Republic of the Philippines

Department of Education
NATIONAL CAPITAL REGION
SCHOOLS DIVISION OFFICE-MALABON CITY

TLE 7 - Agriculture Fishery and Arts

2ND PERIODICAL TEST

DIRECTIONS: Choose the best answer. Write your answer on a separate sheet of paper.

1. Mr. Rivero is responsible for inspecting and watering the crops. He also applies fertilizers and pesticides on
a regular basis. What kind of agricultural job does he have?
a. Administrative job b. Engineering job c. Labor job d. Sales job

2. Dr. Santos studies the environmental condition, proper temperature and soil pH in growing onions here in
the Philippines. What kind of agricultural career does he have?
a. Agriculture Specialist b. Farm Workers c. Purchasing Agents d. Research Scientist

3. Ms. Cruz searched for markets and restaurants to sell their harvested lettuce and carrots from the farm.
She offers discounts and reasonable prices for those who avail their products regularly. What agricultural job is
she performing?
a. Administrative job b. Engineering job c. Labor job d. Sales job

4. These are used for farm activities like digging, harvesting, cultivating and cutting.
a. agricultural equipment c. agricultural machines
b. agricultural implement d. agricultural tools

5. Differentiate agricultural tools, implements and equipment.

a. Tools are light and handy, implements are machineries and equipment are made of metal that serves as
accessories.
b. Tools are light and handy, implements are made of metals that serve as accessories and equipment are
machineries.
c. Tools served as accessories by draft animals, implements are light and handy, and equipment are
machineries.
d. Tools are machineries, implements are commonly light and handy, and equipment are accessories made of
metals.

6. In a farm visit, Dino saw a carabao pulling this implement to cultivate the soil. What kind of agricultural
implement did Dino see?
a. disc harrow b. disc plow c. Plow d. Rotavator

7. Mang Kanor is a rice farmer. He used this equipment to produce edible white rice.
a. Rice equipment b. Rice harvester c. Rice machine d. Rice miller

8. Who among the workers performs safety procedures in farm operations.

a. Carlo is wearing Personal Protective Equipment during work.
b. Ferdie follows their organizations’ rules and regulations diligently.
c. Gardo has a complete list of emergency numbers to call in case of accidents and disasters.
d. Engineer Helen reads the manual and carefully inspect the newly delivered agricultural equipment.

9. Explain the meaning of Occupational Health and Safety in farm operations.

a. These are lists of rules and regulations of a farm.
b. This is a law to be applied and monitored in all farms.
c. These are a set of dos and don’ts in any farm operations.
d. These are safety practices set by farm owners to avoid injuries and accidents.

10. Mang Harold is experiencing back aches and muscle pains due to frequent lifting of crates that are full of
harvested crops. What hazard is he experiencing?
a. biological hazard b. ergonomic hazard c. physical hazard d. psychological hazard

11. Mr. Jobert fainted at the farm. He works on the farm 15 hours a day with only 20 minutes break time. The
heat index during that time was 39 degree Celsius. What kind of hazard did he experience?
a. biological hazard b. chemical hazard c. ergonomic hazard d. physical hazard
 Republic of the Philippines
Department of Education
NATIONAL CAPITAL REGION
SCHOOLS DIVISION OFFICE-MALABON CITY

12. To ensure proper moisture of the seeds sown, the depth should be __________.
a. 0.5- to 1-inch b. 1- to 1.5-inch c. 2- to 2.5-inch d. 1.5- to 2-inch

13. Which of the following statements is true about harvesting.

a. Farmers harvest the crops when leaves become bigger.
b. Farmers have only one way to gather and harvest crops and it is through manual harvesting.
c. The harvest date of the crops can be determined through genetic composition.
d. All vegetables are now mechanically harvested.

