RATIONAL accessories.

Tough. Durable.
Resilient.
 Hot. Buttery. Fully loaded.

iCombi accessories
can really handle a lot.
Whether they’re grill and pizza trays, mobile oven racks,
CombiFry baskets, or recirculating hoods, we expect
our RATIONAL accessories to be robust enough to
withstand tough everyday kitchen use, so that you can
enjoy the exceptional performance of the iCombi Pro
and iCombi Classic to the fullest. The right accessories
ensure pre-fried convenience products, chicken, baked
goods, and grilled vegetables turn out perfectly every
time. Even steak comes out with perfect grill marks. So
you can get the most out of your cooking system. With
no stubborn dirt, inconvenient damage or overheated
accessories standing in your way.

Durable accessories
So everything turns out just how you
pictured it. Again and again.

2 3
Grilling and roasting.

Higher productivity, better results.

TriLax coating Grilling and searing plate Diamond and grill grate Roasting and baking pan
RATIONAL’s TriLax-coated accessories are designed For tender, juicy grilled meat, fish, or vegetables. Grilling Create classic single-stripe grill marks with one side For classic pan dishes like hash browns, tortilla, quiche,
with grilling, roasting and baking in mind. They feature side creates traditional grill marks; roasting side features or a steakhouse-style diamond pattern with the other. pancakes, or small cakes or tarts. Corrugated underside
exceptional heat conductivity, and can be used at a peripheral lip for pan-frying products. The perfect Extremely robust and long-lasting. No preheating distributes heat quickly. Carrier trays are available for
temperatures of up to 572 °F. Their robust non-stick addition to your a-la-carte operations. necessary. easy handling.
coating supports browning.
Grill and pizza tray CombiGrill Granite-enameled containers
Roasting and baking tray The baking side is perfect for fresh or frozen pizzas and For preparing large quantities of grilled products. No Fully formed corners, so all portions are equal in size.
The universal tray for meat, fish, poultry, roast potatoes, other flatbreads. The grilling side works great on meat, need to preheat the grid. Their excellent heat conductivity makes them ideal for
baked goods, vegetables, and much more. For juicy, fish, or vegetables. roasting, braising, pan-frying and baking. Practically
Loading aid
delicious food with a beautiful crust. indestructible.
Multibaker Pairs perfectly with the CombiGrill. For thin grilled
Perfect portioning and consistent product sizes on fried products like minute steaks or grilled vegetables. Place
eggs, omelettes, hash browns, and tortillas. the food on the loading aid, then lay it onto the hot
CombiGrill and remove later.

4 For article numbers and additional models, see page 32. For article numbers and additional models, see page 32. 5
Special applications.

For that little extra something.

Chicken and duck superspike CombiFry Grill and tandoori skewers Lamb and suckling pig spit
Arranges poultry vertically to create a chimney effect, Prepare large quantities of pre-fried products like Skewers of different diameters with round, square Allows easy preparation of whole lambs or suckling pigs
which significantly shortens cooking times. Yields fish sticks, French fries or tater tots without extra oil. or triangular cross-sections, for preparing meat, fish, weighing up to 66 lbs.
especially juicy breast meat and uniformly browned skin. Healthy and delicious. poultry, or vegetables.
Rib rack Potato Baker
Arranges spareribs vertically to make optimum use of Prepare baked potatoes without aluminum foil, or corn
the unit; each grid can hold up to 6 racks. on the cob up to 50 %* faster.

*compared to conventional cooking technology

6 For article numbers and additional models, see page 35. For article numbers and additional models, see page 35. 7
Baking.

How quality craftsmanship happens.

Roasting and baking pan Roasting and baking tray Perforated baking tray Granite-enameled containers
Great for small cakes, such as Tarte Tatin. Corrugated The universal baking genius: Hard rolls, croissants, Ideal for bread, rolls and pretzels, as well as for The corners of the containers are fully contoured to
underside helps distribute heat quickly across the entire Danishes and more – uniformly browned, crisp crusts, producing all types of pre-baked products. prevent lost portions when baking cakes or brownies.
bottom. With specially shaped carrier trays for easy soft and fluffy inside. Excellent heat conductivity ensures light, fluffy sheet
handling are available. cakes and uniform browning.

