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This menu from a restaurant offers a variety of starters, salads, soups, entrees, sandwiches, and desserts. Starters include fried calamari, bruschetta, and mac and cheese. Entree options range from salmon and chicken to beef stew and meatloaf. Sandwiches on the menu consist of grilled options like turkey and steak as well as fish and chips. Sides include famous fries, garlic mashed potatoes, and succotash. Desserts include housemade daily specials. Beverages include coffee, tea, soda, and bottled water and wine.

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thekitchensilverlake
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70 views

Print Friendly Menu

This menu from a restaurant offers a variety of starters, salads, soups, entrees, sandwiches, and desserts. Starters include fried calamari, bruschetta, and mac and cheese. Entree options range from salmon and chicken to beef stew and meatloaf. Sandwiches on the menu consist of grilled options like turkey and steak as well as fish and chips. Sides include famous fries, garlic mashed potatoes, and succotash. Desserts include housemade daily specials. Beverages include coffee, tea, soda, and bottled water and wine.

Uploaded by

thekitchensilverlake
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
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Print Friendly Menu STARTERS & SALADS salads: 4oz grilled lemon chicken or blackend chicken add 3.

00 Soup Of The Day ask for the daily special 3.5/7 Baby Greens Salad w/cherry tomatoes, carrots, basil & balsamic vinaigrette 4/7 Silverlake Spinach Salad seared goat cheese, red grapes, roasted walnuts & lemon vinaigrette 6/9 Ceasar Salad hearts of romaine, shredded parmesan and crostini 5/9 Roasted Beet Salad gorgonzola, roasted walnuts over baby greens 12 Bruschetta cherry tomatoes, buffalo mozzarell & basil on toasted baguette 9.25 Mac n Cheese extra sharp cheddar and a garliky cream sauce 8 Java Calamari

fried calamari tossed w/malt vinegar, cracked red pepper & herbs served with housemade tartar sauce 9.25 Pan Seared Calamari roasted bell pepper, northern white beans and Spanish chorizo in a flavorful broth 9.25 Roasted Chicken Soup w/noodles, free range chicken, fresh garlic & crisp vegetables 9.25 ENTREES Pisatchio Crusted Salmon w/mango chutney, jasmine rice & sauteed spinach 19 Sesame Crusted Albacore w/ponzu sauce, jasmine rice & stir fry vegetables 16 Pan Seared Chicken free range chicken w/lemon rosemary sauce, succotash & garlic mashed 16 Grilled Pork Chops w/goat cheese potato latkes, succotash & roasted apple sauce 16 Sesame & Soy Marinated Flank Steak served w/balsamic reduction, Wasabi mashed & succotash

18 Buttermilk Fried Chicken 7oz boneless breast w/gravy, garlic mashed & succotash 14 Belgian Beef Stew braised tri-tip with dark beer, & carmelized onion served with garlic mashed and sauteed spinach 16 Meatloaf with demi-glaze, garlic mashed & succotash 14 Mussels & Frites PEI mussels steamed in butter, white wine, garlic, thyme & parsley served w/java fries and baguette 15 SANDWICHES & SAVORIES sandwiches served with your choice of fries or garlic mashed substitute baby greens .75 Grilled Veggie Stack marinated squash, eggplant, portabella, sauteed spinach, grilled onion, buffalo mozzarella & pesto on foccacia 11.25 Grilled Turkey Burger apple honeywood smoked bacon, guacamole, onion, lettuce, tomato, garlic mayo & provolone on a honey wheat bun

12 Grilled Cheeseburger freshly ground beef w/shapr cheddar, sauteed onion, lettuce, tomato & dijon mayo on a brioche bun 11.25 Grilled Lemon Chicken farm fresh 7oz breast w/provolone, apple honeywood smoked bacon, lettuce & basil mayo on a LaBrea Bakery baguette 12 Fish & Chips beer battered alaskan cod w/sesame coleslaw & our savory tartar sauce 12 Tofu Sautee tofu stir-fried w/vegetables & ponzu sauce over jasmine rice 11.25 LUNCH SPECIALITIES Served 11am - 4:30pm Monday - Friday Grilled Steak Sandwich Grilled Flank Steak w/chimichuri, tomato, iceberg lettuce & a touch of mayo on a LaBrea Bakery Baguette 12.00 Albacore Sandwich w/asian pear, pickled red onion, greens & wasabi mayo on a LaBrea Bakery Baguette

12.00 Short Rib Sandwich Braised Short Ribs w/pickled onion, jack cheese & arugula dressed w/light vinagrette on sliced sourdough 12.00 Turkey Cranberry Sandwich Roast Turkey Breast served open faced on sliced sourdough w/stuffing, homemade turkey gravy & a side of cranberry sauce 12.00 North Carolina BBQ Sandwich Spicy marinated tri-tip served open faced on a toasted LaBrea Bakery Baguette w/fries & slaw 12.00 Spicy Buffalo Chicken Salad served on a bed of romaine w/carrots, celery & red onion tossed w/creamy blue cheese dressing & toasted sesame seed 12.00 Fried Chicken Sandwich w/arugula mayo, spicy mustard & swiss served on foccacia 10.00 Meatloaf Sandwich w/chipotle ketchup, jack cheese & roasted tomatoes served on sliced sourdough 12.00

Build Your Own Grilled Cheese basic grilled cheese on sourdough 7.00 choose your cheese: Monterey Jack / Tillamook Sharp Cheddar / Provolone / Gruyere choose your spread: Mayonnaise / Dijon Aioli / Garlic Aioli / Basil Aioli / Pesto add vegetable or fruit .75 each Tomato / Pickles / Jalapenos / Apple / Pear / Sweet Onion / Pepperanato Avacado 2.00 Bacon 2.00 Black Forest Ham 2.00 SIDES 4.50 famous fries sauteed spinach garlic mashed succotash chen cornbread goat cheese latkes (3) w/roasted applesauce DESSERTS 6.00 ask about our variety of housemade daily specials BEVERAGES fresh brewed iced tea, lemonade, coke, diet coke, root beer, hi-c, sprite 2.00 panna flat spring water 3.00 san pellegrino sparkling water 4.00 gavina european blend coffee & decaf 2.00 espresso 2.00 stash hot teas 2.50

10.00 corkage for wine & beer MENU AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE THE KITCHEN 323.664.3663

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