#Unique Exam ID: 9796732

MHASTAR PROBITY COLLEGE

MHASTAR PROBITY COLLEGE {ANIMAL HUSBANDRY} SS2] 50%
Mitchel Omondiale Pass
Science SS2

✗ Incorrect Marks: 0 / 1 Time Taken: 38 Seconds

Q: 1 If an Animal from Kenya is reared in Nigeria, the animal is said to be ?

✗ Your Ans A. Cross

✓ Correct Ans B. Introduced
C. Inbreed
D. Selected
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 105

✗ Incorrect Marks: 0 / 1 Time Taken: 20 Seconds

Q: 2 Which of the following types of meat is obtained from sheep?

✓ Correct Ans A. Mutton

B. Chevon
✗ Your Ans C. Beef
D. Ham
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 106

✗ Incorrect Marks: 0 / 1 Time Taken: 7 Seconds

Q: 3 The act of mating in cattle is called?

A. Tupping
✗ Your Ans B. Treading
C. Lambing
✓ Correct Ans D. Service
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 108

✓ Correct Marks: 1 / 1 Time Taken: 7 Seconds

Q: 4 Youghurt is produced using_____milk?

✓ Your Ans A. Sour

B. Skimmed
C. Cream
D. Evaporated
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 109

✓ Correct Marks: 1 / 1 Time Taken: 29 Seconds

Q: 5 Genus of goat is–

A. Ovis
✓ Your Ans B. Capra
C. Bos
D. Bubalus
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 118
 #Unique Exam ID: 9796732
✓ Correct Marks: 1 / 1 Time Taken: 25 Seconds

Q: 6 Spleenic fever is another name for–

A. FMD
✓ Your Ans B. Anthrax
C. Cowpox
D. Mastitis
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 119

✗ Incorrect Marks: 0 / 1 Time Taken: 0 Second

Q: 7 World's No.1 egg producer–

✗ Your Ans A. New Hampshire

✓ Correct Ans B. Leghorn
C. Rhode island Red
D. Nueller
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 120

✗ Incorrect Marks: 0 / 1 Time Taken: 15 Seconds

Q: 8 Which of the following members of the bee colony produces honey?

A. Brood
B. Drone
✗ Your Ans C. Worker
✓ Correct Ans D. Queen
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 121

✗ Incorrect Marks: 0 / 1 Time Taken: 13 Seconds

Q: 9 Which of the following parasites Is controlled by dipping?

✓ Correct Ans A. Liver Fluke

B. . Louse
C. Tapeworm
✗ Your Ans D. Tsetse Fly
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 122

✓ Correct Marks: 1 / 1 Time Taken: 5 Seconds

Q: 10 Cellulose is broken down in the rumen mainly with the help of _____

✓ Your Ans A. Bacteria

B. Fungi
C. Protozoa
D. Viruses
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 123
 #Unique Exam ID: 9796732
✗ Incorrect Marks: 0 / 1 Time Taken: 1:18 Minutes

Q: 11 Fresh forage cut and served to farm animals in their shed is referred to as_______

✓ Correct Ans A. haulm

✗ Your Ans B. hay
C. silage
D. soilage

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 124

✓ Correct Marks: 1 / 1 Time Taken: 7 Seconds

Q: 12 The average length of oestrus cycle in ewe is between ___ and _____

A. 14 , 28
✓ Your Ans B. 17 , 21
C. 20 , 21
D. 20 , 24
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 125

✓ Correct Marks: 1 / 1 Time Taken: 30 Seconds

Q: 13 C6H12​O6 ​ + 602​ 6C02 + 6H2​0 + A

in the aerobic respirstion equation for farm animals written above, what does A stands for?

A. Alcohol
✓ Your Ans B. Energy
C. Glucose
D. Oxygen
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 126

✓ Correct Marks: 1 / 1 Time Taken: 14 Seconds

Q: 14 which of the following is a guard animal in a farm?

A. cattle
B. sheep
✓ Your Ans C. Dog
D. Rabbit
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 127

✓ Correct Marks: 1 / 1 Time Taken: 12 Seconds

Q: 15 Beri-beri is a nutritional disease caused by inadequate vitamin___in the feed

A. B1
B. B2
✓ Your Ans C. B12
D. B6
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 128
 #Unique Exam ID: 9796732
✓ Correct Marks: 1 / 1 Time Taken: 1:1 Minutes

Q: 16 the term "farrowing" refers to parturition in

A. cow

B. doe
C. ewe
✓ Your Ans D. sow

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 129

✗ Incorrect Marks: 0 / 1 Time Taken: 12 Seconds

Q: 17 Which of the following steps are involved in undertaking farm inventory? I. identification of assets and liabilities II. assigning
monetary value to each asset II. computing the depreciation of each asset

