R02-T04
R02-T04
TITLE PAGE
Food waste is a significant issue globally. Based on our research in India, approximately 22-
24% of foodgrain output is wasted annually, translating to about 74 million tones of food lost.
with an estimated one-third of all food produced being lost or wasted. This not only affects
the environment but also has economic and social implications.
Solution: A Waste Reduction Platform can help alleviate this issue by providing a
comprehensive solution for managing food inventory, reducing food
waste, and promoting sustainability.
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Key Features
Allow users to track their Send notifications when Provide users with recipes Enable users to donate
food inventory, including items are approaching that utilize ingredients surplus food to local
expiration dates, storage their expiration dates, nearing their expiration charities, food banks, or
conditions, and quantity. helping users consume dates, reducing food waste other organizations,
them before they get and encouraging unique reducing food waste and
expired. and tasty dishes. supporting those in need.
2. Cost Savings: By reducing food waste, users can save money on groceries and
minimize the economic impact of food waste.
3. Increased Food Security: By connecting users with surplus food, the platform can
help increase food security for those in need.
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Target Audience
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Revenue Model
Subscription-based Advertising
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CHALLENGES SOLUTION
• Database accuracy • Automate tracking with barcode scanning
• Lack of awareness and user motivation. (future scope)
• Onboarding NGOs and food donors • Conduct awareness through social media.
• Balancing monetization with SECURITY. • Provide a free trial.
• Building trust and encouraging consistent • Simplify UI/UX for easier onboarding
platform usage.
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Research and References
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HUNGRY FOR CHANGE? SO ARE WE
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