Chapter 2 discusses the properties and reactions of acids, bases, and salts, including their definitions, classifications, and common examples. It explains the chemical reactions between acids and bases, the role of indicators, and the importance of pH in everyday life. Additionally, the chapter covers the production and uses of various chemicals derived from common salt.
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Acid Base and Salts
Chapter 2 discusses the properties and reactions of acids, bases, and salts, including their definitions, classifications, and common examples. It explains the chemical reactions between acids and bases, the role of indicators, and the importance of pH in everyday life. Additionally, the chapter covers the production and uses of various chemicals derived from common salt.
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4 au 4 Chapter- 2 Acid, Bases And
Salts
ACIDS:
* These are the substances which have sour taste.
e They turn blue litmus solution red,
° They give H* ions in aqueous solution.
° The term ‘acid’ has been derived from the Latin word, acidus, which
means sour.
Strong Acids : HCl, H,SO,, HNO,
Weak Acids : CH,COOH, Oxalic acid, Lactic acid
Concentrated Acid : Having more amount of acid + less amount of water
Dilute Acid : Having more amount of water + less amount of acid
BASES :
* These are the substances which are bitter in taste and soapy in touch.
«They turn red litmus solution blue.
* They give OH ions in aqueous solution.
Strong Bases : NaOH, KOH, Ca(OH) ,
¥
Weak Bases : NH,OH °
Allkalis : These are bases which are soluble in water [NaOH, KOH, Ca(OH). i
SALTS:
These are the compounds formed from reaction of acid and base.
aExample
NaCl, KCl.
INDICATORS :
These are the substances which change their colour/smell in different types
of substances.
TYPES OF INDICATORS
Natural indicators Synthetic indicators Olfactory indicators
— Found in nature
in plants. substances.
— Litmus, red — Methyl orange,
cabbage leaves phenolphthalein
extract, flowers
of hydrangea
plant, turmeric
s. Indicator Smell/Colour in
No. acidic solution
1. Litmus Red
— These are chemical
2. Red cabbage leaf extract Red
Natural
— Flower of hydrangea —_ Blue
Indicator
plant
4, Turmeric No change
Synthetic [ 1. Phenolphthalein Colourless
Indicator | > Methyl orange Red
1. Onion Characteristic
smell
Olfactory
Indicator | 2. Vanilla essence Retains smell
3. Clove oil Retains smell
— These substances
have different odour
in acid and bases.
Smell/Colour in
basic solution
Blue
Green
Pink
Red
Pink
Yellow
No smell
No smell
Loses smell
AOWMAVOA BUES, .CHEMICAL PROPERTIES OF ACIDS AND BASES
Reaction of Metals with
Acids Bases
Acid + Metal — Salt + Hydrogen gas__ Base + Metal — Salt + Hydrogen gas
Eg, 2HCl+ Zn — ZnCl, + H, Eg, 2NaOH + Zn + Na,Zn0, + Ht
(Sodium zincate)
* Hydrogengasreleasedcan be tested by bringingburningcandlenear gas
bubbles, it burst with pop sound.
Reaction of Metal Carbonates/Metal Hydrogen Carbonates with
Acids Bases
Acid + Metal Carbonate/ Metal Hydrogen Carbonate —> Salt + CO, + H,O
Base + Metal Carbonate/
Metal Hydrogen Carbonate
Eg., 2HC| + Na,CO, — 2NaCl + CO, + H,0 — No Reaction
HCI + NaHCO, — NaCl + CO, + H,0
* CO, can be tested by passing it through lime water.
Ca(OH), + CO, — CaCO, + H,0 (Lime water turns milky.)
* When excess CO, is passed,
CaCO, + CO, + H,O — Ca(HCO), (Milkiness disappears.)
Reaction of Acids and Bases With Each Other
Acid + Base — Salt + H,0
Neutralisation Reaction : Reaction of acid with base is called as
neutralization reaction.
Eg. _HCl+NaOH— NaCl + H,0
Ii
Strong Acid + Weak Base — Acidic salt + H,O
Weak Acid + Strong Base — Basic salt + H,O
Strong Acid + Strong Base — Neutral salt + H,O
Weak Acid + Weak Base — Neutral salt + HO
a
AOWMAVOA BUES, .Reaction of Metallic Oxides with Acids
Metallic oxides are basic in nature.