✓ Correct Ans A. I and II only

B. I and III only.
C. II and III only
✗ Your Ans D. I, II and III
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 130

✗ Incorrect Marks: 0 / 1 Time Taken: 18 Seconds

Q: 18 Feed consumed by farm animals is temporarily stored in the I. gizzard II. Crop III. rumen

✗ Your Ans A. I and II only

B. I and III only
✓ Correct Ans C. II and III only
D. I, II and III
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 132

✗ Incorrect Marks: 0 / 1 Time Taken: 29 Seconds

Q: 19 A farmer who wishes to improve the growth rate of his broilers should practice I. inbreeding II. crossbreeding III. Introduction

✓ Correct Ans A. I and II only

B. I and III only
✗ Your Ans C. II and III only
D. I, II and III
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 133

✗ Incorrect Marks: 0 / 1 Time Taken: 19 Seconds

Q: 20 Buck refers to males of

A. sheep and goats

✗ Your Ans B. camels and donkeys
✓ Correct Ans C. goats and rabbits
D. donkeys and rabbits
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 134
 #Unique Exam ID: 9796732
✓ Correct Marks: 1 / 1 Time Taken: 13 Seconds

Q: 21 Birth weight in sheep could be influenced by

✓ Your Ans A. age of the sire

B. litter size
C. oestrus cycle
D. gestation period

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 135

✓ Correct Marks: 1 / 1 Time Taken: 7 Seconds

Q: 22 In livestock management, elastrator is used for

A. disbudding
✓ Your Ans B. castration
C. debeaking
D. insemination
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 136

✓ Correct Marks: 1 / 1 Time Taken: 43 Seconds

Q: 23 If the grazing arca per cattle is 6mx3m, determine the carrying capacity of a rangeland with an area of 25,020m².

✓ Your Ans A. 1,390 cattle

B. 2,780 cattle
C. 8,340 cattle
D. 12,510 cattle
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 137

✗ Incorrect Marks: 0 / 1 Time Taken: 13 Seconds

Q: 24 A sow which has been farrowing 15 niglets at each parturition could be described as

✗ Your Ans A. having high libido

B. a good mother
✓ Correct Ans C. prolific
D. having good temperament
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 138

✓ Correct Marks: 1 / 1 Time Taken: 11 Seconds

Q: 25 Which of the following signs is not exibited by an animal on heat?

A. Restlessness
B. frequent urination
C. mounting other animals
✓ Your Ans D. abnormal high body temperature
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 139
 #Unique Exam ID: 9796732
✓ Correct Marks: 1 / 1 Time Taken: 7 Seconds

Q: 26

The diagram above illustrates the management practice called________

A. deworming
✓ Your Ans B. dipping
C. docking
D. drenching

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 140

✗ Incorrect Marks: 0 / 1 Time Taken: 1:23 Minutes

Q: 27 Which of the following diets has the highest crude protein content?

A. Broiler finisher
✗ Your Ans B. Layer Mash
C. Grower Mash
✓ Correct Ans D. Chick Mash
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 141

✓ Correct Marks: 1 / 1 Time Taken: 12 Seconds

Q: 28 A farmer who has a supply order from a pharmaceutical company is keeping farm animals mainly for_________

A. security
B. recreation
✓ Your Ans C. raw materials
D. social function
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 142

✓ Correct Marks: 1 / 1 Time Taken: 7 Seconds

Q: 29 In West Africa, farm animals are mostly kept for___________

✓ Your Ans A. food

B. research
C. raw materials
D. religious festivals
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 143
 #Unique Exam ID: 9796732
✗ Incorrect Marks: 0 / 1 Time Taken: 5 Seconds

Q: 30 A partially fermented preserved forage is referred to as___________

✗ Your Ans A. Compost

✓ Correct Ans B. Silage
C. Soilage
D. Straw

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 144

✓ Correct Marks: 1 / 1 Time Taken: 7 Seconds

Q: 31 Failure of the testes to descend into the scrotal sac in livestock is referred to as__________

A. acromegaly
B. cretinism
✓ Your Ans C. cryptorchidism
D. dwarfism
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 145

✗ Incorrect Marks: 0 / 1 Time Taken: 15 Seconds

Q: 32 The hormone responsible for broodiness in hen is______

A. Oxytocin
✗ Your Ans B. Progesterone
✓ Correct Ans C. Prolactin
D. Relaxin
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 147

✗ Incorrect Marks: 0 / 1 Time Taken: 12 Seconds

Q: 33

The parasite illustrated in the diagram above is_______

✓ Correct Ans A. Trypanosoma sp.