8 For article numbers and additional models, see page 32. For article numbers and additional models, see page 32 and 34. 9
Gastronorm accessories. Extras.

Standardized improvement. Even more possibilities.

Perforated containers Containers VarioSmoker Sous vide and pasteurization kit
Use this versatile, robust, and durable accessory to RATIONAL’s stainless-steel containers have walls up to Delicious smoked flavor without a traditional smoker, The special extra-thin sous vide and pasteurization
steam vegetables, dumplings and other products. 33 % thicker than standard containers. The thicker walls directly out of the iCombi Pro. The VarioSmoker gives core temperature probe precisely controls the process
Maximum perforation ensures that food steams evenly, provide durability, maximum stability even with large meat, fish, and vegetables a natural smoked flavor, of reaching the core temperature within the bag,
preserving its color and nutritional value. fill quantities, and comfortable handling with no sharp which you can adjust freely to fit your tastes. Even without disrupting the vacuum seal. Extend shelf life
edges. low-temperature smoking is no problem. The iCombi without losing flavor. A single accessory for numerous
Pro’s intelligent cooking paths regulate the VarioSmoker applications, flexible (9 additional, intelligent sous-vide
Grid
via USB connection to guarantee perfect cooking and and pasteurization cooking paths) and easy to use.
Perfect for cooking large roasts or supporting smaller
smoking results.
containers or sheet pans. Made of extremely stable, Externally connectible core temperature probe
long-lasting stainless steel. Pull-out rails The externally attachable core temperature probe can be
Allows cooking accessories to be pulled out easily, used in place of the internal core temperature probe.
facilitating quick loading and unloading of food in
à la carte operations.

10 For article numbers and additional models, see page 35. For article numbers and additional models, see page 37. 11
Finishing.

Separate production and output

completely.
Banquet system Mobile plate rack Run-in rails Transport trolley for Combi-Duo
Whether you’re preparing twenty, one hundred, or Made of high-quality stainless steel, perfectly Allows quick, ergonomic loading and unloading of Allows both units to be loaded and unloaded safely in
several thousand meals, Finishing ensures they’ll turn dimensioned for the units. For quickly loading and mobile oven racks or mobile plate racks. Required for a single process. Requires two separate run-in rails for
out perfectly with no stress, no hectic rush, and no unloading up to 100 plates into and out of the Type 6-half size, 6-full size, 10-half size und 10-full size Combi-Duo.
additional staff. Simply plate the food cold and then iCombi Pro 20-full size (up to 12 1/4" in diameter). tabletop units. Run-rails for single units and combi-duos
store the plates chilled on the mobile plate rack. Then, are different.
Thermocover
just before serving, you can bring the plates up to
Made of special insulating material to keep food hot Transport trolley
temperature at the same time. The Finishing system
for up to 20 minutes after Finishing. Simple magnetic Easy loading and unloading of mobile oven or plate
includes all the accessories you’ll need to get started
closure for quick opening and closing. Also easy to clean racks to and from tabletop units. Large, quiet, hygienic
(mobile plate rack, Thermocover, transport trolley).
and store. tandem casters ensure safe transport of food. Adjusted
to fit stand height. Height-adjustable version for work
tables.

12 For article numbers and additional models, see page 32 and 33. For article numbers and additional models, see page 33. 13
Combi-Duo. Stands.

Double the performance, using less space. Secure. Space-saving. Practical.

Combi-Duo Installation options for Combi-Duo Leveling kit and stands
Two units, simply stacked and combined. When you’re Our high-quality stainless steel stands keep your units To install your RATIONAL unit safely and keep it level,
grilling and steaming at the same time in a tight space, secure and aligned. we offer a variety of stable, high-quality stainless steel
and your to-do list isn’t getting any shorter, you’ll stands – open, with closed sides, or fully closed with
Installation options:
have two stacked units at your disposal – and if you doors. Supporting rails provide a space-saving storage
› Mobile kit with rollers for service access, easy
prefer, you can control both using the top unit. Greater solution for accessories. The stable casters and locking
cleaning, and low top rack height.
convenience. Greater flexibility. brakes on our mobile models let you position your unit
› Stationary installation with Stand I for Combi-Duo.
anywhere in the kitchen. All of our stands conform to
Integrated fat drain kit for Combi-Duo › Mobile installation with Stand I for Combi-Duo with
applicable hygiene regulations.
Catches grease reliably as it drips within the cooking swivel casters and locking brake.
cabinets, and directs it into grease collection containers.
Different versions available to fit different installation
combinations.

