Digital Journalism - Os-1
Digital Journalism - Os-1
FOR
DIGITAL JOURNALIST
LEVEL 6
TVET CDACC
P.O. BOX 15745-00100
NAIROBI
First published 2019
Copyright TVET CDACC
Council Secretary/CEO
TVET Curriculum Development, Assessment and Certification Council
P.O. Box 15745–00100
Nairobi, Kenya
Email: [email protected]/[email protected]
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FOREWORD
The provision of quality education and training is fundamental to the Government’s
overall strategy for social economic development. Quality education and training will
contribute to achievement Kenya’s development blue print and sustainable development
goals.
Reforms in the education sector are necessary for the achievement of Kenya Vision 2030
and meeting the provisions of the Constitution of Kenya 2010. The education sector had
to be aligned to the Constitution and this resulted to the formulation of the Policy
Framework for Reforming Education and Training (Sessional Paper No. 4 of 2016). A
key feature of this policy is the radical change in the design and delivery of the TVET
training. This policy document requires that training in TVET be competency based,
curriculum development be industry led, certification be based on demonstration of
competence and mode of delivery allows for multiple entry and exit in TVET
programmes.
These reforms demand that Industry takes a leading role in curriculum development to
ensure the curriculum addresses its competence needs. It is against this background that
these Occupational Standards were developed for the purpose of developing a
competency based curriculum for digital journalisn Level 6. These Occupational
Standards will also be the bases for assessment of an individual for competence
certification.
It is my conviction that these Occupational Standards will play a great role towards
development of competent human resource for the media sector’s growth and sustainable
development.
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PREFACE
Kenya Vision 2030 aims to transform the country into a newly industrializing, “middle-
income country providing a high quality life to all its citizens by the year 2030”. Kenya
intends to create a globally competitive and adaptive human resource base to meet the
requirements of a rapidly industrializing economy through life-long education and
training. TVET has a responsibility of facilitating the process of inculcating knowledge,
skills and attitudes necessary for catapulting the nation to a globally competitive country,
hence the paradigm shift to embrace Competency Based Education and Training (CBET).
The Technical and Vocational Education and Training Act No. 29 of 2013 and the
Sessional Paper No. 4 of 2016 on Reforming Education and Training in Kenya,
emphasized the need to reform curriculum development, assessment and certification.
This called for shift to CBET to address the mismatch between skills acquired through
training and skills needed by industry as well as increase the global competitiveness of
Kenyan labour force.
The occupational standards are designed and organized with clear performance criteria
for each element of a unit of competency. These standards also outline the required
knowledge and skills as well as evidence guide.
CHAIRMAN
TVET Curriculum Development, Assessment and Certification Council
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ACKNOWLEDGMENT
These Occupational Standards were developed through combined effort of various
stakeholders from private and public organizations. I am sincerely thankful to the
management of these organizations for allowing their staff to participate in this course. I
wish to acknowledge the invaluable contribution of industry players who provided inputs
towards the development of these Standards.
I acknowledge all other institutions which in one way or another contributed to the
development of these Standards.
CHAIRMAN
JOURNALISM SECTOR SKILLS ADVISORY COMMITTEE
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ACRONYMS AND ABREVIATIONS
BC : Basic Competency
CR : Core Competency
OS : Occupational Standards
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KEY TO UNIT CODE
Industry or sector
Occupational Standards
Occupational area
Type of competency
Competency number
Competency level
Control Version
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TABLE OF CONTENTS
FOREWORD...................................................................................................................................ii
PREFACE......................................................................................................................................iii
ACKNOWLEDGMENT................................................................................................................iv
ACRONYMS...................................................................................................................................v
OVERVIEW.................................................................................................................................viii
BASIC UNITS OF COMPETENCY...............................................................................................1
DEMONSTRATE COMMUNICATION SKILLS.........................................................................2
DEMONSTRATE NUMERACY SKILLS.....................................................................................7
DEMONSTRATE DIGITAL LITERACY....................................................................................13
DEMONSTRATE ENTREPRENEURIAL SKILLS....................................................................18
DEMONSTRATE EMPLOYABILITY SKILLS..........................................................................27
DEMONSTRATE ENVIRONMENTAL LITERACY.................................................................36
DEMONSTRATE OCCUPATIONAL SAFETY AND HEALTH PRACTICES........................44
COMMON UNITS OF COMPETENCE......................................................................................50
APPLY MEDIA LAW..................................................................................................................51
DEMONSTRATE MEDIA ETHICS............................................................................................55
CORE UNITS OF COMPETENCY..............................................................................................59
DESIGN MULTIMEDIA GRAPHICS.........................................................................................60
APPLY WEB TECHNOLOGY....................................................................................................64
PRODUCE DIGITAL CONTENT................................................................................................68
PRACTICE MOBILE JOURNALISM.........................................................................................73
CONDUCT COMPUTER ASSISTED REPORTING..................................................................77
WRITE AND REPORT NEWS....................................................................................................81
PRODUCE FEATURE STORIES................................................................................................86
CARRY OUT INVESTIGATIVE JOURNALISM.......................................................................90
PRACTICE PHOTOJOURNALISM............................................................................................94
APPLY MEDIA CONVERGENCE..............................................................................................98
PLAN AND MANAGE JOURNALISM PROJECT..................................................................101
CONDUCT RESEARCH IN JOURNALISM.............................................................................105
DEMONSTRATE MASS COMMUNICATION........................................................................109
APPLY FUNDAMENTALS OF DIGITAL JOURNALISM.....................................................113
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OVERVIEW
This course is designed to equip an individual with competencies for practising digital
journalism. It further aims at equipping the individual with competencies for
demonstrating the understanding of mass communication, writing and report news,
carrying out investigative journalism, conducting research in mass communication,
producing feature stories, planning and manage project, applying media convergence,
demonstrating the understanding of information communication technology (ICT),
applying fundamentals of digital journalism, practising photojournalism, designing
multimedia graphics, demonstrating the understanding of web technology, producing
digital content, practicing mobile journalism and carrying out computer assisted
reporting.
BASIC COMPETENCIES
CORE COMPETENCIES
Unit Code Unit Title
MDJ/CU/ DIJ /CR/01/6 Design multimedia graphics
MDJ/CU/ DIJ /CR/02/6 Apply web technology
MDJ/CU/ DIJ /CR/03/6 Produce digital content
MDJ/CU/ DIJ /CR/04/6 Practice mobile journalism
MDJ/CU/ DIJ /CR/05/6 Conduct computer assisted reporting
MDJ/CU/ DIJ /CR/06/6 Write and report news
MDJ/CU/ DIJ /CR/07/6 Produce feature stories
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MDJ/CU/ DIJ /CR/08/6 Carry out investigative journalism
MDJ/CU/ DIJ /CR/09/6 Practice photojournalism
MDJ/CU/ DIJ /CR/10/6 Apply media convergence
MDJ/CU/ DIJ /CR/11/6 Plan and manage journalism project
MDJ/CU/ DIJ /CR/12/6 Conduct research in journalism
MDJ/CU/ DIJ /CR/13/6 Demonstrate mass communication
MDJ/CU/ DIJ /CR/14/6 Apply fundamentals of digital journalism
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BASIC UNITS OF COMPETENCY
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DEMONSTRATE COMMUNICATION SKILLS
UNIT CODE: MDJ/CU/ DIJ /BC/01/6
UNIT DESCRIPTION
This unit covers the competencies required in meeting communication needs of clients
and colleagues; developing, establishing, maintaining communication pathways and
strategies. It also covers competencies for conducting interview, facilitating group
discussion and representing the organization in various forums.
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4.3. Personnel are given guidance about adapting
communication strategies to suit a range of
contexts
5. Conduct interview 5.1. A range of appropriate communication strategies
are employed in interview situations
5.2. Records of interviews are made and maintained in
accordance with organizational procedures
5.3. Effective questioning, listening and nonverbal
communication techniques are used to ensure that
required message is communicated
6. Facilitate group 6.1. Mechanisms which enhance effective group
discussion interaction is defined and implemented
6.2. Strategies which encourage all group members to
participate are used routinely
6.3. Objectives and agenda for meetings and
discussions are routinely set and followed
6.4. Relevant information is provided to group to
facilitate outcomes
6.5. Evaluation of group communication strategies is
undertaken to promote participation of all parties
6.6. Specific communication needs of individuals are
identified and addressed
7. Represent the 7.1. When participating in internal or external forums,
organization presentation is relevant, appropriately researched
and presented in a manner to promote the
organization
7.2. Presentation is clear and sequential and delivered
within a predetermined time
7.3. Appropriate media is utilized to enhance
presentation
7.4. Differences in views are respected
7.5. Written communication is consistent with
organizational standards
7.6. Inquiries are responded in a manner consistent
with organizational standard
RANGE
This section provides work environment and conditions to which the performance
criteria apply.