B. Brucella sp.
✗ Your Ans C. Mycobacterium sp.
D. Plasmodium sp.
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 149
 #Unique Exam ID: 9796732
✓ Correct Marks: 1 / 1 Time Taken: 21 Seconds

Q: 34

Which of the following parasites could be controlled through the management practice illustrated?

A. Liver fluke
B. Tsetse fly
C. Roundworm
✓ Your Ans D. Tick
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 150

✓ Correct Marks: 1 / 1 Time Taken: 11 Seconds

Q: 35 Which of the following animals is kept mainly for animal traction?

A. Barrow
✓ Your Ans B. Bullock
C. Cow
D. Wether
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 151

✓ Correct Marks: 1 / 1 Time Taken: 10 Seconds

Q: 36 During incubation of chicken eggs, the first candling is usually carried out after_____________

A. twenty-one days
B. eighteen days
C. ten days
✓ Your Ans D. six days
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 152

✗ Incorrect Marks: 0 / 1 Time Taken: 27 Seconds

Q: 37 If a group of animals is picked from a herd based on their fertility rate, growth rate and size, the selection is said_______

A. Family
✓ Correct Ans B. Mass
✗ Your Ans C. Pedigree
D. Progeny
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 153

✗ Incorrect Marks: 0 / 1 Time Taken: 1:35 Minutes

Q: 38 Which of the following grass species is used for roofing farmstead?

A. Spear grass
✓ Correct Ans B. Carpet grass
✗ Your Ans C. Bahama grass
D. Giant star grass
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 154
 #Unique Exam ID: 9796732
✗ Incorrect Marks: 0 / 1 Time Taken: 6 Seconds

Q: 39 Which of the following members of the bee colony produces honey?

✓ Correct Ans A. Brood

B. Drone
✗ Your Ans C. Worker
D. Queen
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 155

✗ Incorrect Marks: 0 / 1 Time Taken: 8 Seconds

Q: 40 Which of the following parasites Is controlled by dipping?

✓ Correct Ans A. Liver Fluke

B. Louse
C. Tapeworm
✗ Your Ans D. Tsetse Fly
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 156

✓ Correct Marks: 1 / 1 Time Taken: 11 Seconds

Q: 41 Docking is the process of removing an animal's__________

A. Horn
B. Ovary
✓ Your Ans C. Tail
D. Testes
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 158

✗ Incorrect Marks: 0 / 1 Time Taken: 6 Seconds

Q: 42 Fresh forage cut and served to farm animals in their shed is referred to as_______

A. haulm
✗ Your Ans B. hay
C. silage
✓ Correct Ans D. soilage
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 159

✓ Correct Marks: 1 / 1 Time Taken: 34 Seconds

Q: 43 Pastures could be improved through

A. reseeding and overgrazing

✓ Your Ans B. Fertilizer application and irrigation
C. rotational grazing and uncontrolled burning
D. padlocking and overgrazing
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 160
 #Unique Exam ID: 9796732
✓ Correct Marks: 1 / 1 Time Taken: 11 Seconds

Q: 44 The introduction of semen into the reproductive tract of female farm animals without copulation is called.

A. pasture mating
B. natural insemination

C. hand mating
✓ Your Ans D. artificial insemination

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 161

✓ Correct Marks: 1 / 1 Time Taken: 18 Seconds

Q: 45 One of the symptoms of brucellosis in ewes is

✓ Your Ans A. abortion

B. convulsion
C. depression
D. in-coordination
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 162

✓ Correct Marks: 1 / 1 Time Taken: 1:10 Minutes

Q: 46 A boiler consumed 6.0kg of feed and gained 2.0kg weight in six weeks. Determie the feed: gain ratio

A. 1:3
B. 1:4
✓ Your Ans C. 3:1
D. . 4:1
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 163

✗ Incorrect Marks: 0 / 1 Time Taken: 11 Seconds

Q: 47 which of the following types of meat is obtained from sheep?

✗ Your Ans A. beef

B. chevon
✓ Correct Ans C. mutton
D. ham
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 164

✓ Correct Marks: 1 / 1 Time Taken: 14 Seconds

Q: 48 Which of the following plants is a pasture legume?

A. Panicum maximum
B. Andropogen gayanus
✓ Your Ans C. Pueraria phaseoloides
D. Axonopus compressus
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 165
 #Unique Exam ID: 9796732
✓ Correct Marks: 1 / 1 Time Taken: 10 Seconds

Q: 49 Rinderpest in cattle is caused by a

A. bacterium

B. fungus
C. protozoan
✓ Your Ans D. virus

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 166

✗ Incorrect Marks: 0 / 1 Time Taken: 50 Seconds

Q: 50

Fertilization occurs in the part labelled

✓ Correct Ans A. II
✗ Your Ans B. III
C. IV
D. V
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 167

✗ Incorrect Marks: 0 / 1 Time Taken: 25 Seconds

Q: 51

Which of the labelled parts produces hormones?

