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8. SPICED Scheme:
• S
pices Board of India will disburse ₹130 crore to 45,000 beneficiaries in 2025–26 under SPICED Scheme.
• Spices Board of India was formed on 26 Feb 1987 by merging the Cardamom Board
and Spices Export Promotion Council under the Spices Board Act, 1986.
• The Board functions under the Ministry of Commerce & Industry, is headquartered in Ko-
chi, and acts as a bridge between Indian exporters and global buyers.
• SPICED Scheme (2021–2026) has a total outlay of ₹422.30 crore, aligned with the 15th Fi-
nance Commission, aiming to boost exports and improve quality.
• Focus areas: Mission Value Addition, Clean and Safe Spices, GI promo-
tion, Spice Incubation Centres, and post-harvest enhancement.
• Special support for FPOs, SHGs, SC/ST groups, SMEs, and North-East ex-
porters; all activities are geo-tagged for transparency.
• India cultivates 75 of 109 ISO-listed spices and is a global leader in production and export of spices.
• Key spices: Chili, cumin, turmeric, ginger, and coriander form 76% of total production; chili alone earns $1.1 billion yearly.
• In 2023–24, India exported $4.25 billion worth of spices to 159 countries, with ma-
jor markets including China, USA, UAE, Bangladesh, and Thailand.
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