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Chapter 1 Cost Accounting Notes

Cost accounting is a specialized accounting branch focused on recording, analyzing, and controlling costs related to production or services, primarily for internal management use. Its objectives include cost ascertainment, control, reduction, and aiding in decision-making, while advantages encompass improved profitability and effective budgeting. The document also contrasts cost accounting with financial accounting, discusses cost classification, and outlines the role of cost accountants in organizations.

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0% found this document useful (0 votes)
4 views

Chapter 1 Cost Accounting Notes

Cost accounting is a specialized accounting branch focused on recording, analyzing, and controlling costs related to production or services, primarily for internal management use. Its objectives include cost ascertainment, control, reduction, and aiding in decision-making, while advantages encompass improved profitability and effective budgeting. The document also contrasts cost accounting with financial accounting, discusses cost classification, and outlines the role of cost accountants in organizations.

Uploaded by

karantiwarihelp
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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1. Meaning, Objectives and Advantages of Cost Accounting?

Ans: Meaning of Cost Accounting

Cost Accounting is a specialized branch of accounting that deals with the recording,
classification, analysis, and allocation of costs associated with a process, product,
or service. It provides detailed cost information to the management for controlling
operations and making informed decisions. Unlike financial accounting which
caters to external users, cost accounting is primarily used by internal management.

Definition: According to the Chartered Institute of Management Accountants (CIMA),


“Cost accounting is the process of accounting for cost from the point at which
expenditure is incurred or committed to the establishment of its ultimate
relationship with cost centres and cost units.”

Objectives of Cost Accounting

1. Ascertainment of Cost
To determine the cost of production or services, and understand the cost
components involved.

2. Cost Control
To control costs by comparing actual performance with standard or budgeted
figures and identifying variances.

3. Cost Reduction
To find ways to reduce costs through improved efficiency and eliminating waste.

4. Assist in Decision-Making
To provide data that supports decisions such as pricing, make-or-buy,
expansion, etc.

5. Budgeting and Planning


To help prepare budgets and forecast future cost trends.

6. Determine Selling Price


To set prices by analysing total and unit cost along with market demand and
competition.

7. Profitability Analysis
To evaluate the profit potential of products, services, and departments.

8. Inventory Valuation
To help in valuing raw materials, work-in-progress, and finished goods
accurately.

Advantages of Cost Accounting


1. Helps in Cost Control
It provides tools like standard costing and variance analysis to monitor and
reduce wasteful expenditure.

2. Improves Profitability
By controlling costs and enhancing efficiency, it contributes to higher profits.

3. Provides Basis for Decision-Making


Supports managerial decisions with relevant cost data.

4. Facilitates Budget Preparation


Helps in setting realistic budgets and monitoring performance against them.

5. Helps in Pricing
Assists in fixing competitive and profitable prices.

6. Aids in Financial Accounting


Provides necessary data for inventory valuation and cost of goods sold.

7. Helps Identify Inefficiencies


Highlights inefficient processes and operations, helping management to take
corrective action.

8. Supports Tax and Audit Requirements


Cost records help meet statutory requirements and assist in audits and tax
assessments.

2. Cost Accounting and Financial Accounting Difference?

Ans:

Point of Cost Accounting Financial Accounting


Difference

1. Meaning It is the process of It is the process of


recording, analysing, and recording financial
controlling the cost of transactions and
production or services. preparing financial
statements.

2. Purpose To help management in cost To show the financial


control, cost reduction, and position and performance
decision-making. of the business to external
users.
3. Users Used by internal Used by both internal and
management. external parties like
investors, creditors,
government, etc.

4. Time Focus Future and present-oriented Past-oriented (records


(used for planning and past financial activities).
control).

5. Legal Not compulsory (except for Compulsory for all


Requirement certain companies under registered companies
law). under law.

6. Standards Not strictly regulated, but Must follow standards like


Followed may follow Cost Accounting GAAP or IFRS.
Standards (CAS).

7. Format No fixed format – flexible as Has a fixed format –


per the needs of Balance Sheet, Profit &
management. Loss Account, etc.

8. Reporting Reports are prepared as Reports are prepared


Time frequently as required usually at the end of a
(daily, weekly, monthly). financial year or quarter.

9. Level of Provides detailed data for Provides summary data for


Detail each department, process, the entire business.
or product.

10. Inventory Inventory is valued at cost Inventory is valued at cost


Valuation using methods like or market price, whichever
standard costing, marginal is lower.
costing, etc.

