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0% found this document useful (0 votes)
2 views

Template Recipe

Uploaded by

javiercruzbaena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Menu Information Sheet Template

Category: Groups (A-H)


Prepared Date: Reviewed on:
26/01/2024
Potential Allergens/Intolerances in this menu:-
1 Gluten
2 Crustaceans
3 Mollusc
4 Egg
5 Fish
6 Peanuts
7 Nuts
8 Soya
9 Milk
10 Celery
11 Mustard
12 Sesame
13 Lupin
14 Sulphites (SO2)
Ingredients for 10 Batches at 100% ( Net Quantity)
Qty Weight Description

METHOD

HACCP Critical Control Comments


Points - X
CP1 Suppliers X
CP2 Delivery X
CP3 Storage X
CP4 Preparation X
CP5 Cooking X
CP6 Serving X
CP7 Cooling

DSG/CJD/updateSept14
Menu Information Sheet Template
CP8 Re-heating
CP9 Holding

DSG/CJD/updateSept14

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