✗ Your Ans A. I
✓ Correct Ans B. II
C. III
D. IV
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 168
 #Unique Exam ID: 9796732
✗ Incorrect Marks: 0 / 1 Time Taken: 28 Seconds

Q: 52 The figure below represents the female genitals system of a farm animal. Use it to answer question 12 to 14

The part labelled III is called?

A. ovaries
B. uterus
✓ Correct Ans C. vaginal
✗ Your Ans D. fallopian tube

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 169

✓ Correct Marks: 1 / 1 Time Taken: 16 Seconds

Q: 53 Forages harvested before flowering and conserved are characterized by

✓ Your Ans A. high fibre

B. high protein
C. low energy
D. low vitamins
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 170

✗ Incorrect Marks: 0 / 1 Time Taken: 14 Seconds

Q: 54 If a tall breed of sheep with genotype TT is crossed with a short breed with genotype tt, the genotype of the offspring will
be

A. 50% TT
✓ Correct Ans B. 100% Tt
✗ Your Ans C. 75% Tt
D. 100 tt
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 171

✓ Correct Marks: 1 / 1 Time Taken: 43 Seconds

Q: 55 Water deficiency in layers could lead to?

A. increase in feed consumption

✓ Your Ans B. production of shell-less eggs
C. decress in egg production
D. production of lean meat
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 172
 #Unique Exam ID: 9796732
✗ Incorrect Marks: 0 / 1 Time Taken: 25 Seconds

Q: 56 The stage where two auricles contacts and thereby creating high pressure in the blood which causes the biscupid and
tricuspid valves to fold downwards is called

✓ Correct Ans A. Diastole

✗ Your Ans B. Systole

C. Heartbeat
D. Daistole

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 173

✗ Incorrect Marks: 0 / 1 Time Taken: 8 Seconds

Q: 57 A fluid tissue in animal made up of fluid and corpuscles is called ?

✓ Correct Ans A. Blood

✗ Your Ans B. Plasma
C. Blood cells
D. Globulin
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 174

✓ Correct Marks: 1 / 1 Time Taken: 1:5 Minutes

Q: 58

The above diagram illustrates the digestive tract of _______

✓ Your Ans A. Bird

B. Rabbit
C. Kitten
D. Dog
Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 175

✗ Incorrect Marks: 0 / 1 Time Taken: 15 Seconds

Q: 59 The disease caused by the bacterium Bacillus in pigs is

✓ Correct Ans A. Anthrax​

B. Aspergillosis
✗ Your Ans C. Brucellosis
D. Rinderpest

Explanation
The disease caused by the bacterium Bacillus anthracis in pigs is anthrax. Anthrax is a bacterial disease that
commonly affects cattle, sheep, and goats, but can also affect pigs and other animals. It is caused by the spore-
forming bacterium Bacillus anthracis and is known to be a zoonotic disease, meaning it can be transmitted from
animals to humans. The symptoms of anthrax in pigs can include fever, depression, difficulty breathing, and sudden
death.

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 176
 #Unique Exam ID: 9796732
✗ Incorrect Marks: 0 / 1 Time Taken: 14 Seconds

Q: 60 The first step in formulating a diet for cattle is to

✓ Correct Ans A. choose the feed ingredient to be used in the ration

✗ Your Ans B. determine the nutrient requirements of the cattle

C. determine the chemical composition of the feed ingredients
D. calculate the amount of each feed to be used in the ration

Explanation
The first step in formulating a diet for cattle is to determine the nutrient requirements of the cattle. This involves
understanding the specific nutritional needs of the cattle based on their age, weight, breed, and purpose (e.g. meat or
milk production). Once the nutrient requirements are known, the next step is to choose the feed ingredients that will
provide those required nutrients, and then determine the chemical composition of those feed ingredients. Finally, the
amount of each feed to be used in the ration is calculated to ensure that the cattle receive the proper balance of
nutrients for their health and productivity.

Section: Animal Husbandry Obj SS2 Question Type: Multiple Choice (Radiobutton) QID: 177

Score Card Report

Start Time: Mar 25 2025 1:09PM

End Time: Mar 25 2025 1:33PM

Time Taken: 23:46 Minutes

Total Questions: 60

Correct: 30
Partially Correct: 0
Incorrect: 30

Unanswered: 0
Percentage: 50%

Result: Pass
Negative Marks: 0

--- END OF REPORT ---

Powered by SpeedExam.Net