checklist
a sterile field, surgical hand during the perioperative period Preoperative hrs
scrub,gown and glove using 5.5 Nursing responsibilities during the Nursing Care,
aseptic technique. perioperative period Postoperative
5.6 Preoperative, physical, psychological, Care, Assisting
spiritual preparation. patients for
surgery
MIDTERMS
a. Hyperparathyroidism
b. Hypoparathyroidism
● Explain the indication of IV. Analyzing Results and implications of Interactive Discussion 3 Q&A
diagnostic/laboratory diagnostic/laboratory examinations of hr
procedures in relation to the clients with reference to problems in
endocrine and metabolic function.
client's condition.
Screening: glucose tolerance test
- Intraoperative care
● Discuss appropriate
complementary and
alternative interventions for a
given case disorders.
Institute appropriate
corrective actions to
clients with problems on
endocrine and metabolic
function prevent or
minimize harm arising
from adverse effects.
● Integrate principles of C. Care of Clients with Problems in
anatomy and physiology of the Perception and Coordination Functions Interactive Discussion 1.5 MonkeySurvey:
nervous system, sensory- I. Review on the Anatomy and Physiology hrs online survey on
motor coordination, and other of the nervous system and sensory- knowledge of
applicable fundamentals of motor coordination, care of well clients, previous
nursing concepts in the and other related fundamentals of concepts learned
nursing care of clients with nursing concepts.
problems in perception and
coordination.
Interactive Discussion
● Implement safe, appropriate
8 Clinical: 5 Performance
and holistic preventive,
hrs Care of actual hrs checklist
promotive, curative and
V. Nursing Interventions for Patients with clients before,
rehabilitative interventions
Problems in Perception and during and after
based on assessment findings
Coordination Functions undergoing
to address the health needs,
1. Health Promoting Interventions Diagnostic/Laborat
problems and issues related to
- Exercise ory Test.
perception and coordination - Diet
functions. - Wellness activities
XI. Application of informatics and modern Interactive Discussion 2hrs Simulation digital 2hr SurveyMonkey
● Use appropriate modern technology in the care of clients with charting quiz on
technology to support the problems in Perception and Coordination
delivery of safe and efficient informatics
nursing care. - Electronic Health Records (Cerner, Epic, concepts
etc.)
● Apply strategic interventions - Use of Ai and telemedicine in patient
to address health- related care
concerns of individuals,
families, communities and
population groups to any
health care setting.
● Manage resources (human, XII. Beginning Management skills in Lecture Discussion 2 2 K-W-L chart
physical, financial, time) healthcare facilities. hrs hrs
efficiently and effectively.