ENTRÉE’S

GARLIC BREAD /CHEESY GARLIC BREAD 8.00

SOUP OF THE DAY See ‘Special Boards’/ sourdough* 9.00
WEDGES Sour Cream / Sweet Chili Sauce 10.00
LOADED WEDGES Bacon / Melted Cheese / Sour Cream 12.00
NACHOS Corn chips / Salsa / Cheese / Guacamole / Jalapeno / Sour cream* 16.00
CHICKEN SATAY Grilled Skewer / Rice / House made Satay Sauce* 13.00
GARLIC PRAWNS Pan Fried Prawns / Jasmine Rice* 17.00
BRUSCHETTA Tomato / Bocconcini / Spanish onion / Basil / Balsamic / Sourdough 13.00
ONION RINGS Tempura Battered / Sweet Chilli aioli 10.00

SALADS

CAJUN CHICKEN SALAD Grilled Chicken /Mixed Salad / Citrus Aioli * 24.00
SALT & PEPPER SQUID Calamari / Mixed Salad / Citrus Aioli * 25.00
CAESAR SALAD Traditional serving / or / with Chicken* 19.00 / 23.00
BEETROOT & WALNUT Beetroot / Walnut / Fetta / Pumpkin / Baby spinach / Balsamic* 21.00
HONEY MUSTARD CHICKEN Grilled Chicken / Garden Salad / Honey Mustard mayo* 24.00

PASTA Choice of Spaghetti, Fettucine or Penne

BOLOGNAISE Beef mince / Rich tomato / Basil sauce 20.00

CARBONARA Bacon / Onion / Creamy white sauce 22.00
POLLO e FUNGI Chicken / Mushroom / Onion / Creamy white sauce 22.00
LASAGNA House made w Beef mince 20.00
VEGETARIAN CANNELLONI Spinach / Ricotta / Pumpkin 22.00
RISOTTO

CHICKEN & MUSHROOM Chicken / Mushroom / Parmesan Cheese* 24.00

PUMPKIN & SPINACH Pumpkin / Spinach / Sun-dried tomato* 22.00

CLASSIC MAINS

CHICKEN SCHNITZEL Chicken / Bread crumb / Fries & salad 22.00

CHICKEN PARMA’S Traditional / Hawaiian / Greek / Hot ‘n’ Spicy – See over the page 25.00
ROAST OF THE DAY See ‘Specials Board’* 22.00
ELDORA Grilled chicken / Avocado / Melted cheese / Creamy garlic sauce* 25.00
RISSOLES House made Beef rissoles / Mash / Peas / Gravy* 22.00
FISH & CHIPS Hake / Battered or Grilled / Fries & Salad / Tartare sauce* 23.00
CHICKEN BURGER Southern Fried Chicken / Lettuce / Bacon / Tomato
Cheese / Sweet chili / Fries 22.00

MORE MAINS

CHICKEN KIEV Chicken breast / Crumb / Garlic butter / Rice / Fries & Salad 25.00
GRILLED CHICKEN BREAST Grilled chicken / Fries & Salad* 22.00
GARLIC PRAWNS Pan fried prawns / Jasmine rice* 27.00
CHICKEN SATAY Grilled skewers / Rice / House made satay sauce* 22.00
TANDOORI CURRY Chicken / House made Tandoori curry / Rice / Papadums’* 23.00
LAMB RAGU Slow cooked Lamb / Vegetables / Napoli sauce / Mash * 25.00
BEEF BURGER Beef / Bacon /Egg / Lettuce /Cheese /Tom / Smokey BBQ /Fries 24.00
SALMON FILLET Salmon / Creamy mash / Seasonal greens / Caper butter sauce* 29.00
CHEF’S PIE When available see ‘Specials Board’ TBA
VEAL SCALLOPINI Veal / Mushroom / Onion / White wine sauce / Mash / Vegetables 27.00
THE GRILL

PORTERHOUSE 350gm / Fries / Green salad / Sauce of choice* 36.00

RUMP 400gm /Fries/ Green salad / Sauce of choice * 32.00
RIB EYE 500gm / Fries / Green salad / Sauce of choice* 44.00
LAMB CUTLETS 4 lamb cutlets / Green salad / Mash / Sauce of choice 34.00
BEEF OR PORK RIBS See ‘Specials Board” for availability TBA