14 For article numbers and additional models, see page 36 and 37. For article numbers and additional models, see page 38. 15
Setup options. Recirculating technology.

Now that’s practical. For a pleasant working environment.

Integration kit for iCombi Pro XS MobilityLine floor units (Type 20-half size, All recirculating hoods UltraVent
This integration kit is perfect for integrating small 20-full size) › have a timeless, modern look The UltraVent uses condensation technology to trap
units into your display cooking area – because looks Floor units can be maneuvered when secured to this › feature easy-to-clean front panels, including a steam and vapors. An additional external connection
count. It provides space for a hood, so you can install special frame with four robust casters and a locking removable scoop or extension to an existing exhaust air system is not
an UltraVent or an UltraVent Plus, depending on your brake. › regulate their extraction power to fit the situation required for this air-recirculation hood.
needs. The kit includes front paneling to prevent dirt and (when the door is opened, for example) using
MobilityLine tabletop units (Type 6-half size – UltraVent Plus
grime from building up in hard to reach areas. intelligent, infinitely variable fan speed adjustment.
10-full size) In addition to UltraVent condensation technology,
Installation is simple, and retrofitting is always
Tabletop models can be screwed onto the MobilityLine the UltraVent Plus is also equipped with special filter
possible.
stand II. Handles on either side protect the cooking technology to capture and condense steam as well
system and facilitate movement together with the large, as the bothersome smoke created when grilling and
stable casters. roasting. This allows the placement of RATIONAL units
in more demanding environments, such as in front
cooking areas.

16 For article numbers and additional models, see page 37 and 38. For article numbers and additional models, see page 37. 17
Installation accessories.

A solution for every challenge.

Trolley ramp Heat shield for left and right side panels Handle holder for mobile rack Wall mount
The trolley ramp compensates for kitchen floors that are Retrofitting the heat shield allows users to place sources Provides a place to store the mobile rack handle for easy For space-saving wall-mounted installation. The anchor
slanted by up to 3 %, so the mobile oven rack can be of radiant heat (e.g., grills) near the left or right side access (included in delivery with floor units). and the anchoring material (not included) should be
rolled into an iCombi Pro floor unit smoothly, with no panel. used in consultation with an architect/structural
Condensation breaker
risk of impact. engineer and the building owner for XS and model
Accelerates expulsion of steam and other vapors from
6-half size.
Unit and mobile rack elevation the vent pipe. Steam and vapors can thus be directed
Raises a floor unit by 2 3/4". The mobile rack will need through a pipe into an exhaust hood. Table extension
to be adjusted to fit the height of the unit. Prevents dirt and water collection by sealing the
protruding underside of the cooking system when
installing an iCombi Pro 6-half size or 10-half size on a
27 1/2" deep work surface.

18 For article numbers and additional models, see page 39. For article numbers and additional models, see page 39. 19
Care products.

