Booklet
Booklet
FIRE WING
CISF UNIT, VSP,
VISAKHAPATNAM
VIZAG STEEL PLANT
IN CASE OF FIRE DIAL
FIRE IS HOT: A fire's heat alone can kill. Room temperatures in a fire can be
100 degrees at floor level and rise to 600 degrees at eye level. Inhaling this
super hot air will scorch your lungs. This heat can melt clothes to your skin.
In five minutes, a room can get so hot that everything in it ignites at once.
FIRE IS DARK: Fire starts bright, but quickly produces black smoke and
complete darkness
FIRE IS DEADLY: Smoke and toxic gases kill more people than flames do.
Fire uses up the oxygen you need and produces smoke and poisonous gases
that kill. Breathing even small amounts of smoke and toxic gases can make
you drowsy, disoriented and short of breath. The odorless, colorless fumes
can lull you into a deep sleep before the flames reach your door.
FIRE TRIANGLE
It consists of three sides
01. Source of ignition/heat
02. Fuel
03. Oxygen
The air we breathe contains about 21% oxygen. Pure oxygen at high pressure,
such as from a cylinder, can react violently with common materials such as
oil and grease. Other materials may catch fire spontaneously. Nearly all
materials including textiles, rubber and even metals will burn vigorously in
oxygen.
With even a small increase in the oxygen level in the air to 24%, it becomes
easier to start a fire, which will then burn hotter and more fiercely than in
normal air. It may be almost impossible to put the fire out. A leaking valve or
hose in a poorly ventilated room or confined space can quickly increase the
oxygen concentration to a dangerous level.
The main causes of fires and explosions when using oxygen are
oxygen enrichment from leaking equipment
use of materials not compatible with oxygen
use of oxygen in equipment not designed for oxygen service
incorrect or careless operation of oxygen equipment
OXYGEN SAFEGUARDS
Ensure employees are aware of their responsibility to report dangers
DON’TS
Don’t dispose of lighted cigarette ends carelessly.
1. Make sure electrical leads don’t trail over or go near the cooker.
2. Don’t hand tea towels or cloths on or over the cooker.
3. Keep the oven, hob and grill clean. A build-up of fat and bits of food
can Start a fire.
4. Is the kettle leaking? This can be dangerous.
5. Check the toaster is clean and well away from curtains.
6. Electrical appliances especially those that work at high speed, such as
the washing machine should be serviced each year.
7. Don’t let cables or plugs get wet. Keep liquids away from electrical
appliances.
8. Make sure your ventilation is working properly and hot blocked up,
especially if you have a gas cooker.