Eg., CaO, MgO are basic oxides.
Metallic Oxide + Acid — Salt + H,0
CaO + 2HCI — CaCl, +H,0
Reaction of Non-metallic Oxides with Bases
Non-metallic oxides are acidic in nature.
Non-metallic Oxide + Base — Salt + H,0
CO, + Ca(OH), — CaCO, +H,0
+ Metal Carbonate — Salt + CO, + Water
+ Metal > Salt + H,
Reaction Of Acid + Metal Hydrogen Carbonate —> Salt + CO, + H,O
+ Metallic oxide + Salt + H,O
+ Base > Salt + H,O
+ Metal > Salt + H,
+ Metal Carbonate — No Reaction
Reaction Of Base + Metal Hydrogen Carbonate + No Reaction
+ Acid > Salt + H,O
+ Non Metallic oxide — Salt + H,O
What do all Acids and Bases have in common
« Allacids have H* ions in common.
« Acids produce H* ions in solution which are responsible for their acidic
properties.
« All bases have OH (hydroxyl ions) in common.
Acids > H* ions
All
Bases — OH ions
AOWMAVOA BUES, .Acid or Base in Water Solution
« Acids produce H' ions in presence of water.
* Ht ions cannot exist alone, they exist as H,0° (hydronium ions).
H*+H,0 > H,0°
HCI +H,0 > H,0* + Cl
Bases when dissolved in water gives OH” ions.
NaoH —22-» Nat + on
Mg(oH), —22> Mg? + 20H:
* Bases soluble in water are called alkali.
° While diluting acids, it is recommended that the acid should be added
to water and not water to acid because the process of dissolving an
acid or a base in water is highly exothermic.
Water Acid
Acid Water
x Vw
If water is added to acid, the heat generated may cause the mixture to
splash out and cause burns and the glass container may also break due
to excessive local heating.
Adding water to acid may
Cause mixture to splash out Break the glass container
Mixing an acid or a base with H,0 results in decrease of concentration of
ions (H,0*/OH-) per unit volume. Such a process is called as dilution.
Strength of Acid and Base
Strength of acid or base can be estimated using universal indicator.
—— ~e
AOWMAVOA BUES, .Universal indicator : is a mixture of several indicators. It shows different
colours at different concentrations of H* ions in the solution.
pH Scale : A scale for measuring H* ion concentration in a solution . p in pH
stands for ‘potenz’ a German word which means power.
pH=7 — neutral solution
pH less than 7 — acidic solution
pH more than7 -—> basic solution
‘Weak Acid Strong Acid
CH,COOH, — | HCL, H,$0, HNO,
Hion concentration >
Weak Base Strong Base
— NaOH, KOH, Ca(OH),
OM ion concentration
On diluting an acid : pH increases ¢
On diluting a base : pH decreases |
Acid nature increases Basic nature increases
<< 77
«S$ fH 8
NEUTRAL
Increase in H'ion Decrease in H'ion
Importance of pH in everyday life
1. Plants and animals are —_* Our body works within the pH range of 7-7.8.
pH sensitive + When pH of rain water is less than 5.6, it is
called acid rain.
2. pH of the soil + Plants require a specific pH range for their
healthy growth.
AOWMAVOA BUES, .3. pH in our digestive
system
4. pH change as cause of
tooth decay
5. Self defence by animals
and plants through
chemical warfare
pH of Salts :
* Our stomach produces HCI acid which helps in
digestion,
+ During indigestion, stomach produces more
acid and cause pain and irritation.
+ To get rid of this pain, people uses antacid
(mild base) like milk of magnesia [Mg(OH),]
to neutralize excess acid.
* Tooth decay starts when pH of mouth is lower
than 5.5.
* Tooth enamel made up of calcium phosphate
(hardest substance in body) does not dissolve
in water but corrodes when pH is lower than
5.5 due to acids produced by degradation of
food particles by bacteria.
+ Using toothpaste (generally basic) tooth decay
can be prevented.
(a) Bee sting leaves an acid which cause pain
and irritation. Use of a mild base like baking
soda on stung area gives relief.
(b) Stinging hair of nettle leaves inject methanoic
acid causing burning Sensation or pain.
Rubbing with leaf of dock plant give relicf.