Hygienically clean.
Active Green cleaner tabs (for iCombi Pro and Care tabs (for iCombi Pro, iCombi Classic and Liquid rinse aid (for ClimaPlus Combi models Active Green cleaner cartridges for iCombi Pro
iCombi Classic) SelfCookingCenter models with Efficient CareControl) with CleanJet) with iCareSystem AutoDose option
Clean unit, clean environment: Our new cleaner tab Care substances provide active protection against The cleaner cartridge combines all the familiar
Descaler (for SelfCookingCenter models without
formula is phosphate- and phosphorous-free, and limescale in the steam generator and the cooking advantages of the Active Green cleaner tab with an
Efficient CareControl, CombiMaster, ClimaPlus Combi)
reduces the quantity of cleaning chemicals required by cabinet before they can even develop, which extends integrated storage feature.
Special care substances provide effective descaling of
up to 50 %*. Without compromising on cleaning power the life of the unit. Reliable operation without water Additional benefits:
the steam generator.
or hygiene. Allows ultra-fast interim cleaning of the softening and expensive descaling. › 50% less plastic waste
iCombi Pro in around 12 minutes. Hand spray gun › Recyclable 100% PP cartridges
Rinse aid tabs (for SelfCookingCenter models
Made of durable plastic; robust and easy to use. › Approx. 80% less packaging volume*
Cleaner tabs (for all SelfCookingCenter and without Efficient CareControl and CombiMaster Plus)
The integrated pump mechanism generates pressure so
CombiMaster Plus models) Active protection and extended product life thanks to Care cartridges for iCombi Pro with iCareSystem
that you can spray liquid detergent or rinse aid wherever
Concentrated, high-yield cleaner tabs with a high- highly effective care substances. The cooking cabinet is AutoDose option
you need it with just a push of a button.
intensity active agent complex to maximize cleaning left hygienically clean and sparkling. Care cartridges combine all the familiar advantages of
power. Care tabs with a integrated storage feature.
Grill cleaner (for all CombiMaster and
ClimaPlus Combi models)
*compared to the previous model
Liquid detergent for hygienic cleanliness and care.

20 For article numbers and additional models, see page 39. For article numbers and additional models, see page 39. 21
 Practical. Robust. Essential.

The right ingredients

for iVario.

Efficiency and simplicity, creativity and variety, quantity

and quality – iVario accessories need to do a lot. And
withstand a lot. That’s true of our boiling and frying
baskets, our pan base racks, our VarioMobils, and our
scoops. And only those that meet our high standards can
call themselves RATIONAL accessories. So you’ll always
be sure that you can get the cooking results you want.
So that your pasta, stews, and desserts really will turn
out perfectly. And so the cleaning crew has as little to do
as possible.

 The recipe
Sophisticated accessories that make work
easier and produce quality results.

22
The basis for everything.

So that you can work more quickly, more

efficiently, more ergonomically.
Spatula Long spatula 1/3 GN perforated basket Arm for automatic raising and lowering
Easy, ergonomic tool for turning and removing food. For removing food from the pan base, as well as turning, Ideal for preparing up to 1lb of long pasta, such as The arm for the automatic lifting and lowering
Also perfect for rolling and handling desserts and portioning, and stirring. spaghetti and linguine, as well as for preparing larger mechanism is attached to the lid. AutoLift lifts the
egg dishes, such as pancakes, crepes, and omelets. quantities of vegetables in à la carte operations. The products out of the cooking liquid. Boiled, fried,
Boiling and frying baskets
Sophisticated design – lightweight, yet stable. 1/3 GN basket is compatible with the portion basket and poached food comes out perfectly cooked. The
Attach the baskets to the automated lifting and lowering
frame and can also be placed directly into the pan without iVario Pro XL holds up to three large boiling or frying
Strainer arm, and then load them. At the end of the cooking
a frame. The iVario 2-XS can hold up to two 1/3 GN baskets.
Strainers to hold back loose boiled products while liquid process, the basket is lifted out of the cooking liquid
baskets, while the iVario Pro 2-S can hold up to three.
is being drained out. Attach the Strainer to the front of automatically, draining the product and allowing for easy Pan base rack
the pan. Liquid can be drained using the integrated pan unloading. Also suitable for smaller products like rice. Scoop Used to avoid direct contact between food and pan base,
valve, or the pan can be tilted to catch the liquid. Nothing needs to be poured out, so water can be reused Durable, reinforced, and heat resistant for safe and easy such as for low temperature cooking. Set the rack on the
multiple times. portioning. Light, impact resistant, scratch resistant, and bottom of the pan and then place the food onto it.
withstands temperatures of up to 482 °F. Available in
perforated or solid.

24 For article numbers and additional models, see page 40. For article numbers and additional models, see page 40. 25
Special applications. Transport.

The high art of cooking. From A to B, effortlessly.