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It allows for different work environment and situations that will affect performance.
Range
Variable
Required Skills
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
1. Critical aspects Assessment requires evidence that the candidate:
of Competency 1.1 Demonstrate the ability to meet communication needs of
clients and colleagues
1.2 Demonstrate the ability to develop communication
strategies
1.3 Demonstrate the ability to establish and maintain
communication pathways
1.4 Demonstrate the ability to promote use of
communication strategies
1.5 Demonstrate the ability to conduct interview
1.6 Demonstrate the ability to facilitate group discussion
1.7 Demonstrate the ability to represent the organization
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Assessment 3.1 Direct Observation
3.2 Demonstration with Oral Questioning
3.3 Written Examination
3.4 Third Party reports
4. Context of Competency may be assessed on the job, during industrial or
Assessment a combination of these. Off the job assessment must be
undertaken in a closely simulated workplace environment.
5. Guidance Holistic assessment with other units relevant to the industry
information for sector, workplace and job role is recommended.
assessment
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DEMONSTRATE NUMERACY SKILLS
UNIT DESCRIPTION
This unit describes the competencies required by a worker in order to apply a wide range
of mathematical calculations for work; apply ratios, rates and proportions to solve
problems; estimate, measure and calculate measurement for work; Use detailed maps to
plan travel routes for work; Use geometry to draw and construct 2D and 3D shapes for
work; Collect, organize and interpret statistical data; Use routine formula and algebraic
expressions for work and use common functions of a scientific calculator
RANGE
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This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
Geometry May include but not limited to:
Scale drawing
Triangles
Simple solid
Round
Square
Rectangular
Triangle
Sphere
Cylinder
Cube
Polygons
1.1 Cuboids
Required Skills
The individual needs to demonstrate the following skills:
Applying Fundamental operations (addition, subtraction, division, multiplication)
Using calculator
Using different measuring tools
Required knowledge
The individual needs to demonstrate knowledge of:
Types of common shapes
Differentiation between two dimensional shapes / objects
Formulae for calculating area and volume
Types and purpose of measuring instruments
Units of measurement and abbreviations
Fundamental operations (addition, subtraction, division, multiplication)
Rounding techniques
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Types of fractions
Different types of tables and graphs
Meaning of graphs, such as increasing, decreasing, and constant value
Preparation of basic data, tables & graphs
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
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DEMONSTRATE DIGITAL LITERACY
UNIT DESCRIPTION
This unit covers the competencies required to effectively use digital devices such as
smartphones, tablets, laptops and desktop PCs. It entails identifying and using digital
devices such as smartphones, tablets, laptops and desktop PCs for purposes of
communication, work performance and management at the work place.
These describe the These are assessable statements which specify the required
key outcomes which level of performance for each of the elements.
make up workplace
function Bold and italicized terms are elaborated in the Range
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3.3 Worksheet layout is prepared in accordance with work
procedures
3.4 Worksheet is build and data manipulated in the worksheet
in accordance with workplace procedures
3.5 Continuous data manipulated on worksheet is undertaken
in accordance with work requirements
3.6 Database design and manipulation is undertaken in
accordance with office procedures
3.7 Data sorting, indexing, storage, retrieval and security is
provided in accordance with workplace procedures
4. Apply internet 4.1 Electronic mail addresses are opened and applied in
and email in workplace communication in accordance with office
communication policy
at workplace 4.2 Office internet functions are defined and executed in
accordance with office procedures
4.3 Network configuration is determined in accordance with
office operations procedures
4.4 Official World Wide Web is installed and managed
according to workplace procedures
5. Apply Desktop 5.1 Desktop publishing functions and tools are identified in
publishing in accordance with manufactures specifications
official 5.2 Desktop publishing tools are developed in accordance with
assignments work requirements
5.3 Desktop publishing tools are applied in accordance with
workplace requirements
5.4 Typeset work is enhanced in accordance with workplace
standards
6. Prepare 6.1 Types of presentation packages are identified in
presentation accordance with office requirements
packages 6.2 Slides are created and formulated in accordance with
workplace procedures
6.3 Slides are edited and run in accordance with work
procedures
6.4 Slides and handouts are printed according to work
requirements
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
Appropriate A collection of instructions or computer tools that enable
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computer software the user to interact with a computer, its hardware, or
may include but perform tasks.
not limited to:
Appropriate Collection of physical parts of a computer system such as;
computer Computer case, monitor, keyboard, and mouse
hardware may All the parts inside the computer case, such as the hard
include but not disk drive, motherboard and video card
limited to:
Required Skills
Required Knowledge
The individual needs to demonstrate knowledge of:
Software concept
Functions of computer software and hardware
Data security and privacy
Computer security threats and control measures
Technology underlying cyber-attacks and networks
Cyber terrorism
Computer crimes
Detection and protection of computer crimes
Laws governing protection of ICT
Word processing;
Functions and concepts of word processing.
Documents and tables creation and manipulations
Mail merging
Word processing utilities
Spread sheets;
Meaning, formulae, function and charts, uses and layout
Data formulation, manipulation and application to cells
Database;
Database design, data manipulation, sorting, indexing,
storage retrieval and security
Desktop publishing;
Designing and developing desktop publishing tools
Manipulation of desktop publishing tools
Enhancement of typeset work and printing documents
Presentation Packages;
Types of presentation Packages
Creating, formulating, running, editing, printing and
presenting slides and handouts
Networking and Internet;
Computer networking and internet.
Electronic mail and world wide web
Emerging trends and issues in ICT;
Identify and integrate emerging trends and issues in ICT
Challenges posed by emerging trends and issues
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EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the performance
criteria, required skills and knowledge and range.
1. Critical Assessment requires evidence that the candidate:
Aspects of 1.1 Identified and controlled security threats
Competency 1.2 Detected and protected computer crimes
1.3 Applied word processing in office tasks
1.4 Designed, prepared work sheet and applied data to the cells
in accordance to workplace procedures
1.5 Opened electronic mail for office communication as per
workplace procedure
1.6 Installed internet and World Wide Web for office tasks in
accordance with office procedures
1.7 Integrated emerging issues in computer ICT applications
1.8 Applied laws governing protection of ICT
2. Resource 2.1 Tablets
Implications 2.2 Laptops and
2.3 Desktop PCs
2.4 Desktop computer
2.5 Lap top
2.6 Calculator
2.7 Internet
2.8 Smart phone
2.9 Operations Manuals
3. Methods of Competency may be assessed through:
Assessment
3.1 Written Test
3.2 Demonstration
3.3 Practical assignment
3.4 Interview/Oral Questioning
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DEMONSTRATE ENTREPRENEURIAL SKILLS
UNIT CODE: MDJ/CU/ DIJ /BC/04/6
UNIT DESCRIPTION
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ELEMENT PERFORMANCE CRITERIA
1. Demonstrate 1.1 Entrepreneurs and Business persons are
understanding of an distinguished as per principles of
Entrepreneur entrepreneurship
1.2 Types of entrepreneurs are identified as
per principles of entrepreneurship
1.3 Ways of becoming an Entrepreneur are
identified as per principles of
Entrepreneurship
1.4 Characteristics of Entrepreneurs are
identified as per principles of
Entrepreneurship
1.5 Factors affecting Entrepreneurship
development are explored as per principles
of Entrepreneurship
2. Demonstrate 2.1 Entrepreneurship and self-employment are
understanding of distinguished as per principles of
Entrepreneurship and entrepreneurship
self-employment 2.2 Importance of self-employment is analysed
based on business procedures and strategies
2.3 Requirements for entry into self-
employment are identified according to
business procedures and strategies
2.4 Role of an Entrepreneur in business is
determined according to business
procedures and strategies
2.5 Contributions of Entrepreneurs to National
development are identified as per business
procedures and strategies
2.6 Entrepreneurship culture in Kenya is
explored as per business procedures and
strategies
2.7 Born or made Entrepreneurs are
distinguished as per entrepreneurial traits
3. Identify Entrepreneurship 3.1 Sources of business ideas are identified as
opportunities per business procedures and strategies
3.2 Business ideas and opportunities are
generated as per business procedures and
strategies
3.3 Business life cycle is analysed as per
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ELEMENT PERFORMANCE CRITERIA
1. Demonstrate 1.1 Entrepreneurs and Business persons are
understanding of an distinguished as per principles of
Entrepreneur entrepreneurship
1.2 Types of entrepreneurs are identified as
per principles of entrepreneurship
1.3 Ways of becoming an Entrepreneur are
identified as per principles of
Entrepreneurship
1.4 Characteristics of Entrepreneurs are
identified as per principles of
Entrepreneurship
1.5 Factors affecting Entrepreneurship
development are explored as per principles
of Entrepreneurship
2. Demonstrate 2.1 Entrepreneurship and self-employment are
understanding of distinguished as per principles of
Entrepreneurship and entrepreneurship
self-employment 2.2 Importance of self-employment is analysed
based on business procedures and strategies
2.3 Requirements for entry into self-
employment are identified according to
business procedures and strategies
2.4 Role of an Entrepreneur in business is
determined according to business
procedures and strategies
2.5 Contributions of Entrepreneurs to National
development are identified as per business
procedures and strategies
2.6 Entrepreneurship culture in Kenya is
explored as per business procedures and
strategies
2.7 Born or made Entrepreneurs are
distinguished as per entrepreneurial traits
3. Identify Entrepreneurship 3.1 Sources of business ideas are identified as
opportunities per business procedures and strategies
3.2 Business ideas and opportunities are
generated as per business procedures and
strategies
3.3 Business life cycle is analysed as per
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RANGE
This section provides work environment and conditions to which the performance criteria
apply. It allows for different work environment and situations that will affect
performance.