11. Decision Directly helps in managerial Not very useful for internal
Making decision-making. decisions, mainly for
external reporting.

12. Objective To determine and control To show the true financial


costs, and assist in condition and profitability
improving efficiency. of the business.

3. Cost Classification and Control?

Ans: Cost refers to the amount of expenditure (actual or notional) incurred on or


attributable to a specified thing or activity, such as a product, service, department,
or project.
In simple terms, Cost = Expenses incurred to produce or provide something.

B. Important Cost Concepts

1. Fixed Cost

o Costs that remain constant regardless of the level of production or


activity.

o Example: Rent, salaries, insurance.

2. Variable Cost

o Costs that change in direct proportion to the level of output.

o Example: Raw materials, direct labour, fuel.

3. Semi-Variable Cost (or Mixed Cost)

o Costs that have both fixed and variable components.

o Example: Electricity bill (fixed connection charge + usage-based charge).

4. Direct Cost

o Costs that can be directly traced to a specific product, service, or


department.

o Example: Direct materials, direct labour.

5. Indirect Cost

o Costs that cannot be directly traced and are allocated among products or
departments.

o Example: Factory rent, salaries of supervisors.

6. Opportunity Cost

o The benefit lost when one alternative is chosen over another.

o Example: Choosing to use a machine for product A instead of product B.

7. Sunk Cost

o Costs already incurred in the past and cannot be recovered.

o Example: Money spent on obsolete equipment.

8. Marginal Cost
o The additional cost of producing one more unit of output.

o Example: If producing one more unit cost ₹50 extra, that is marginal cost.

9. Standard Cost

o Pre-determined cost based on expected inputs and conditions, used for


comparison.

o Example: Budgeted cost of making one unit.

10. Replacement Cost

• Cost to replace an asset at current market price.

• Example: Current cost of buying the same machinery again.

11. Controllable Cost

• Costs that can be influenced or controlled by a manager.

• Example: Cost of raw materials ordered by a production manager.

12. Uncontrollable Cost

• Costs that cannot be influenced by a specific level of management.

• Example: Head office expenses allocated to branches.

C. Classification of Costs

Costs can be classified based on different criteria:

1. By Nature, or Element

Type Description Example

Direct Basic raw material in final Wood in furniture


Material product

Direct Labor Wages of workers directly Carpenter’s wages


involved

Direct Other direct costs Cost of special tools


Expenses

Indirect Costs Not directly traceable, need Factory rent, manager


allocation salary
2. By Function

Function Description Example

Production Cost Cost incurred in the Raw materials,


manufacturing process factory wages

Administration Cost related to overall Office salaries,


Cost management and audit fees
administration

Selling Cost Cost related to selling products Sales commission,


advertising

Distribution Cost of delivering products to Transport, packing


Cost customers

3. By Behaviour

Type Description Example

Fixed Cost Constant irrespective of Factory rent


output

Variable Cost Changes directly with level of Raw materials, direct


output labour

Semi-variable Partly fixed, partly variable Telephone bill,


Cost electricity

4. By Controllability

Type Description Example

Controllable Cost Can be controlled by a Office stationery


manager

Uncontrollable Cannot be controlled by a Head office rent


Cost specific manager allocation

5. By Decision-Making Use
Type Description Example

Relevant Cost Affects decision-making Additional cost in a


new order

Irrelevant Cost Doesn’t affect the decision Past costs

Opportunity Benefit foregone of next best Using machine, A over


Cost alternative B

Sunk Cost Already incurred, cannot be Old machine purchase


recovered cost

4. Elements of cost and Preparation of cost sheet?

Ans:

ELEMENTS OF COST (with Explanation and Examples)

The total cost of production is divided into three main elements:

1. Material Cost

o Direct Material: These are raw materials that are directly used in
production and are easily identifiable in the finished product.
Example: Wood in furniture, fabric in clothing.

o Indirect Material: Materials that are used in the production process


but cannot be directly traced to the product.
Example: Lubricants, cleaning materials, thread.

2. Labour Cost

o Direct Labour: Wages paid to workers directly involved in


manufacturing or production.
Example: Machine operators, assembly line workers.

o Indirect Labour: Wages paid to personnel not directly involved in


production.
Example: Supervisors, security guards, maintenance staff.

3. Expenses

o Direct Expenses: Expenses directly related to a specific product, job,


or order.
Example: Hiring special equipment, cost of design patterns, royalty
on production.
o Indirect Expenses (Overheads): Expenses that are incurred for the
business as a whole and cannot be traced to a single product.
These are further classified into:

▪ Factory Overheads: Factory rent, power, lighting, depreciation


on machinery.