SAUCE & CONDIMENT SELECTION

• Gravy • Garlic butter

• Pepper Sauce • Hot English mustard
• Mushroom Sauce • Seeded mustard
• Garlic cream • Dijon mustard
• Dianne Sauce • Kilpatrick Sauce

REEF & BEEF SAUCE Tiger Prawns and Tender Squid in a Brandy Cream Sauce 7.00

EXTRA SIDES

Bowl of Fries 6.00

Chef’s side Salad 4.00
Honey Carrots 5.00
Seasonal Green Vegetables See Special Board for Chef’s Choice today 7.00
Mashed Potato / Scallop Potato See Special Board for Chef’s Choice today 6.00
PIZZA

MARGHERITA Napoli/Mozzarella/Oregano/Basil 14.00

VEGETARIAN Capsicum/Mushroom/Olives/Garlic/Oregano 16.00
HAWAIIAN Ham/Pineapple/Cheese 16.00
PRAWN AND CHORIZO Prawns/Chorizo/Capsicum/Cheese 18.00
PUMPKIN AND SPINACH Pumpkin/Sundried Tomato/Bocconcini 16.00
HOT AND SPICY Hot salami/Sriracha/Chorizo/Chilli 18.00
GREEK STYLE LAMB Lamb/Feta/Cherry tomato/Olives/Tzatziki 18.00

PARMAS

TRADITIONAL Napoli/Cheese 24.00

HOT & SPICY Hot salami/Sriracha/Cheese 26.00
POTATO Mash/Cheese/Gravy 26.00
HAWAIIAN Ham/Pineapple/Cheese 26.00
AUSSIE Bacon/Egg/Cheese/BBQ Sauce 26.00
GREEK Feta/Sundried tomato/Olives 26.00
SENIORS

All Senior Meals Include a Soup of the day or a Special Board Senior Dessert 20.00

SPAGHETTI BOLOGNAISE Beef mince / Rich tomato / Basil sauce

PENNE CARBONARA Bacon / Onion / Creamy white sauce
BEEF LASAGNA House made w beef mince
CHICKEN PARMAGIANA Traditional w Napoli sauce / Cheese / Fries
CHICKEN SCHNITZEL Schnitzel w fries
SALT & PEPPER CALAMARI Calamari / Mixed green salad*
SPINACH & RICOTTA CANNELLONI with side salad
FISH & CHIPS with side salad*
ROAST OF THE DAY Traditional w roast vegetables – see Special Board*
RISSOLES Rissoles / Mash / Peas / Gravy*

CHILDRENS (12 YEARS & UNDER)

All children’s meals – for children 12 years and under – include a free serve of 12.00
Ice cream & topping, or a serve of jelly & ice cream

Fish & Fries*

Chicken Schnitzel & Fries
Parma & Fries
Spaghetti Bolognaise
Chicken Nuggets & Fries
Mini Dim Sims & Fries
Steamed Vegetables*

DESSERTS

There are many fine selections of desserts which are all house made. Please ask waiting staff 9.00
SURCHARGE—ON PUBLIC HOLIDAYS - per Adult Diner 3.00

PLEASE TAKE NOTE:

Utmost care is taken to provide for our customers allergies and dietary requirements, and
although allergens may not be present in the food, there may be a presence in the kitchen
preparation areas.

KEY: *Available in a GF option

HOUSEKEEPING

We would like to welcome you to The Royal Mail Hotel and trust you will enjoy your dining
experience with us.

We invite you to view our Specials Board at the kitchen for exciting and fresh daily specials.
Take comfort also, in being able to talk with our waiting staff, or the Chefs, should you
have any special dietary requirements. We aim to be flexible with customer’s needs and so if
we can do something to assist you, we will endeavor to make your visit a happy one.

You may wish to enjoy our other facilities which include The New Garden Bar & Deck, The Pub Tab & Sports Bar,
the new indoor/outdoor play areas for the children, and the recently added 20 room Motel.

Can we also request that those Parents with young children, can you kindly respect
the needs of other patrons and please ensure that your children are supervised whilst in the venue.

Thank you again for your patronage and we would love to see you again soon.

The Management and Staff