(i) Strong Acid + Strong Base + Neutral Salt : pH = 7
(ii) Salt of strong acid + Weak base — Acidic salt: pH <7
(iii) Salt of strong base + Weak acid — Basic salt: pH > 7
__ ami.
AOWMAVOA BUES, .Chemicals from Common Salt (NaCl)
1. 2s 3. 4. 5.
Sodium Bleaching Baking Washing Plaster of
Hydroxide Powder Soda Soda Paris
(NaOH) (ca0cl,) (NaHCO,) —_(Na,CO,.10H,0) (CaS0,.%4H,0)
1. Sodium Hydroxide (NaOH) : When electricity is passed through
an aqueous solution of NaCl (brine), it decompose to form NaOH.
(Chlor-alkali process)
2NaCl + 2H,0 — 2NaOH + Cl, +H,
At anode : Cl, gas
At cathode : H, gas
Near cathode : NaOH solution is formed.
Uses:
H, : Fuels, margarine
Cl, : Water treatment, PVC, CFC’s
HCI: Cleaning steels, medicines
NaOH : Degreasing metals, soaps and paper making
Cl, + NaOH — Bleach : Household bleaches, bleaching fabrics
2. BleachingPowder(CaOCl,):Itisproducedbytheactionofchlorineondry
slaked lime.
Cl, + Ca(OH), > CaOCl, + H,0
Uses:
(a) Bleaching cotton and linen in textile industry.
(b) Bleaching wood pulp in paper factories.
(c) Oxidizing agent in chemical industries.
(d) Disinfecting drinking water.
3. Baking Soda (Sodium Hydrogen Carbonate) (NaHCO,):
NaCl +H,0 + CO, + NH,» NH,Cl + NaHCO,
Baking soda
AOWMAVOA BUES, .* Itis mild non-corrosive base.
* When it is heated during cooking :
2NaHCO, —* Na,CO, +H,0+CO,
Uses:
(a) For making baking powder (mixture of baking soda and tartaric
acid). When baking powder is heated or mixed with water, CO, is
produced which causes bread and cake to rise making them soft
and spongy.
(b) Aningredient in antacid.
(c) Used in soda acids, fire extinguishers.
4. Washing Soda (Na,CO,.10H,0) : Recrystallization of sodium carbonate
gives washing soda. It is a basic salt.
Na,CO, + 10H,0 > Na,CO,.10H,0
Uses:
(a) In glass, soap and paper industry.
(b) Manufacture of borax.
(c) Cleaning agent for domestic purposes.
(d) For removing permanent hardness of water.
5. Plaster of Paris (Calcium sulphate hemihydrates) (CaSO,.%2H,0) :
On heating gypsum (CaSO,.2H,0) at 373K, it loses water molecules and
becomes Plaster of Paris (POP).
It is a white powder and on mixing with water it changes to gypsum.
CaSO,.%4H,0 + 1%2H,0 -> CaSO,.2H,0
Uses:
(a) Doctors use POP for supporting fractured bones.
(b) For making toys, material for decoration.
(c) For making surfaces smooth.
Water of Crystallization : It is a fixed number of water molecules
present in one formula unit of a salt.
a
AOWMAVOA BUES, .Eg. CuSO,.5H,0 has 5 water molecules.
Na,CO,.10H,0 has 10 water molecules.
CaSO,.2H,0 has 2 water molecules.
QUESTIONS
VERY SHORT QUESTIONS (1 Mark)
1. Name the acid present in ant sting.
2. What happens when egg shell is added to nitric acid ?
3. Namea salt which does not contain water of crystallization.
4. Name two constituents of baking powder.
5. Whatis the pH of gastric juices released during digestion ?
6. Which solution is used to dissolve gold ?
7. Howwillyou test a gas which is liberated when HCl acid reacts with an
active metal ?
8. Why does flow of acid rain water into a river make the survival of
aquatic life in the river difficult ?
9. When conc. acid is added to water, whether the process is exothermic
or endothermic ?
10. Which by-product of chlor-alkali process is used for manufacturing
bleaching powder ?
SHORT TYPE QUESTIONS (2 Marks)
1. Why does bleaching powder smell strongly of chlorine and does not
dissolve completely in water ?
—— ~e
AOWMAVOA BUES, .