▪ Administrative Overheads: Office salaries, stationery, audit


fees.

▪ Selling and Distribution Overheads: Advertising, sales


commission, packing and delivery charges.

Summary Table of Elements of Cost

Element Direct Cost Indirect Cost (Overheads)

Material Raw materials Consumables, lubricants

Labour Wages of production Salaries of supervisors,


workers watchmen

Expenses Royalty, hire charges Rent, admin salaries, delivery


charges

PREPARATION OF COST SHEET

A cost sheet is a statement that shows the total cost of production and cost per
unit in a systematic format.

Format of Cost Sheet

Particulars Amount (₹)

Direct Material:

Opening stock of raw materials

Add: Purchases

Add: Carriage Inwards, Freight

Less: Closing stock of raw materials

Raw Materials Consumed XXXXX

Add: Direct Labour XXXXX

Add: Direct Expenses XXXXX


Prime Cost XXXXX

Add: Factory Overheads XXXXX

Factory Cost / Works Cost XXXXX

Add: Administrative Overheads XXXXX

Cost of Production XXXXX

Add: Selling and Distribution Overheads XXXXX

Cost of Sales XXXXX

Add: Profit XXXXX

Sales / Selling Price XXXXX

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INSTALLATION OF COSTING SYSTEM


The installation of a costing system is the process of setting up a structured method to
record, analyse, and control costs within an organization. A properly installed costing
system helps management in decision-making, cost control, and profitability analysis.

Steps in Installation of a Costing System:

1. Preliminary Investigation

The first step is to study the nature and size of the business, the type of products or
services offered, and the main objectives of the costing system (e.g., cost control,
pricing, budgeting).

2. Determining Cost Centers and Cost Units

The business is divided into cost centers (departments or sections where costs are
incurred) and cost units (units used to measure output, like per unit, per kg, per liter,
etc.).

3. Selection of Costing Method and Techniques

Choose the appropriate costing method depending on the nature of the business.
Common methods include job costing, process costing, batch costing, contract
costing, etc.

4. Designing Forms and Documents

Standard forms such as job cards, time sheets, cost sheets, and material requisition
slips are designed for smooth data collection and recording.

5. Creating a Cost Accounting Structure

A proper cost ledger system is developed to record all cost-related transactions.


Accounts such as material, labor, overhead, WIP, and finished goods are maintained.

6. Classification and Codification of Costs

Costs are classified (e.g., direct or indirect, fixed or variable) and coded for easy
identification and analysis.

7. Procurement and Installation of Software or Tools

Appropriate costing software or ERP system is selected and installed. The software
must suit the scale and needs of the business.

8. Appointment and Training of Staff

Qualified cost accountants and staff are appointed. Training programs are arranged so
employees can use the costing system effectively.
9. Trial Run of the System

A pilot test is conducted to ensure that the costing system is functioning properly. Any
errors or issues are identified and corrected.

10. Full Implementation and Continuous Improvement

After a successful trial, the system is implemented across the organization. Periodic
reviews are conducted to improve and update the system as needed.

Role of Cost Accountant in an Organization (Easy Version)

A Cost Accountant helps a business by keeping track of all costs involved in making
products or providing services. Their work is very important because it helps the
company save money and make profits.

Key roles of a Cost Accountant:

• Cost Control: They check where the company is spending too much money and
find ways to reduce these costs without hurting quality.

• Keeping Records: They maintain clear records of all costs like materials, labour,
and overheads so management knows exactly how much money is spent.

• Budgeting: They help prepare budgets (planned expenses) and compare them
with actual spending. If there is a big difference, they inform management.

• Pricing Help: They calculate how much it costs to make a product so the
company can set a fair selling price that covers costs and earns profit.

• Inventory Management: They help control the stock of raw materials and
finished goods so there is no waste or shortage.

• Variance Analysis: They compare expected costs (standard costs) with actual
costs and explain the differences, helping find reasons for extra spending.

• Decision Support: They provide cost information for important decisions like
whether to make a product in-house or buy it from outside.

• Internal Checks: They help ensure that the company’s cost systems are
accurate and prevent errors or fraud.

• Legal Compliance: They make sure the company follows rules related to costing
and prepare reports if required by law.

• Support Management: They give advice to management on how to reduce costs


and improve profits.

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