Formulation and Evaluation of Immune Boo (1)
Formulation and Evaluation of Immune Boo (1)
E-ISSN: 2278-4136
P-ISSN: 2349-8234
JPP 2019; 8(4): 3529-3535 Formulation and evaluation of immune boosting
Received: 06-05-2019
Accepted: 10-06-2019 herbal tea
Sushmita L Bhandare
Department of Pharmacognosy, Sushmita L Bhandare and Smita P Borkar
Arvind Gavali College of
Pharmacy, Jaitapur, Satara,
Abstract
Shivaji University Kolhapur,
The evaluation of anti-inflammatory activity was carried out on the crude aqueous extract of the flowers
Maharashtra, India
of Moringa oleifera. The aim of this study was to evaluate the anti-inflammatory activity of Moringa
Smita P Borkar oleifera flowers against Diclofenac Sodium, also to evaluate the Anti-inflammatory activity of prepared
Department of Pharmaceutics, Herbal Tea formulation against Diclofenac Sodium as an standared. The anti-inflammatory activity of
Arvind Gavali College of aqueous flower extract was determined in vitro, by inhibition of thermally induced protein denaturation.
Pharmacy, Jaitapur, Satara, The Moringa oleifera flower extract showed significant inhibition of denaturation of egg albumin in dose
Shivaji University Kolhapur, dependent manner. This result provide valuable information that Moringa oleifera hold great promise as
Maharashtra, India highly effective as an anti-inflammatory agent.
Introduction
The sensory appeal of tea, like a all food products, is an important consideration in new
product development. Tea in general and herb tea in particular are gaining increasing
consumer attention due to growing awareness of health benefits derived from their
consumption. Even though several under utilized plants exits with potential for processing into
herb tea, research in product development of herb tea is limited [1].
The herbal teas are made from herbs, fruits, seeds, roots steeped in hot water. Instant tea may
contain very little amounts of actual tea and plenty of sugars. A pharmaceutical branch of
Ayurveda has contributed several innovative dosage forms. Conversion of dosage form into
more suitable for modern era with additional benefits of palatability and presentation is always
essential [1].
Aim
Correspondence “Formulation and evaluation of immune boosting herbal tea”.
Sushmita L Bhandare
Department of Pharmacognosy, Objectives
Arvind Gavali College of To prepare immune boosting herbal tea.
Pharmacy, Jaitapur, Satara,
Shivaji University Kolhapur,
To evaluate the formulation with respect to various physical parameter.
Maharashtra, India
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To evaluate the phytochemical screening of given crude To evaluate the formulation with respect to anti-
drug. inflammatory activity.
Literature review
5. Anti-epileptic activity
Pharmacological activities
Methanolic extract of Moringa oleifera were investigated its
1. Anti-cancer activity
anti-convulsant activity using pentylenetetrazole (PTZ) and
Various extracts of leaves and ethanolic extract of seeds of
maximum electric shock (MES) on male albino mice [8].
Moringa oleifera shows anti tumor activity in-vitro tests.
Thiocarbamate and isothiocyanate related compounds were
6. Anti-asthmatic activity
isolated, which act as inhibitor of tumor promoter teleocidin Moringa oleifera were found spasmolytic in Acetylcholin,
B-4-induced Epstein Barr virus (EBV) activation in Raji cells [8]. histamine, Bacl2 and 5HT induced bronchospasm [8].
2. Anti-fertiliy activity 7. Anti-ulcer activity
Aqueous extract of Moringa oleifera was found be effective Antiulcer activity in various animal models on adult holtzman
as an anti-fertility in presence as well as absence of estradiol albino rats of either sex [8].
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4. Anticoagulant activity
Curcumin shows anticoagulant activity by inhibiting collagen
and adrenaline-induced platelet aggregation in vitro as well as
in vivo in rat thoracic aorta [4].
5. Antidiabetic effect
Curcumin prevents galactose-induced cataract formation at
very low doses. Both turmeric and curcumin decrease blood
sugar level in alloxan-induced diabetes in rat. Curcumin also
decreases advanced glycation end products induced
complications in diabetes mellitus [4].