Variable Range
include but not limited to:
Types of entrepreneurs but not Innovators
limited to: Imitators
Craft
Opportunistic
Speculators
Principles of Entrepreneurship but Visionary
not limited to: Solution provider
Accountability
Growth and marketing
Resilient
Tenacious
Intermediate
entrepreneurs
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Variable Range
include but not limited to:
Types of entrepreneurs but not Innovators
limited to: Imitators
Craft
Opportunistic
Speculators
Principles of Entrepreneurship but Visionary
not limited to: Solution provider
Accountability
Growth and marketing
Resilient
Tenacious
Informality
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REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required Skills
The individual needs to demonstrate the following skills:
Assessing a range of alternative products and strategies
Critically analyzing information, summarizing and making sense of previous and
current market trends
Identifying changing consumer preferences and demographics
Thinking “outside the box”
Ensuring quality consistency
Reducing lead time to product/service delivery
Management
Using formal problem-solving procedures, e. g., root-cause analysis, six sigmas
Communication
Applying motivational principles, e. g., positive stroking, behavior modification
Assessing range of alternatives rather than choosing the easiest option
Achieving ownership and credibility for the enterprise vision
Critically analyzing information, summarizing and making sense of previous and
current market trends
Developing solutions and practical strategies which are “outside the box”
Required Knowledge
The individual needs to demonstrate knowledge of:
Entrepreneurial competencies
Decision making
Business communication
Change management
Coping with competition
Risk taking
Net working
Time management
Leadership
Factors affecting entrepreneurship development
Principles of Entrepreneurship
Features and benefits of common operational practices, e. g., continuous
improvement (kaizen), waste elimination,
Conflict resolution
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Health, safety and environment (HSE) principles and requirements
Customer care strategies
Basic financial management
Business strategic planning
Impact of change on individuals, groups and industries
Government and regulatory processes
Local and international market trends
Product promotion strategies
Market and feasibility studies
Government and regulatory processes
Local and international business environment
Concepts of change management
Relevant developments in other industries
Regional/ County business expansion strategies
Innovation in business
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
1. Critical Aspects Assessment requires evidence that the candidate:
of Competency 1.1 Distinguished entrepreneurs and business persons correctly
1.2 Identified ways of becoming an entrepreneur appropriately
1.3 Explored factors affecting entrepreneurship development
appropriately
1.4 Analysed importance of self-employment accurately
1.5 Identified requirements for entry into self-employment
correctly
1.6 Identified sources of business ideas correctly
1.7 Generated Business ideas and opportunities correctly
1.8 Analysed business life cycle accurately
1.9 Identified legal aspects of business correctly
1.10 Assessed product demand accurately
1.11 Determined Internal and external motivation factors
appropriately
1.12 Carried out communications effectively
1.13 Identified sources of business finance correctly
1.14 Determined Governing policy on small scale enterprise
appropriately
1.15 Explored problems of starting and operating SSEs
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effectively
1.16 Developed Marketing, Organizational/Management,
Production/Operation and Financial plans correctly
1.17 Prepared executive summary correctly
1.18 Determined business innovative strategies appropriately
1.19 Presented business plan effectively
2. Resource The following resources should be provided:
Implications 2.1 Check list
2.2 Research tools (Questionnaire, interview guide, observation
schedule)
2.3 Materials, tools, equipment and machines relevant
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DEMONSTRATE EMPLOYABILITY SKILLS
UNIT CODE: MDJ/CU/ DIJ /BC/05/6
UNIT DESCRIPTON
This unit covers competencies required to demonstrate employability skills. It involves
conducting self-management, demonstrating interpersonal communication, critical safe
work habits, leading a workplace team, planning and organizing work, maintaining
professional growth and development, demonstrating workplace learning, problem
solving skills and managing ethical performance.
ELEMENTS AND PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the required
outcomes which make level of performance for each of the elements.
up workplace function.
Bold and italicized terms are elaborated in the Range
1. Conduct self- 1.1 Personal vision, mission and goals are formulated
management based on potential and in relation to organization
objectives
1.2 Emotions are managed as per workplace requirements
1.3 Individual performance is evaluated and monitored
according to the agreed targets.
1.4 Assertiveness is developed and maintained based on
the requirements of the job.
1.5 Accountability and responsibility for own actions are
demonstrated.
1.6 Self-esteem and a positive self-image are developed
and maintained.
1.7 Time management, attendance and punctuality are
observed as per the organization policy.
1.8 Goals are managed as per the organization’s objective
1.9 Self-strengths and weaknesses are identified as per
personal objectives
1.10 Critics are managed as per personal objectives
2. Demonstrate 2.1 Listening and understanding is demonstrated as per
interpersonal communication policy
communication 2.2 Writing to the needs of the audience is demonstrated as
per communication policy
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2.3 Speaking, reading and writing is demonstrated as per
communication policy
2.4 Negotiation skills are demonstrated as per
communication policy
2.5 Empathizing is demonstrated as per the communication
policy
2.6 Numeracy is applied as per the communication policy
2.7 Internal and external customers’ needs are identified
and interpreted as per the communication policy
2.8 Persuasion is demonstrated as per the communication
policy
2.9 Communication nnetworks are established as per the
SOPs
2.10 Information is shared as per communication
structure
3. Demonstrate 3.1 Stress is managed in accordance with workplace
critical safe work procedures.
habits 3.2 Punctuality and time consciousness is demonstrated in
line with workplace policy.
3.3 Personal objectives are integrated with organization
goals based on organization’s strategic plan.
3.4 Resources are utilized in accordance with workplace
policy.
3.5 Work priorities are set in accordance to workplace
procedures.
3.6 Leisure time is recognized in line with organization
policy.
3.7 Abstinence from drug and substance abuse is observed
as per workplace policy.
3.8 Awareness of HIV and AIDS is demonstrated in line
with workplace requirements.
3.9 Safety consciousness is demonstrated in the workplace
based on organization safety policy.
3.10 Emerging issues are dealt with in accordance with
organization policy.
4. Lead a workplace 4.1 Performance expectations for the team are set
team 4.2 Duties and responsibilities are assigned in accordance
with the organization policy.
4.3 Team parameters and relationships are identified
according to set rules and regulations.
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4.4 Forms of communication in a team are established
according to office policy.
4.5 Communication is carried out as per workplace place
policy and requirements of the job.
4.6 Team performance is supervised
4.7 Feedback on performance is collected and analyzed
based on established team learning process
4.8 Conflicts are resolved between team members in line
with organization rules and regulations.
