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Quiz in Cookery

The document contains a quiz related to appetizers, culinary terms, and kitchen tools, with multiple-choice questions and answers. It covers definitions, classifications, and preparation methods relevant to appetizers and cooking. An answer key is provided at the end for reference.

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bebebalana15
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3 views2 pages

Quiz in Cookery

The document contains a quiz related to appetizers, culinary terms, and kitchen tools, with multiple-choice questions and answers. It covers definitions, classifications, and preparation methods relevant to appetizers and cooking. An answer key is provided at the end for reference.

Uploaded by

bebebalana15
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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______1.

Thebest statement that describes an appetizer


A. Appetizers are attractive in appearance, with good aroma and contains
appealing flavor.
B. Appetizers are foods which stimulate the appetite.
C. Appetizer is a small pieces or portions of highly seasoned food, usually served
before a meal.
D. All of the Above

______2. The following are classification of appetizers except:


A. Buns B. Canape C. Hors D’Oeuvres D. Relishes

______4. These are kind of appetizers that are made up of seafood or fruit with
sauce and usually served chilled.
A. Canape B. Cocktails C. Hors D’Oeuvres D. Relishes

______5. It refers to pickled item which are raw, crisp vegetables such as julienne
carrots or celery sticks A. Canape B. Cocktails C. Hors D’Oeuvres D.
Relishes

______6. Mia wants to prepare a mashed potato for her three-year old daughter.
Which of the following tool should she use?
A. Potato flasher B. Potato masher C. Potato smasher D. Potato trasher

______8. It refers to a French culinary term which means “to set in place” or “to
put everything in the right place”.
A. Mise-en-just B. Mise-en-place C. Mise-en-plus D. Mise-en-
vast 25

______9. Joseph organizes an appreciation party for his daughter’s graduation.


While talking to the caterer, he notices that there are a lot of left- over food on the
table. Which is the best storing equipment to use?
A. Chiller B. Crisper C. Freezer D. Refrigerator

______10. This is a hand-held tool that is made up of a wooden or plastic board


and usually intended for cutting fruits and vegetables.
A. Chopping Board B. Knife C. Grater D. Tong
________11. Which of the following is the best storage equipment for frozen
meat and goods?
A. Chiller B. Crisper C. Freezer D. Refrigerator

________12. Which of the following is NOT an example of appetizers?


A. Banana Chips B. Dynamite C. Siomai D. None of the Above

________13. It refers to small pieces or portions of highly seasoned food, usually


served before the
meal to stimulate one’s appetite?
A. Appetizer B. Coffee or Tea C. Dessert D. Main course

________14. Which of the following appetizers is made out of thin slices of bread
in different shapes? A. Canapé B. Cocktail C. Hors D’ Oeuvres D.
Petite Salad

________15. Sofia owns a small Filipino restaurant in town. She is up until 12


midnight in order to serve clients, and sees to it that she has enough supplies and
ingredients the next day. What good character does Sofia shows?
A. Creative B. Committed C. Motivated D. Self-confidence

Answer key
1. D
2. A
3. B
4. D
5. B
6. B
7. D
8. A
9. C
10. D
11. A
12. A
13.B

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