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The document is a menu featuring a variety of breakfast items, sandwiches, salads, soups, seafood, and beverages, with prices listed for each item. It includes options for eggs benedict, vegetarian dishes, and specialty cocktails, along with a selection of wines and beers. Additionally, it contains disclaimers about food safety and gratuity policies.

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oriotakingsley
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0% found this document useful (0 votes)
11 views

2390

The document is a menu featuring a variety of breakfast items, sandwiches, salads, soups, seafood, and beverages, with prices listed for each item. It includes options for eggs benedict, vegetarian dishes, and specialty cocktails, along with a selection of wines and beers. Additionally, it contains disclaimers about food safety and gratuity policies.

Uploaded by

oriotakingsley
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MORNING

BREAKFAST
fruit in lieu of potatoes 1.99 | substitute for egg whites 1.49

Biscuits & Gravy 10.99


two eggs, two buttermilk biscuits topped with a rich,
hearty tasting country gravy and your choice of
applewood smoked bacon or sausage

Three Eggs & Meat 12.99


crispy potato cubes, buttermilk biscuit, fruit, and your
choice of applewood smoked bacon or sausage

Blueberry Pancakes 11.49


stack of fresh blueberry pancakes topped with breakfast
syrup and a side of fruit

Lox & Bagels 15.99


red onion, capers, cream cheese, and tomato

Baja Wrap 14.49


two scrambled eggs, locally grown avocado, pico de
gallo, cilantro, and white beans wrapped in a flour tortilla

Chicken Waffles 15.99


fried chicken on a belgium waffle topped with a rich,
hearty tasting country gravy and breakfast syrup

Breakfast Sandwich 9.99


eggs, applewood smoked bacon, cheddar cheese on an
english muffin

Healthy Breakfast 12.99


egg white omelet, locally grown organic spinach, fresh
mushrooms, and fruit

EGGS BENEDICTS
on english muffins, topped with hollandaise sauce

Classic Bennie 12.99


hardwood smoked canadian bacon and poached eggs

Crab Bennie 14.99


crab cakes and poached eggs

Cali Bennie 15.99


smoked salmon, locally grown avocado, locally grown
organic spinach, and poached eggs

SPECIALTIES VEGETARIAN

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For your convenience, an 18% gratuity will be added to all checks of $75 or more. LAX 03/15
BEVERAGES
COFFEES & TEAS
Coffee 2.89 LRG
Latte 4.19 MED | 4.99 LRG

Macchiato 3.29 MED | 3.79 LRG

Cappuccino 4.19 MED | 4.99 LRG

Espresso 2.49 SINGLE | 3.49 DOUBLE

Hot Tea 2.79 LRG

Iced Coffee 3.59 LRG

Iced Tea 3.29 LRG

JUICES
Apple 3.99 Orange 3.99
Cranberry 3.99 Pineapple 3.99

MORNING DRINKS

Grey Goose Mimosa


Bloody Mary
"No one is so foolish as to risk
their lives for the salary"
- Ronald Spadafora, Chief of FDNY

MENU

FIRST ALARM SANDWICHES


house coleslaw + fries or chips
Brussels Sprouts & Bacon 9.99
young fresh green brussel sprouts caramalized in butter and sautéed with
bacon pieces

Chicken Tenders 9.99


your choice of sweet honey mustard, tangy bold barbecue sauce, or spicy
Cold Meatloaf
fiery hot sauce

Cold Meatloaf 14.99


pickles, thousand island dressing on a sliced brioche

Clubhouse 13.99
roasted turkey, bacon, lettuce, tomato, mayo on white or wheat bread

Eggplant Parmesan 11.99


Calamari

mozzarella, marinara on panini bread


Calamari 12.99
orange, parsley, remoulade and cocktail sauce Ahi Tuna Grilled Sandwich 17.49
locally grown organic mixed greens, pickled ginger, house made mustard
Mini Crab Cakes 15.99
soy mayo sauce on a brioche bun
deep fried to a golden brown served with locally grown organic mixed
greens, creole remoulade and cocktail sauce
Blackened Chicken Grilled Sandwich 14.99
swiss, bacon, avocado, roasted pepper, lettuce, tomato, aioli
GREEN ALARM SALADS on a brioche bun

Caesar Salad 11.99 w/ chicken 14.49 ENGINE CO. BURGERS


romaine hearts, shaved parmesan, roasted garlic croutons, with creamy
house coleslaw, pickles + fries or chips
caesar dressing