4.9 Gender mainstreaming is undertaken in accordance
with set regulations.
4.10 Human rights are adhered to in accordance with
existing protocol.
4.11 Healthy relationships are developed and maintained
for harmonious co-existence in line with workplace.
5. Plan and organize 5.1 Task requirements are identified as per the workplace
work objectives
5.2 Task is interpreted in accordance with safety (OHS ),
environmental requirements and quality requirements
5.3 Work activity is organized with other involved
personnel as per the SOPs
5.4 Resources are mobilized, allocated and utilized to meet
project goals and deliverables.
5.5 Work activities are monitored and evaluated in line with
organization procedures.
5.6 Job planning is documented in accordance with
workplace requirements.
5.7 Planning and organizing of work activities is reviewed
as per the workplace requirements
5.8 Time is managed achieve workplace set goals and
objectives.
6. Maintain 6.1 Personal training needs are identified and assessed in
professional line with the requirements of the job.
growth and 6.2 Training and career opportunities are identified and
development availed based on job requirements.
6.3 Resources for training are mobilized and allocated
based organizations skills needs.
6.4 Licensees and certifications relevant to job and career
are obtained and renewed.
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6.5 Personal growth is pursued towards improving the
qualifications set for the profession.
6.6 Work priorities and commitments are managed based
on requirement of the job and workplace policy.
6.7 Recognitions are sought as proof of career
advancement in line with professional requirements.
7. Demonstrate 7.1 Own learning is managed as per workplace policy.
workplace learning 7.2 Learning opportunities are sought and allocated based
on job requirement and in line with organization policy.
7.3 Contribution to the learning community at the
workplace is carried out.
7.4 Range of media for learning are established as per the
training need
7.5 Application of learning is demonstrated in both
technical and non-technical aspects based on
requirements of the job
7.6 Enthusiasm for ongoing learning is demonstrated
7.7 Time and effort is invested in learning new skills-based
job requirements
7.8 Willingness to learn in different context is demonstrated
based on available learning opportunities arising in the
workplace.
7.9 Awareness of Occupational Health and Safety
procedures are demonstrated in use of technology in the
workplace.
7.10 Initiative is taken to create more effective and
efficient processes and procedures in line with
workplace policy.
7.11 New systems are developed and maintained in
accordance with the requirements of the job.
7.12 Opportunities that are not obvious are identified and
exploited in line with organization objectives.
7.13 Opportunities for performance improvement are
identified proactively in area of work.
7.14 Awareness of personal role in workplace innovation
is demonstrated.
8. Demonstrate 8.1 Creative, innovative and practical solutions are
problem solving developed based on the problem
skills 8.2 Independence and initiative in identifying and solving
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problems is demonstrated.
8.3 Team problems are solved as per the workplace
guidelines
8.4 Problem solving strategies are applied as per the
workplace guidelines
8.5 Problems are analyzed and assumptions tested as per the
context of data and circumstances
9. Manage workplace 9.1 Policies and guidelines are observed as per the
ethics workplace requirements
9.2 Self-worth and profession is exercised in line with
personal goals and organizational policies
9.3 Code of conduct is observed as per the workplace
requirements
9.4 Personal and professional integrity is demonstrated as
per the personal goals
9.5 Commitment to jurisdictional laws is demonstrated as
per the workplace requirements
RANGE
This section provides work environment and conditions to which the performance criteria
apply. It allows for different work environment and situations that will affect
performance.
Range Variable
©TVETCDACC@2019 48
Relationships includes but Man/Woman
not limited to: Trainer/trainee
Employee/employer
Client/service provider
Husband/wife
Boy/girl
Parent/child
Sibling relationships
©TVETCDACC@2019 49
Innovation include but not New ideas
limited to: Original ideas
Different ideas
Methods/procedures
Processes
New tools
Emerging issues include Terrorism
but not limited to: Social media
National cohesion
Open offices
Range of media for Mentoring
learning include but not peer support and networking
limited to: IT and courses
Required Skills
The individual needs to demonstrate the following skills:
Personal hygiene practices
Intra and Interpersonal skills
Communication skills
Knowledge management
Interpersonal skills
Critical thinking skills
Observation skills
Organizing skills
Negotiation skills
Monitoring skills
Evaluation skills
Record keeping skills
Problem solving skills
Decision Making skills
Resource utilization skills
Resource mobilization skills
Required Knowledge
The individual needs to demonstrate knowledge of:
©TVETCDACC@2019 50
Work values and ethics
Company policies
Company operations, procedures and standards
Occupational Health and safety procedures
Fundamental rights at work
Personal hygiene practices
Workplace communication
Concept of time
Time management
Decision making
Types of resources
Work planning
Resources and allocating resources
Organizing work
Monitoring and evaluation
Record keeping
Workplace problems and how to deal with them
Negotiation
Assertiveness
Team work
Gender mainstreaming
HIV and AIDS
Drug and substance abuse
Leadership
Safe work habits
Professional growth and development
Technology in the workplace
Learning
Creativity
Innovation
Emerging issues
o Social media
o Terrorism
o National cohesion
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 51
1. 2. Critical aspects Assessment requires evidence that the candidate:
of Competency
1.1 Conducted self-management
1.2 Demonstrated interpersonal communication
1.3 Demonstrated critical safe work habits
1.4 Demonstrated the ability to lead a workplace team
1.5 Planned and organized work
1.6 Maintained professional growth and development
1.7 Demonstrated workplace learning
1.8 Demonstrated problem solving skills
1.9 Demonstrated the ability to manage ethical performance
3. 4. Resource The following resources should be provided:
Implications
2.1 Case studies/scenarios
5. 6. Methods of Competency in this unit may be assessed through:
Assessment
Oral Interview
Observation
Third Party Reports
Written
7. 8. Context of Competency may be assessed on the job, during industrial or a
Assessment combination of these. Off the job assessment must be undertaken
in a closely simulated workplace environment.
9. Guidance Holistic assessment with other units relevant to the industry
information for sector, workplace and job role is recommended.
assessment
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DEMONSTRATE ENVIRONMENTAL LITERACY
UNIT CODE: MDJ/CU/ DIJ /BC/06/6
UNIT DESCRIPTION
This unit specifies the competencies required to follow procedures for environmental
hazard control, follow procedures for environmental pollution control, comply with
workplace sustainable resource use, evaluate current practices in relation to resource
usage, develop and adhere to environmental protection principles/strategies/guidelines,
analyse resource use, develop resource conservation plans and implement selected
plans.
©TVETCDACC@2019 54
8.3. Resource flow is analyzed through different parts of
the process.
8.4. Wastes are classified for possible source of
resources.
9. Develop resource 9.1. Efficiency of use/conversion of resources is
Conservation plans determined following industry protocol.
9.2. Causes of low efficiency of use of resources are
Determined based on industry protocol.
9.3. Plans for increasing the efficiency of resource use
are developed based on findings.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
PPE May include but are Mask
not limited to Gloves
Goggles
Safety hat
Overall
Hearing protector
Environmental pollution Methods for minimizing or stopping
control measures may spread and ingestion of airborne particles
include but are not limited Methods for minimizing or stopping
to: spread and ingestion of gases and fumes
Methods for minimizing or stopping
spread and ingestion of liquid wastes
Wastes may include but are Unnecessary waste
not limited to: Necessary waste
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Resources may include but Electric
are not limited to: Water
Fuel
Telecommunications
Supplies
Materials
Workplace environmental Biological hazards
hazards may include but are Chemical and dust hazards
not limited to: Physical hazards
©TVETCDACC@2019 56
Periodic may include but 1 hourly
are not limited to: Daily
weekly
monthly
quarterly
yearly
Programs/Activities may Waste disposal (on-site and off-site)
include but are not limited Repair and maintenance of equipment
to: Treatment and disposal operations
Clean-up activities
Laboratory and analytical test
Monitoring and evaluation
Environmental advocacy programs
Required Skills
The individual needs to demonstrate the following skills:
Following storage methods of environmentally hazardous materials
Following disposal methods of hazardous wastes
Using PPE
Practicing OSHS
Complying environmental pollution control
Observing solid waste management
Complying methods of minimizing noise Pollution
Complying methods of minimizing wastage
Employing waste management procedures
Economizing resource consumption
Listing of resources used
Measuring current usage of resources
Identifying and reporting workplace environmental hazards
Conveying all environmental issues
Following environmental regulations
Identifying environmental regulations
Assessing procedures for assessing compliance
Collecting information on environmental and resource efficiency systems and
procedures, and Providing information to the work group
Measuring and recording current resource usage
©TVETCDACC@2019 57
Analysing and recording current purchasing strategies.