6. Antifungal effect
Ether and chloroform extracts and oil of C. longa have
Fig 4: Termeric antifungal effects. Crude ethanol extract also possesses
antifungal activity. Turmeric oil is also active against
Biological Source: It is dried root and rhizomes of Curcuma
Aspergillus flavus, A. parasiticus, Fusarium moniliforme and
longa.
Penicillium digitatum [4].
Family: Zingiberaceae
7. Antivenom effect
Taxonomical Classification [4] Ar-turmerone, isolated from Curcuma longa, neutralizes both
Kingdom: Plantae. haemorrhagic activity of Bothrops venom and 70% lethal
Division: Magnoliophyta
effect of Crotalus venom in mice. It acts as an enzymatic
Class: Liliopsida
inhibitor of venom enzymes with proteolytic activities [4].
Subclass: Commelinids
Order: Zingiberales Cardamom
Genus: Curcuma Species Curcuma longa
Synonym [5]: Choti – Ilalchi (Hindi)
The wild turmeric is called C. aromatica and the domestic
Biological source: Ripe fruit of Elettaria cardamomum var
species is called C. longa.
Family: Zingiberacea
Chemical composition
Turmeric contains protein (6.3%), fat (5.1%), minerals Taxonomic classification [5]
(3.5%), carbohydrates (69.4%) and moisture (13.1%). The Kingdom: Plantae
essential oil (5.8%) obtained by steam distillation of rhizomes Order: Zingiberales
has a-phellandrene (1%), sabinene (0.6%), cineol (1%), Genera: Elettarai Amomum
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Equipments
3. Antioxidant activity Thus obtained mass was dried in hot air oven and subjected to
Cardamom oil is effective as an antioxidant and can increase multi mill sieve to obtain granules
levels of glutathione, a natural antioxidant in body. The effect
is increased by increasing the content of the oil from 100 to Herbal tea
5000 ppm [5].
Formulation of herbal tea
4. Insecticidal activity
The volatile oil from cardamom acts as a potential grain Table 5: Formula for herbal tea
protectant by killing various life stages of the stored product
Formulation
insects attacking wheat, e.g. Tribolium castaneum and Ingredients
F1(gm) F2(gm)
Sitophilus zeamais, via contact and fumigant action [5]. Moringa oleifera Flowers 2 8.33
Sugar 10 41.66
Materials and Methods Turmeric 0.030 0.125
Materials Cardamom 0.030 0.125
Moringa oleifera flowers.
Turmeric. Extraction of plant material
Cardamom. In the present study, the dried powdered flower were
extracted by aqueous extraction method at room temperature
Methods with occasional shaking. The extract was filtered and re-
To determine anti-inflammatory activity of Moringa oleifera extracted by same process until plant material were
flowers. exhausted. The collected filtrates were pooled and evaporated
to dryness under reduce the pressure to yield dry extract and
Chemicals was stored at 40c until used.
Mass
Wt. Of total ash Tapped density =
% Total Ash value = × 100 Tapped Volume
Wt. Of crude drug taken
= 0.78 g/ml
= 7.9 %w/w
6. Angle of repose2
2. Water soluble ash value Height of pile in cm
The ash boiled with 25 ml of water, filtered and collected the Average radius of circle in cm
insoluble matter on an ash less filter paper, washed with hot
water and ignited in a tarred crucible at temperature not Angle of repose (ɵ) = tan-1(h/r)
exceeding 450 0C for 4 hrs cooled in desiccators, weighted =18.26
and sub stracted wight off insoluble matter from the total
weight of ash. Preliminary phytochemical analysis of M. oleifera flower
extract [3]
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Conclusion
The Medicinal Plants since ancient time are lauded for their
diverse pharmacological actions which could be attributed to
presence of secondary plant metabolites such as alkaloids,
flavonoids, glyacosides, tannin etc.
The result of our study suggest that the aqueous extract of
Moringa oleifera flowers shows marked in-vitro anti-
inflammatory activity in dose dependent manner.
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