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Agricultural Science Project

This project report evaluates the preparation and growth of rape vegetables in the Chisali area of Zambia, demonstrating their successful cultivation under local conditions. Key findings include optimal germination and yield potential of 8-15 metric tonnes per hectare with proper management practices. Recommendations for farmers include disease monitoring, maintaining soil fertility, and conducting market research to enhance profitability.

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139 views

Agricultural Science Project

This project report evaluates the preparation and growth of rape vegetables in the Chisali area of Zambia, demonstrating their successful cultivation under local conditions. Key findings include optimal germination and yield potential of 8-15 metric tonnes per hectare with proper management practices. Recommendations for farmers include disease monitoring, maintaining soil fertility, and conducting market research to enhance profitability.

Uploaded by

chileshemattews40
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 8

AGRICULTURAL SCIENCE

PROJECT REPORT

NAME:

EXAMINATION NUMBER:

PROJECT TITLE: PREPARATION AND GROWING OF RAPE VEGETABLE IN CHISALI AREA

YEAR:
TABLE OF CONTENT

1. ACKNOWLEDGEMENT

2. INTRODUCTION

(a). Background

(b). Hypothesis

(c). Aims and objectives

3.LITERATURE REVIEW

4.MATERIALS AND METHODS

5. RESULTS AND DISCUSSION

6.CONCLUSIONS AND RECOMMENDATIONS


1 ACKNOWLEDGEMENT

I would like to thank all the people who helped me to write this project, without them this project
wouldn't have been successful and they are too numerous to mention.
2. INTRODUCTION

(a) Background

Rape (Brassica napus L.) is a popular leafy vegetable in Zambia, widely consumed in urban areas. This
project aimed to prepare and grow rape vegetables in Chisali area in Mungwi District ,Northern Province
of Zambia, and to evaluate its performance under local conditions.

(b)Hypothesis

Rape vegetables can be grown successfully in Chisali area in Mungwi District, Northern Province of
Zambia, with proper land preparation, fertilization, and irrigation.

(c) Aims and objectives

Aims

The aim of this project was to determine the feasibility of growing rape vegetables in Chisali and to
evaluate its yield potential.

Objectives

- To prepare the land for growing rape vegetables

- To plant and maintain rape vegetables under local conditions

- To evaluate the yield potential of rape vegetables in Kasama

- To identify potential challenges and limitations in growing rape vegetables in the area
3. LITERATURE REVIEW

Rape is a cool-season crop that prefers well-drained soil and moderate temperatures. It is a good source
of vitamins A, C, and K, as well as minerals like calcium and iron. In Zambia, rape is grown mainly in the
cool season, and its production is concentrated in areas with suitable climate and soil conditions.
CHAPTER 4.MATERIALS AND METHODS

Seed VarietyRape

Rampart, a highly productive variety with big, attractive, and tender leaves, was used for this project.

Land Preparation

The land was ploughed and leveled to create a fine tilth, ensuring good drainage and aeration.

Planting

Seeds were planted at a spacing of 35,000 to 40,000 plants per hectare, with rows 30-40 cm apart.

Fertilization

A basal dressing of N, P, K, B, and a top dressing of N were applied to promote healthy growth.

Irrigation

Regular watering was done to maintain optimal soil moisture.


CHAPTER 5 : RESULTS AND DISCUSSION

Germination

Seeds germinated within 7-10 days after planting.

Growth

Plants grew vigorously, with big, dark green, and tender leaves.

Maturity

Rape leaves were ready for harvest within 21-30 days after planting.

Yield

A yield potential of 8-15 metric tonnes per hectare was achieved.

The results showed that rape vegetables can be grown successfully in Chisali with proper land
preparation, fertilization, and irrigation. The crop's performance was optimal under local conditions,
with minimal disease and pest pressure.
CHAPTER 6: CONCLUSIONS AND RECOMMENDATIONS

Conclusion

This project demonstrated the feasibility of growing rape vegetables in Chisali area, Northern Province
of Zambia. With proper management practices, rape can be a profitable and nutritious crop for local
farmers.

Recommendations

Disease Management

Regular monitoring for diseases like black rot and leaf spot is essential to prevent yield losses.

Soil Fertility

Maintaining optimal soil fertility through balanced fertilization is crucial for healthy plant growth.

Market Research

Identifying local markets and understanding consumer preferences can help farmers maximize profits.

The hypothesis that rape vegetables can be grown successfully in Chisali was accepted, and the project
achieved its aims and objectives. By following these guidelines and recommendations, farmers in Chisali
can successfully grow rape vegetables, improving their livelihoods and contributing to food security in
the region.

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