Analysing current work processes to access information and data and Assisting
identifying areas for improvement
Analysing resource flow
Determining efficiency of use/conversion of resources
Determining causes of low efficiency of use
Developing plans for increasing the efficiency of resource use
Checking resource use plans
Complying to regulations/licensing requirements
Determining benefit/cost of plans
Ranking proposals based on benefit/cost compared to limited resources
Checking proposals meet regulatory requirements
Monitoring implementation
Making adjustments to plan and implementation
checking new resource usage
Required Knowledge
The individual needs to demonstrate knowledge of:
Storage methods of environmentally hazardous materials
Disposal methods of hazardous wastes
Usage of PPE Environmental regulations
OSHS
Types of pollution
Environmental pollution control measures
Different solid wastes
Solid waste management
Different noise pollution
Methods of minimizing noise pollution
Methods of minimizing wstage
Waste management procedures
Economizing of resource consumption
Principle of 3Rs
Types of resources
Techniques in measuring current usage of resources
Calculating current usage of resources
Types of workplace environmental hazards
Environmental regulations
Environmental regulations applying to the enterprise.
Procedures for assessing compliance with environmental regulations.
©TVETCDACC@2019 58
Collection of information on environmental and resource efficiency systems and
procedures,
Measurement and recording of current resource usage
Analysis and recording of current purchasing strategies.
Analysis current work processes to access information and data Analysis of data
and information
Identification of areas for improvement
Resource consuming processes
Determination of quantity and nature of resource consumed
Analysis of resource flow of different parts of the resource flow process
Use/conversion of resources
Causes of low efficiency of use
Increasing the efficiency of resource use
Inspection of resource use plans
Regulations/licensing requirements
Determine benefit/cost for alternative resource sources
Benefit/costs for different alternatives
Components of proposals
Criteria on ranking proposals
Regulatory requirements
Proposals for improving resource efficiency
Implementation of resource efficiency plans
Procedures in monitor implementation
Adjustments of implementation plan
Inspection of new resource usage
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 60
DEMONSTRATE OCCUPATIONAL SAFETY AND HEALTH PRACTICES
UNIT CODE: MDJ/CU/ DIJ /BC/07/6
UNIT DESCRIPTION
This unit specifies the competencies required to lead the implementation of workplace’s
safety and health program, procedures and policies/guidelines.
Variable Range
Hazards may Physical hazards – impact, illumination, pressure,
include but are not noise, vibration, extreme temperature, radiation
limited to: Biological hazards- bacteria, viruses, plants,
parasites mites, molds, fungi, insects
Chemical hazards – dusts, fibers, mists, fumes,
smoke,gasses, vapors
Ergonomics Psychological factors – over exertion/
excessive force, awkward/static positions, fatigue,
direct pressure,varying metabolic cycles
Physiological factors – monotony,
personalrelationship, work out cycle
1.6 Safety hazards (unsafe workplace condition) –
confined space, excavations, falling objects,
gasleaks, electrical, poor storage of materials
andwaste, spillage, waste and debris
Unsafe workers’ act (Smoking in off-limited
areas,Substance and alcohol abuse at work)
Indicators may Increased of incidents of accidents, injuries
include but are not Increased occurrence of sickness or health
limited to: complaints/ symptoms
Common complaints of workers related to OSH
High absenteeism for work-related reasons
Evaluation and/or Health Audit
work environment Safety Audit
measurements may Work Safety and Health Evaluation
include but are not Work Environment Measurements of Physical and
limited to: Chemical Hazards
©TVETCDACC@2019 62
OSH issues and/or Workers’ experience/observance on presence of
concerns may work hazards
include but are not Unsafe/unhealthy administrative arrangements
limited to: (prolonged work hours, no break time, constant
overtime, scheduling of tasks)
Reasons for compliance/non-compliance to use of
PPEs or other OSH procedures/policies/guidelines
Prevention and Eliminate the hazard (i.e., get rid of the dangerous
control measures machine
may include but Isolate the hazard (i.e. keep the machine in a
are not limited to: closed room and operate it remotely; barricade an
unsafe area off)
Substitute the hazard with a safer alternative (i.e.,
replace the machine with a safer one)
Use administrative controls to reduce the risk (i.e.
give trainings on how to use equipment safely;
OSH-related topics, issue warning signages,
rotation/shifting work schedule)
Use engineering controls to reduce the risk (i.e.
use safety guards to machine)
Use personal protective equipment
Safety, Health and Work Environment Evaluation
Periodic and/or special medical examinations of
workers
Safety gears /PPE Arm/Hand guard, gloves
(Personal Eye protection (goggles, shield)
Protective Hearing protection (ear muffs, ear plugs)
Equipments) may Hair Net/cap/bonnet
include but are not Hard hat
limited to: Face protection (mask, shield)
Apron/Gown/coverall/jump suit
Anti-static suits
High-visibility reflective vest
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Appropriate risk Appropriate risk controls in order of impact are as
controls follows:
Eliminate the hazard altogether (i.e., get rid of the
dangerous machine)
Isolate the hazard from anyone who could be
harmed (i.e., keep the machine in a closed room
and operate it remotely; barricade an unsafe area
off)
Substitute the hazard with a safer alternative (i.e.,
replace the machine with a safer one)
Use administrative controls to reduce the risk (i.e.,
train workers how to use equipment safely; train
workers about the risks of harassment; issue
signage)
Use engineering controls to reduce the risk (i.e.,
attach guards to the machine to protect users)
Use personal protective equipment (i.e., wear
gloves and goggles when using the machine)
Contingency Evacuation
measures may Isolation
include but are not Decontamination
limited to: (Calling designed) emergency personnel
©TVETCDACC@2019 64
OSH-related Medical/Health records
Records may Incident/accident reports
include but are not Sickness notifications/sick leave application
limited to: OSH-related trainings obtained
Required Skills
The individual needs to demonstrate the following skills:
Skills on preliminary identification of workplace hazards/risks
Knowledge management
Critical thinking skills
Observation skills
Coordinating skills
Communication skills
Interpersonal skills
Troubleshooting skills
Presentation skills
Training skills
Required Knowledge
The individual needs to demonstrate knowledge of:
General OSH Principles
Occupational hazards/risks recognition
OSH organizations providing services on OSH evaluation and/or work
environment measurements (WEM)
National OSH regulations; company OSH policies and protocols
Systematic gathering of OSH issues and concerns
General OSH principles
National OSH regulations
Company OSH and recording protocols, procedures and policies/guidelines
Training and/or counseling methodologies and strategies
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 65
1. Critical Assessment requires evidence that the candidate:
Aspects of 1.1 Identifies hazards/risks in the workplace and/or its indicators
Competency 1.2 Requests for evaluation and/or work environment
measurements of OSH hazards/risk in the workplace
1.3 Gathers OSH issues and/or concerns raised by workers
1.4 Identifies and implements prevention and control measures,
including use of PPE (personal protective equipment) for
specific hazards
1.5 Recommends appropriate risk controls based on result of OSH
hazard evaluation and OSH issues gathered
1.6 Establish contingency measures, including emergency
procedures in accordance with organization procedures
1.7 Provides information to work team about company OSH
program, procedures and policies/guidelines
1.8 Participates in the implementation of OSH procedures and
policies/guidelines
1.9 Trains and advises team members on OSH standards and
procedures
1.10 Implements procedures for maintaining OSH-related
records
2. Resource The following resources should be provided:
Implications 2.1 Workplace or assessment location
2.2 OSH personal records
2.3 PPE
2.4 Health records
3. Methods of Competency may be assessed through:
Assessment 3.1 Portfolio Assessment
3.2 Interview
3.3 Case Study/Situation
3.4 Observation/Demonstration and oral questioning
4. Context of Competency may be assessed on the job, during industrial or a
Assessment combination of these. Off the job assessment must be undertaken
in a closely simulated workplace environment.