14. Dingdong noticed her crops are thin and the leaves are not green enough. What should he do to care for
this plant?
a. cultivates the soil c. applies fertilizers on the soil
b. removes the weeds around the plant d. ALL OF THE ABOVE

15. What is the proper care for a bitter gourd plant when it is growing and maturing?
a. apply fertilizer c. makes a trellis to support the plant
b. cultivates the soil d. water it regularly

16. Which of the following has the correct sequence of the waste management system’s basic functions?
a. production- transfer -collection-storage- treatment-utilization
b. production-collection-transfer-storage -utilization- treatment
c. production-transfer-collection -storage- treatment-utilization
d. production-collection-transfer-storage- treatment-utilization

17. Why do we need waste management in agriculture?

a. It improves soil health.
b. It improves soil fertility.
c. It reduce the expenses for disposal
d. ALL OF THE ABOVE

18. Why do we need to try making basket compost or fermented foliar fertilizer?
a. They are both organic fertilizers that increase the nutrients of the soil.
b. They are both synthetic fertilizers that increase the nutrients of the soil.
c. They are both cheap yet effective fertilizers.
d. They are environmentally friendly and safer to use.

19. It is done when crops reach maturity, and it influences the quality of produce.
a. post harvesting b. harvesting c. storage d. temperature

20. Which is the correct order of agriculture production?

a. Postproduction, Pre harvesting and Harvesting
b. Harvesting, Pre-production and Post Harvesting
c. Pre-Production, Post Harvesting and Harvesting
d. Pre-production, Harvesting Post Harvesting

21. When produce is sold through retail or wholesale, this postharvest practice is called __________.
a. Selling b. Harvesting c. Packaging d. Grading

22. It is also known as Livorno/Livornese which has 10 color varieties.

a. Leghorn b. Sussex c. New Hampshire Red d. Native or Pateros duck

23. It is an American breed of chicken developed from selective breeding of Rhode Island.
a. Leghorn b. Sussex c. New Hampshire Red d. Native or Pateros duck

24. It is also known as duck real or bibe. It has a high quality of meat.
a. Native or Pateros duck b. Muscovy duck c. Peking duck d. Khaki Campbell

25. It is distinct by an erect neck of breed of duck which can be sold in two-three months.
a. Native or Pateros duck b. Muscovy duck c. Peking duck d. Khaki Campbell
 Republic of the Philippines
Department of Education
NATIONAL CAPITAL REGION
SCHOOLS DIVISION OFFICE-MALABON CITY

26. This breed of quail is distinct in white all over its body, but its eyes are black.
a. Khaki Campbell b. Tuxedo quail c. Silver d. Native

27. This breed of quail is found in the forest and meadow.

a. Khaki Campbell b. Tuxedo quail c. Silver d. Native

28. It has the world’s highest production of dairy animals with black and white distinct patches on their skin.
a. Jersey b. Freisian c. Black Angus d. American Yorkshire

29. This is the most common beef breed of cattle.

a. Jersey b. Freisian c. Black Angus d. American Yorkshire

30. This is a native of American breed of large domestic pig derived from the UK or Canada.
a. American Yorkshire b. Large White c. Angora d. Spanish Boer

31. It originated in the US with erect ears and can produce good meat for bacon.
a. American Yorkshire b. Large White c. Angora d. Spanish Boer

32. This is a medium to large-sized breed of domestic goat, known for its very good milking ability.
a. Spanish Boer b. Alpine c. Belgian red d. Angora

33. This is a fancy breed of domestic rabbit that resembles a wild European hare.
a. Spanish Boer b. Alpine c. Belgian red d. Angora

34. What do you call a shelter provided to feathered animals to protect them from the harsh environmental
climatic conditions that can affect chicken's growth, performance and productivity.
a. Poultry Housing b. Chicken Coop c. Cattle housing d. Swine Housing

35. Which statement is correct about Extensive Poultry housing?

a. Extensive poultry housing requires more capital investment to construct.
b. Extensive poultry housing is the oldest type where a huge number of birds/chickens are reared.
c. Extensive poultry housing is the modern type where a small number of birds/chickens are reared.
d. Extensive poultry housing is the oldest type where a small number of birds/chickens are reared.

