Basics of Six Sigma
Basics of Six Sigma
• Although originally developed for manufacturing in context of tolerance-based specifications, six sigma
concept has been operationalized to any process.
• It signifies a generic quality level of at most 3.4 defects per million opportunities.
•
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a problem to be solved,
• one or more measures that quantify the gap to be closed and can be used to monitor progress.
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Basics of Six Sigma (cont..)
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Six Sigma as a metric
Example – If you measure
Shoe sizes of the entire (x x)
i
2
population, the plot would n 1
-7
-6
-5
-4
-3
-2
-1
1
2
3
5
6
7
0
4
Limits Area under curve
• Customer expects quality from process. +1s 68.27%
• Process Chs. should be aligned to customer. +2s 95.45%
• Evolve the measure of the process Chs. +3s 99.73%
• Study the current state and target 6 s. +4s 99.9937%
+5s 99.999943%
+6s 99.999998%
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Non-linear decrease
+
2 308,537 Six Sigma quality
TW
Clean
issue
Brake
issue
Light
issue
Fuel C
issue
Noise
issue
Leakage
issue
Defective
TW
No of
defects
to a customer.
• Defects per unit (DPU) = number of defects TW1 X X X YES 3
TW4 X X X
No
YES
0
3
DPU1,000,000 opportunities for error.
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TW6 X X X X YES 4
• A genuine focus on the customer, data and fact driven Management, team based problem solving
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• It focuses on not making mistakes and reducing the variability in the processes.
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Concept of Six Sigma (cont..)
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Essential Six Sigma tools & DMAIC method
Statistical
Process Control 7 QC & Mgmt.
Tools
Design of
Experiments
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Balanced
Six Sigma scorecards
Process Design/ Tools
redesign
DMAIC
Continuous Voice of the
improvement Creative Customer/QFD
thinking
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DMAIC approach in six sigma
• Phase 0: Process definition • Phase III: Process improvement
a) Describe the problem in operational terms. a) Idea generation. Brainstorming
b) Drill down to a precisely define problem statement. b) Evaluation and selection
c) Identify customers and CTQ, cost/revenue implications and c) Implementation planning.
performance metrics.
• Phase IV: Process Control
• Phase I: Process Measurement (data collection)
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a) Maintain improvements
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a) What questions are we trying to answer? b) Standard operating procedures
b) What kind of data would be required to answer the c) Training on control charts.
question?
c) Where can we find the data and Who can provide it?
d) How can we collect data with minimum effort and minimum
chance of error?
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