5. Guidance Holistic assessment with other units relevant to the industry
information for sector, workplace and job role is recommended.
assessment
©TVETCDACC@2019 66
COMMON UNITS OF COMPETENCY
©TVETCDACC@2019 67
APPLY MEDIA LAW
UNIT CODE: MDJ/OS/DJ/CC/01/6
UNIT DESCRIPTION
This unit specifies the competencies required to demonstrate media laws .it involves
applying media law, determining human rights, applying law of defamation, determining
contempt of court, determining invasion of privacy, applying copyright laws and
determining laws governing media practice.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the
workplace function. elements.
Bold and italicized terms are elaborated in the range.
1. DEMONSTRATE 1.1 Media laws are identified as per the SOPs.
media Law 1.2 Nature of law is determined as per the
Constitution of Kenya 2010 (COK, 2010)
1.3 The sources of law are identified as per COK,
2010
1.4 The purpose the law is identified as per COK,
2010
1.5 Laws are classified as per COK, 2010.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
©TVETCDACC@2019 69
Universal Declaration Freedom of expression
of Human Rights Right to access of information
include but not limited Freedom of the media
to:
Infringement includes Actively break the terms of law
but not limited to: Act so as to undermine the law
Limit someone’s rights or freedom
©TVETCDACC@2019 70
media practice
©TVETCDACC@2019 71
DEMONSTRATE MEDIA ETHICS
UNIT CODE: MDJ/OS/DIJ/CC/02/6
UNIT DESCRIPTION
This unit specifies the competencies required to demonstrate media ethics .It involves
determining ethical principles, applying media ethics, evaluating code of ethics,
determining ethical issues in entertainment, determining media censorship, determining
conflict of interest, determining media plagiarism and applying digital media ethics
2. Apply Media Ethics 2.1 Media Ethics are identified as per standard
operating procedures (SOPs)
2.2 Media ethics are analysed as per the SOPs.
2.3 Media ethics theories are determined as per the
SOPs
2.4 Media ethics are applied as per the SOPs
3. Evaluate Code of 3.1 Code of ethics are identified as per SOPs
Ethics 3.2 Code of ethics are classified as per SOPs
3.3 Code of ethics are applied in media as per the
Journalism code of ethics
4. Determine ethical 4.1 Ethical issues in entertainment in Media are
issues in entertainment identified as per Kenya Information and
in Media Communication Act 2015
4.2 Ethical issues in entertainment in Media issues
are classified as per the Media Council Act 2013
4.3 Ethical issues in entertainment in Media are
analysed as per the Media Council Act 2013
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5. Determine Media 5.1 Media censorship contexts are identified as per
Censorship SOPs
5.2 Media censorship is applied in the identified
contexts as per SOPs
6. Determine conflict of 6.1 Conflict of interest categories are identified
interest 6.2 Conflict of interest in media are analysed as per
the SOPs
7. Determine media 7.1 Categories of plagiarism are identified as per the
Plagiarism APA publication manual
7.2 Plagiarism in Media are analyses as per the SOPs
8. Apply Digital media 8.1 Digital Media ethics are identified as per the
Ethics Journalism code of ethics
8.2 Digital Media ethics models are analysed as per
the Journalism code of ethics
8.3 Digital Media ethics are applied as per the SOPs
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Media Plagiarism Self-plagiarism
includes but not Accidental Plagiarism
limited to Mosaic Plagiarism
Direct Plagiarism
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Potential conflict of interest
Perceived conflict of interest
Conflict of duty
©TVETCDACC@2019 75
CORE UNITS OF COMPETENCY
©TVETCDACC@2019 76
DESIGN MULTIMEDIA GRAPHICS
UNIT CODE: MDJ/OS/DIJ/CR/01/6
UNIT DESCRIPTION
This unit specifies the competencies required to Design Multimedia Graphics. It involves
determining multimedia graphics, establishing multimedia graphics design tools,
designing typography and graphics project, designing audio-visual project, designing 2D
and 3D animation project and producing multimedia project.
3. Design Typography and graphics 3.1 Typographic and graphic project are
project determined as per the organizational
policies.
3.1 Resources required are established
and their availability secured as per
©TVETCDACC@2019 77
organization policies
3.2 Typographical design tools are
established as per the SOPs
3.3 Graphics design tools are established
as per the SOPs
3.4 Typography are designed as per the
SOPs
3.5 Graphics are designed as per the SOPs
4. Design multimedia audio-visual 5.1 Audio-visual project is determined as
project per the organizational policies.
5.2 Resources required are established
and their availability secured as per
organization policies.
5.3 Video design tools are established as
per the SOPs.
5.4 Audio-visual project is designed as per
the tools
5. Design 2D and 3D animation 6.1 Animation project is determined as per
project the organizational policies.
6.2 Resources required are established
and their availability secured as per
organization policies.
6.3 Animation design tools established as
per the SOPs.
6.4 2D and 3D animation project are
designed as per the SOPs.
6. Produce multimedia project 7.1 Multimedia project is determined as
per the organizational policies
7.2 Designed multimedia products are
collected based on the organization
objective
7.3 Collected multimedia products are
sorted based on the organization
objective
7.4 Multimedia products are edited based
on the organization objective
7.5 Multimedia products are integrated
based on the organization objective
7.6 Multimedia project is rendered as per
©TVETCDACC@2019 78
SOPs.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Types of Typographical
Multimedia Graphics
graphics Audio-visual
include but Animation
not limited to:
Resources Human
include but Financial,
not limited to: Physical
Technical
1. Critical Aspects Assessment requires evidence that the candidate:
of Competency 1.1 Determined multimedia graphics
1.2 Established multimedia graphics design tools
1.3 Demonstrated ability to apply typographic and graphics
design tools
1.4 Demonstrated ability to apply audio design tools
1.5 Demonstrated ability to apply multimedia video design
tools
1.6 Designed 2D and 3D animations
1.7 Produced multimedia project
©TVETCDACC@2019 79
4. Context of Competency may be assessed on the job, during industrial or
Assessment a combination of these. Off the job assessment must be
undertaken in a closely simulated workplace environment.
5. Guidance Holistic assessment with other units relevant to the industry
information for subsector, workplace and job roles is recommended.
assessment
©TVETCDACC@2019 81
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Web content Wordpress
management Drupal
systems include Joomla
but not limited to: Expression Engine
Textpattern
Web content Text
include but not Video
limited to: Audio
Animation
Web content Dreamweaver
integration tools Adobe flash
include but not Java scripts
limited to: Adobe photoshop,
adobe Illustrator
Web integration Manual Data Transfer
include but not Server Data Transfer
limited to: Direct Server Access
Web Interfaces
Required knowledge
©TVETCDACC@2019 82
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 83
©TVETCDACC@2019 84
PRODUCE DIGITAL CONTENT
UNIT CODE: MDJ/OS/DIJ/CR/03/6
UNIT DESCRIPTION
This unit specifies the competencies required to produce digital content. It involves
determining digital production hardware and software, writing for digital media,
producing video for digital media, producing audio for digital media, producing graphics
for digital and uploading digital content
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Digital media platforms Internet
include but not limited to: Websites
Social Media
Blogs
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
©TVETCDACC@2019 87
Innovation
Multi-media
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 89
PRACTICE MOBILE JOURNALISM
UNIT CODE: MDJ/OS/DIJ/CR/04/6
UNIT DESCRIPTION
This unit specifies the competencies required to Practice Mobile Journalism. It involves
determining mobile journalism apps, determining storytelling for mobile journalism,
producing audio for mobile journalism, producing video for mobile journalism,
producing photography for mobile journalism and streaming content for mobile
journalism
3. Produce audio for mobile 3.1 Mobile journalism audio is established as per
journalism the organizational objectives.
3.2 Mobile journalism audio formats established
based on organizational objectives.
3.3 Resources required are established and their
availability secured as per organization
policies.
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3.4 Mobile journalism audio content is selected
based on organizational objectives.
3.5 Mobile journalism audio content is scripted as
per the organizational objectives.
3.6 Mobile journalism audio content is recorded
based on the script.
3.7 Mobile journalism audio content is edited
based on the script.
4. Produce video for mobile 4.1 Video content is established as per the
journalism organizational objectives.
4.2 Video formats are established based on
organizational objectives.
4.3 Resources required are established and their
availability secured as per organization
policies.
4.4 Video content is selected based on
organizational objectives.
4.5 Video content is scripted as per the
organizational objectives.
4.6 Video content are recorded based on the
script.