36. Which statement is correct about Intensive Poultry housing?

a. Intensive poultry housing is the most efficient, convenient, and economical system for modern poultry
production with huge numbers of chickens being reared.
b. Intensive poultry uses a commercial poultry housing system.
c. both a and b
d. NONE OF THE ABOVE

37. It is a long narrow shallow receptacle (usually in a barn or stable) from which cattle or horses feed.
a. drinking through b. feeding through c. shed d. Portable loading chute

38. Designed to protect pigs and give them the most ideal environment for growth.
a. Poultry Housing b. Chicken Coop c. Cattle housing d. Swine Housing

39. It adds comfort to the hogs during hot weather. If properly used this may improve the growth rate of
growing swine.
a. Hog wallow b. Swine waterer c. Pig Feeding through d. Perch

40. Explain the Philippine Agricultural Engineering Standard for livestock housing.
a. should be far from service roads, with accessible water supply, and electric line
b. should not be well-drained and well-ventilated
c. should be constructed in a south-west orientation
d. should be situated where the prevailing winds will not carry odors to the farmhouse
 Republic of the Philippines
Department of Education
NATIONAL CAPITAL REGION
SCHOOLS DIVISION OFFICE-MALABON CITY

41. Explain the standard poultry housing.

a. should have an accessible supply of adequate power, potable water, and good service road
b. should not be adjacent any body of water or wetlands
c. should be not prone to flooding
d. ALL OF THE ABOVE

42. What is the main reason why we need to follow the agricultural housing standard for livestock and poultry?
a. to have more income c. to provide animals enough space to move
b. to protect the animals d. to produce good meats

43. Which describes feed additive?

a. Feed additive refers to an ingredient/s added to the basic mixed feed. It has no nutritive value but adds
quality and efficacy.
b. Feed additive is usually used in large quantities and requires careful handling and mixing.
c. Feed additive is a component part of mixture making up a feed, has or has no nutritional value in the
animal’s diet.
d. Feed additive is a feed ingredient or mixture of feed ingredients to supply deficiencies in a ration or improve
the nutritive balance or performance of the total mixture.

44. Which describes the feed ingredient?

a. Feed ingredient refers to an ingredient/s added to the basic mixed feed. It has no nutritive value but adds
quality and efficacy.
b. Feed ingredient is usually used in large quantities and requires careful handling and mixing.
c. Feed ingredient is a component part of mixture making up a feed, has or has no nutritional value in the
animal’s diet.
d. Feed ingredient is a feed ingredient or mixture of feed ingredients to supply deficiencies in a ration or
improve the nutritive balance or performance of the total mixture.

45. Which describes a feed supplement?

a. Feed supplement refers to an ingredient/s added to the basic mixed feed. It has no nutritive value but adds
quality and efficacy.
b. Feed supplement is usually used in large quantities and requires careful handling and mixing.
c. Feed supplement is a component part of mixture making up a feed, has or has no nutritional value in the
animal’s diet.
d. Feed supplement is a feed ingredient or mixture of feed ingredients to supply deficiencies in a ration or
improve the nutritive balance or performance of the total mixture.

46. It is the second basic function of the waste management system where it is referred to as the initial
capture and gathering of waste from its source.
a. production b. collection c. transfer d. storage

47. Malabon City has a waste management system, after the collection of garbage from house to house
through a garbage truck, it will be delivered to a dumpsite for segregation. What function of waste
management is being described?
a. production b. collection c. transfer d. storage

48. Vegetable scraps are put in the soil to decompose and serve as fertilizers for plants. What function of
waste management is being described?
a. storage b. collection c. transfer d. utilization

49. Through the use of chemicals, plastics were melted and recycled to produce armchairs for students. What
function of waste management is being described?
a. treatment b. collection c. transfer d. production

50. Differentiate products and byproducts of poultry and livestock production.

a. By-products are intended for human consumption while products are not.
b. Products are intended for human consumption while byproducts are not.
c. Products are manure, eggshells, feathers, wool, and fiber while byproducts are milk and eggs.
d. Products can be sold in the market while byproducts are for disposal.