Classic 12.99
Firehouse Cobb Salad 15.99 cheddar cheese, lettuce, tomato, onion, thousand island dressing on a
grilled chicken breast, romaine hearts, bacon, locally grown avocado, brioche bun
tomato, egg with blue cheese dressing
Dead Hippie 15.49
make peace not hunger with this burger topped with bacon, poached egg,
blue cheese, tomato, onion, locally grown avocado, mixed greens, mayo on
a brioche bun

Ahi Tuna Salad FIREHOUSE FAVORITES

Ahi Tuna Salad 17.99 Meatloaf 19.28


black pepper & sesame seed encrusted tuna, locally grown organic mixed house made garlic red mashed potatoes, sautéed locally grown organic
greens, roasted red peppers, pickled ginger with our house made lemon spinach, and oven roasted beef smothered in a rich mushroom demi glace
vinaigrette
Southern Style Pan-fried Chicken 19.28
SOUPS & CHILIS house made garlic red mashed potatoes, sautéed locally grown organic
spinach, and juicy pan-fried crispy chicken drizzled in a rich brown
Classic Corn Chowder 6.99 demi glace
douse the fire with an array of carrots, celery, red bell peppers, potatoes,
and bacon in this sweet corn chowder

Firehouse Chili 10.99 SEAFOOD


sound the alarm with savory meat, beans, fresh tomatoes, onions, celery,
green peppers, herbs, spices served with cheddar cheese, scallions, and North Atlantic Catch 23.99
sopapillas beer battered cod fillet, shoestring fries, tartar and cocktail sauces

Vegeterian Chili 10.99 Atlantic Salmon 22.99


served with pico de gallo and fresh guacamole, this vegan chili is so loaded grilled rosemary salmon, house made garlic red mashed potatoes, and
with beans and hearty veggies that you will never want to see a cow again sautéed locally grown organic spinach

COFFEES & TEAS DESSERTS


ask for our selection of specialty coffees
Southern Style Pecan Pie 7.49

SPECIALTIES VEGETARIAN
"No one is so foolish as to risk
their lives for the salary"
- Ronald Spadafora, Chief of FDNY

DRINKS

DRAFT BEERS SPECIALTY COCKTAILS


Coors Light®
Golden, CO

Pacifico®
Mazatlán, MX

Sam Adams®
Boston, MA

Stone® IPA
Escondido, CA

Grey Goose Bloody Mary

Grey Goose Bloody Mary


grey goose® vodka & demitri’s® all-natural bloody mary seasonings

Draft Beer Venturi Effect


cazadores tequila, pink grapefruit juice, agave, lime

Engine 1912
BOTTLED BEERS evan williams, orange and lemon peel, sugar, cherry, bitters

Blue Moon® Smokestack Island Mojito


Golden, CO Kansas City, MO bacardi® silver rum, mint, lime, and club soda

Coors® Modelo Especial® Metro Cosmopolitan


Golden, CO Mazatlán, MX kettle one® vodka, triple sec, and lime juice

Corona Light® VictoriaTM Platinum Martini


Mazatlán, MX Mazatlán, MX grey goose® vodka, vermouth, and stuffed green olive

Corona® Bottled Beer Sapphire Martini


Mazatlán, MX bombay sapphire® gin, vermouth, stuffed green olive

WINES

"A SIP BEFORE


YOUR FLIGHT"

RED WINES WHITE WINES

Cabernet, Sycamore Lane, CA 2011 9.5/36 Chardonnay, Sycamore Lane, CA 2011 9.5/36

Cabernet, Trinity Oaks, CA 2011 12.5/48 Chardonnay , Trinity Oaks, CA 2012 12.5/48

Merlot, Sycamore Lane, CA 2010 9.5/36 Pinot Grigio, Sycamore Lane, CA 2011 9.5/36

Merlot, Trinity Oaks, CA 2010 12.5/48 Pinot Grigio,Trinity Oaks, CA 2011 12.5/48

Pinot Noir, Irony, CA 2011 12.5/48 Sauvignon Blanc, Napa Cellars, CA 2011 15.5/60

Pinot Noir, Domaine Carneros, CA 2010 90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. For your convenience, an 18% gratuity will be added to all checks of $75 or more. LAX 03/15

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