4.7 Video content is edited as per script.
©TVETCDACC@2019 91
6. Stream content for mobile 6.1 Streaming platforms are determined based on
journalism organizational objectives
6.2 Mobile journalism content is packaged based
on organizational objectives
6.3 Mobile journalism content is broadcasted
based on organizational guidelines.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Forms of mobile 3G
technology include but 4G
not limited to: Bluetooth
WiFi
GPRS
Mobile apps include Andro media video editor
but not limited to: FiLMic Pro
Imovie
Luma Fusion
Fontise
Free daily newspaper
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
©TVETCDACC@2019 92
Innovation
Multi-media
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
CAR tools include but not Word process or spreadsheet (Excel),
limited to: Database (Access, Filemaker)
Statistics (SAS, SPSS),
Mapping (ArcMap, Google Maps),
©TVETCDACC@2019 95
Statistical data analysis SSPS
include but not limited to: SAS
R
Data visualization tools Tableau
include but not limited to: Fusioncharts
Highcharts
Qlikview
Sources of data include but websites
not limited to: Internet
Emails
social media,
databases
Mined data is categorized quantitative
include but not limited to: qualitative
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technology savvy
©TVETCDACC@2019 96
Perceptive
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 97
WRITE AND REPORT NEWS
UNIT CODE: MDJ/OS/DIJ/CR/05/6
UNIT DESCRIPTION
This unit specifies the competencies required to write and report news. It involves
determining structure and organization of news, gathering news story, determining news
writing styles, preparing newspaper copy, preparing digital news copy, Preparing
broadcast news copy preparing news copy and editing news story.
.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the elements.
workplace function. Bold and italicized terms are elaborated in the range.
1. Determine structure 1.1 News stories are identified as per the organizational
and organization of structure,
news 1.2 News writing techniques are determined as per the
organization guidelines.
1.3 Components of a news story are established as per
the SOPs.
1.4 Elements/values of news are determined as per the
SOPs.
2. Gather news story 2.1 News story sources are determined as per the work
place requirements.
2.2 News story source is selected based on the work
place objectives.
2.3 News gathering techniques are determined based on
the source.
2.4 News stories are gathered based on the work place
requirement.
4. Prepare broadcast 4.1 Broadcast news stories are determined as per the
news copy SOPs.
4.2 Components of broadcast news stories are
determined as per the SOPs.
4.3 Broadcast news copy is drafted in line with in-house
guidelines.
5. Prepare newspaper 5.1 Newspaper stories are determined as per the SOPs
copy 5.2 Components of newspaper stories are determined
as per the SOPs
5.3 Newspaper copy is drafted in line with in-house
guidelines
6. Prepare digital news 6.1 Online news stories are determined as per the SOPs
copy 6.2 Components of online news stories are determined
as per the SOPs.
6.3 Online news copy is drafted in line with in-house
guidelines.
7. Edit news story 7.1. Drafted copy is edited for grammar as per the
SOPs.
7.2. Drafted copy is edited for spelling and
punctuation as per the SOPs
7.3. Drafted copy is edited for facts as per the SOPs
7.4. Drafted copy is edited for legal issues as per the
SOPs
7.5. Drafted copy is edited for language based on in-
house guidelines.
8. Determine 1.1 Knowledge on political players and development is
Parliament and determined based on trends.
political reporting 1.2 Parliamentary rules are established based on SOPs.
practice 1.3 Government processes and organs are established
based on SOPs.
1.4 Parliamentary privileges and immunities are
established based on SOPs.
9. Establish court 9.1 Constitution knowledge is established as per SOPs.
reporting practice 9.2 Court rules and regulations established as peer SOPs.
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9.3 Accurate titles of court officials are established as
per SOPs.
9.4 Legal jargons are established as per SOPs.
9.5 Sources of court stories are established as per SOPs.
9.6 Contempt of court is established as per SOPs.
9.7 Trial process is established as per SOPs.
10. Determine sports 10.1 Rules and regulations governing the game are
reporting practice established based on the sport type.
10.2 History and development of the sport is
established based on research
10.3 Knowledge of player(s) is established based on
sport rules and regulations
11. Establish business 1.1 Business and economic policies are established
reporting practice based on SOPs.
1.2 Business and economy indexes and jargons are
established as per the SOPs.
1.3 Stock market and exchange rates are established as
per SOPs.
1.4 Numeracy and currency are established as per SOPs.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
News sources Human
include but not Written
limited to:
News gathering Interviewing
techniques include Recording
but not limited to: Observation
Participation
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Interpreting
REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
Innovation
Multi-media
Photogenic
Eloquence
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
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4. Concept note
3. Methods of Competency may be assessed through:
Assessment 3.5 Interview
3.6 Observation
3.7 Written tests
3.8 Third party reports
4. Context of Competency may be assessed on the job, during industrial or
Assessment a combination of these. Off the job assessment must be
undertaken in a closely simulated workplace environment.
5. Guidance Holistic assessment with other units relevant to the industry
information for subsector, workplace and job roles is recommended.
assessment
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PRODUCE FEATURE STORIES
UNIT CODE: MDJ/OS/DIJ/CR/06/6
UNIT DESCRIPTION
This unit specifies the competencies required to produce feature stories. It involves
determining feature story ideas, determining feature article style, researching feature
stories, interviewing for feature stories, writing feature story and marketing feature story.
.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the elements.
workplace function. Bold and italicized terms are elaborated in the range.
1. Determine feature 1.1 Sources of feature stories are identified based on the
story ideas topic.
1.2 Elements of feature stories are established based on
SOPs.
1.3 Ideas of topical feature story are formulated based
on organizational objectives.
2. Determine feature 2.1 Feature stories are selected based on SOPs.
article style 2.2 Feature story language is selected based on the
topic.
2.3 Feature article style is selected as per the
organizational objectives.
3. Research feature 3.1 Feature sources are reached based on organizational
stories structures.
3.2 Feature story data is gathered online based on
organizational guidelines.
3.3 Location scene is visited as per the organizational
guidelines.
3.4 Feature story sources are interviewed based on the
topic.
4. Interview for feature 4.4 Interview consent is sought based on the topic.
stories 4.5 Location is established based on organizational
guidelines
4.6 Interview questions formulated based on research
findings
4.7 Forms of Interview are established based on the
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topic
4.8 Interviewing techniques are employed based on the
topic.
5. Write feature story 5.4 Lead is established based on the topic
5.5 Feature introduction is drafted based on feature
lead guidelines.
5.6 Feature story body is drafted according to
organizational guidelines.
5.7 Feature story conclusion is drafted as per content.
6. Market feature story 6.4 Promotional videos are aired based on
organizational structure.
6.5 Teasers, blurbs or stand firsts are created based on
organizational structure.
6.6 Promotional talk is delivered based on feature
topic.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Forms of Informational
Interview include Emotional
but not limited to: Interpretive
Investigative
Interviewing Active listening
techniques include Turn-talking
but not limited to: observation
Language
Lead is Narrative
established Descriptive,
include but not Question,
limited to: Direct address
summary
Analogy
Quotation
Teaser
Anecdotal
REQUIRED SKILLS AND KNOWLEDGE
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This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
Innovation
Multi-media
Intuitive
Interviewing
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 105
2.3 Concept note
2.4 Interview question
2.5 Data (research findings)
3. Methods of Competency may be assessed through:
Assessment 3.1 Interview
3.2 Observation
3.3 Written tests
3.4 Third party reports
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CARRY OUT INVESTIGATIVE JOURNALISM
UNIT CODE: MDJ/OS/DIJ/CR/07/6
UNIT DESCRIPTION
This unit specifies the competencies required to carry out investigative journalism. It
involves determining investigative topic, determining investigative news sources,
applying investigative techniques, carrying out investigative journalism, preparing in-
depth copy, preparing promotional content.
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journalism documented based on SOPs.
4.2 Investigative story findings are objectively
interpreted based on SOPs.
4.3 Investigative story findings are systematically
reviewed based on SOPs.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Investigative Undercover
subterfuge include but Detective
not limited to: Observation
Sources of Primary
investigative sources Experts
include but not limited sources
to: Secondary
Types of investigative Primary
sources secondary
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Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
Innovation
Multi-media
Intuitive
Interviewing
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 109
Assessment 3.1 Interview
3.2 Observation
3.3 Written tests
3.4 Final reports
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PRACTICE PHOTOJOURNALISM
UNIT CODE: MDJ/OS/DIJ/CR/08/6
UNIT DESCRIPTION
This unit specifies the competencies required to apply photojournalism. It involves
determining equipment and techniques in photography, determining photography for
media platforms, shooting digital photography, select photos for media and editing
perceptive photos.
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3.5 Photo shoot is executed as per the SOPs.
3.6 Photos for different media platforms are
selected based on organization structure.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Forms of photography Portrait
include but not limited to: Sports
Spots
News
Landscape
Wildlife
Commercials
Fashion
Types of photography Cameras
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equipment include but not Lenses
limited to: Tripods
Diffusers
Reflector Kit
Media platform Magazine,
include but not limited Newspaper,
to: Online,
Tv
Photo shoot resources Human
include but not limited Financial
to: Technical
Physical
REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
Innovation
Multi-media
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 113
of Competency 1.1 determined equipment and techniques in photography
1.2 determined photography for different media and
platforms
1.3 Demonstrated ability to shoot digital photography
1.4 Demonstrated ability to determine photographic
activities for media
1.5 Demonstrated ability to edit perceptive photos
1.6 Demonstrated ability to write captions
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APPLY MEDIA CONVERGENCE
UNIT CODE: MDJ/OS/DIJ/CR/9/6
UNIT DESCRIPTION
This unit specifies the competencies required to apply media convergence. It involves
determining technologies of media convergence, applying digital journalism, applying
media convergence in the industry, regulating converged media and determining the
impact of media convergence.
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4.2 Converged media rules and regulations are
established as per the SOPs
4.3 Converged media rules and regulations are
applied as per the SOPs
5. Determine impact of 5.1 Media channels, messages and audience in
media convergence converged media are established as per
organizational objectives
5.2 Converged media profitability are established
as per organizational objectives
5.3 Case studies of converged media industries are
conducted as per organizational objectives
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Types of media Internet,
convergence tools Databases,
include but not limited Social Media Platforms
to:
Resources include but human,
not limited to: financial
physical
technical
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Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 117
PLAN AND MANAGE JOURNALISM PROJECT
UNIT CODE: MDJ/OS/DIJ/CR/10/6
UNIT DESCRIPTION
This unit specifies the competencies required to plan and manage project. It involves
determining project plan, reviewing pertinent literature, developing project design,
preparing budget for project, developing data collection tools, collecting project data,
presenting project data, analysing and interpretation of data, documenting project finding
conclusions and recommendations and write project report.
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4. Prepare project budget 4.1 Research scope is established based on
organizational objectives.
4.2 Sources of funding are identified based on
organizational objectives.
4.3 Budget items are identified based on project
objectives.
4.4 Research budget is drafted based on
organizational objectives.
5. Develop data collection 5.1 Data collection tools are established based on
tools project objectives.
5.2 Data collection tool are determined based on
project objectives.
5.3 Data collection tools are designed based on
project objectives.
7. Present project data 7.1. Data presentation tools are identified based
on organizational objectives.
7.2. Data presentation methods are determined
based on project objectives.
7.3. Gathered data is displayed on correct format
based on project objectives.
8. Analysis and 8.1. Data analysis methods are established based
interpretation of data on project objectives.
8.2. Data analysis method is selected based on
project objectives.
8.3. Data is analyzed as per the SOPs.
9. Document project 9.1 Components of research project are analyzed
findings, conclusions based on project objectives.
and recommendations 9.2 Analyzed data are reviewed based on project
objectives.
9.3 Research Conclusions are drafted based on
project objectives.
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9.4 Research recommendations are drawn based on
project objectives.
10. Write final Report 10.1 Research report is drafted as per the SOPs.
10.2 Research report is reviewed and edited as per
the SOPs.
10.3 Research report is evaluated and implemented
as per the SOPs.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Types of Internet,
media Databases,
convergence Social Media Platforms
tools include Project plan
but not
limited to:
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
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Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
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CONDUCT RESEARCH IN JOURNALISM
UNIT CODE: MDJ/OS/DIJ/CR/11/6
UNIT DESCRIPTION
This unit specifies the competencies required to conduct research in mass
communication. It involves identifying a research problem, formulating hypothesis,
conducting research review, developing research design and methodology, conducting
data collection, analysing and presentation, conducting hypothesis testing, preparing
research proposal and preparing research report.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the elements.
workplace function. Bold and italicized terms are elaborated in the range.
1. Identify a research 1.1 Investigation is done based on area of study.
problem 1.2 The scope of the study is defined based on the area
of study.
1.3 A research topic is formulated based on research
problem.
2. Formulate 2.1 Research objectives are identified based on the
research topic.
objectives and 2.2 Research questions are established based on the
questions objectives.
2.3 Research objectives and questions are drafted
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Sources of Primary
information: Secondary
include but not
limited to
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Types of research Descriptive
design include but Experimental
not limited to Case study
Correlational
Sampling Probability
techniques include Non-probability
but not limited to
Types of data qualitative/categorical
include but not quantitative/measurement
limited to
Sources of data Primary
include but not Secondary
limited to
Methods of data Questionnaire
collection include Interviewing
but not limited to Observation
Methods of descriptive
interpreting data Inferential
include but not evaluation
limited to
Required skills
The individual needs to demonstrate the following skills:
Evaluation
analytical skills
presentation
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Management
Required knowledge
The individual needs to demonstrate knowledge of:
©TVETCDACC@2019 124
Research methods
Organizational Policy and procedures
Current affairs
Types of stakeholders in an organization
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 125
DEMONSTRATE MASS COMMUNICATION
UNIT CODE: MDJ/OS/DIJ/CR/12/6
UNIT DESCRIPTION
This unit specifies the competencies required to demonstrate the understanding of mass
communication. It involves determine forms and context of communication, determine
fundamentals of communication, determine media of communication, determine impact
of the mass media.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the elements.
workplace function. Bold and italicized terms are elaborated in the range.
1. Determine 1.1 Features of communications are demonstrated based
fundamentals of on SOPs.
mass 1.2 Nature and characteristics of mass communications are
communication illustrated based on SOPs.
1.3 Functions of mass communications are demonstrated
based on SOPs.
1.4 Process of communication is established based on
SOPs
1.5 Elements of communication are determined based on
the process.
1.6 Models of communication are determined based on
SOPs.
2. Determine media 2.1 Channel of mass communication is determined based
of on organization structure
communication 2.2 Forms of print communication are established based
on organizational structure.
2.3 Forms of broadcast media are selected based on
organizational structure.
2.4 Forms of digital media are selected based on
organizational structure.
3. Determine forms 3.1 Forms of mass communication are determined based
and context of on SOPs.
communication 3.2 Forms of broadcast communication is established
based on organizational structure
3.3 Forms of print media communication is established
©TVETCDACC@2019 126
based on organizational structure
3.4 Forms of public relations communication is
established based on organizational structure
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Forms of print media Newspapers
communication: include Magazines
but not limited to
Required skills
The individual needs to demonstrate the following skills:
Evaluation
analytical skills
presentation
Communication
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ICT
Interpersonal
Public relations
Planning
Required knowledge
The individual needs to demonstrate knowledge of:
Research methods
Organizational Policy and procedures
Current affairs
Types of stakeholders in an organization
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 128
information subsector, workplace and job roles is recommended.
for assessment
©TVETCDACC@2019 129
APPLY FUNDAMENTALS OF DIGITAL JOURNALISM
UNIT DESCRIPTION
This unit specifies the competencies required to apply fundamentals of digital journalism.
It involves identifying digital journalism forms, manage digital journalism, establishing
digital landscape, producing digital content and analysing data journalism.
©TVETCDACC@2019 130
established as per standard operating
procedures(SOPs
4. Produce digital content 4.1 Digital content to be produced are
established as per the organization policies.
4.2 Resources required are established and their
availability secured as per organization
policies
4.3 Digital content to be produced are scripted
as per the organizational objectives.
4.4 Digital content are produced as per the
script.
4.5 Produced digital content is uploaded
5. Analyze data journalism 1.1 Types of data journalism tools are
established as per the SOPs
1.2 Data to be used in digital journalism are
identified based on organizational
objectives.
1.3 Data to be used in digital journalism are
cleaned and analyzed based on
organizational objectives.
1.4 Cleaned and analyzed data is visualized
based on organizational objectives.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Types of digital Business
landscapes include but not Marketing
limited to: Education
Politics
Journalism
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ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
Innovation
Multi-media
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©TVETCDACC@2019 133