And back again.
Portion basket kit VarioMobil Basket cart
Kit with perforated or solid portion baskets 1/6 GN, The 1/1 model can be set to four different heights. For easy and safe storage, transport, and draining of
including lids (for non-perforated baskets only) and The handle is foldable to save space when storing the hotel pans, GN containers or up to three boiling or
frame. The frame can hold 1/3, 1/6, and 1/9 GN VarioMobil. The 2/1 model can be set to two different frying baskets. Stops at the end of the racks prevents
containers. Perfect for boiling, deep-frying, or holding heights for more ergonomic use. baskets and containers from slipping out during
small quantities of food in restaurants, hotels, and the transport.
service industry. Place the frame directly on the edge
of the pan. Lids prevent the products from cooling and
forming a skin.

26 For article numbers and additional models, see page 40. For article numbers and additional models, see page 41. 27
Stands. Installation.

Now that’s versatility. More space. More safety.

Stands MarineLine stand Rear panel Floor anchoring kit
The iVario 2-XS and the iVario Pro 2-S can be installed The seaworthy MarineLine stand for the iVario 2-XS and Closes the back part of the base and covers cable and Improve work safety by securing the iVario Pro L or XL
directly on a stand. With integrated pullouts to the iVario Pro 2-S has locking support rails for storing wastewater installations to make cleaning easier. Can be cooking systems on the floor easily. Depends on the
hold containers, making it easy to empty the pan. gastronorm containers safely. Side panels and top combined with all base variations. Can be retrofitted. device size.
With supporting rails for storing GN containers and closed, rear panel open. Can be installed flush with the
Storage cabinet Unit anchoring kit
accessories. Can be placed flush with the wall. Side wall. Stainless-steel feet can be welded or bolted to the
Allows efficient use of the space underneath the For mounting an iVario 2-XS or iVario Pro 2-S to an
panels and top closed, rear panel open. Different setup floor, ensuring that the cooking system cannot slip or
iVario Pro L or XL. Consists of up to nine pairs of existing work surface or a stand. Provides secure
options including feet, stainless steel feet or casters. tip. Requires unit anchoring kit.
supporting rails. Closed side walls, top, and back. Can be horizontal and vertical anchoring. Compatible with
Stands with electric height adjustable feet combined with all base variations. Can be retrofitted. installation options using 3 1/2" plastic feet.
The height of this stand for the iVario 2-XS and the iVario
Pro 2-S is infinitely adjustable (by up to 7 7/8") to provide
an ergonomic working height. Easy to operate via the
cooking system display. Integrated pull-out shelves hold
containers to make unloading the pan easier. Support rails
for storing GN containers and accessories. Closed side
walls, top, and back. Flexible drain hose included.

28 For article numbers and additional models, see page 41. For article numbers and additional models, see page 41. 29
Care products.

Shiny clean. Perfectly hygienic.

Grill cleaner Cleaning pads, rough
For minor pan discoloration that is difficult to remove Follow-up order of cleaning arm for exterior cleaning.
using ordinary detergent (from tomato sauce, for Helps with stubborn, caked-on grime.
example). Can be used undiluted. Rinse thoroughly
Cleaning pads, soft
afterward.
Follow-up order of cleaning arm for exterior cleaning.
Cleaning arm, incl. 4 pads
Cleaning scrub
Helps with cleaning difficult-to-reach exterior areas
For fast, effective cleaning of the inside of the pan.
between pan and control panel on the iVario 2-XS and
For all unit sizes.
iVario Pro 2-S. The kit includes a cleaning arm as well as
four cleaning pads of two different hardness levels.

30 For article numbers and additional models, see page 41.

Grilling, roasting, and baking. Finishing.
Perforated baking sheets Granite-enameled containers Mobile plate rack Single table top Run-in rail for mobile oven rack

2/3 GN (12 3/4" × 14") N°: 60.74.147 1/2 GN (12 3/4" × 10 3/8"), 3/4" deep N°: 6014.1202 Type 6-half size, 15 plates N°: 60.61.701 Standard Type 6-half size, 10-half size N°: 60.75.115
1/1 GN (12 3/4" × 20 7/8") N°: 6015.1103 1/2 GN (12 3/4" × 10 3/8"), 1 1/2" deep N°: 6014.1204 Type 10-half size, 26 plates N°: 60.11.602 Standard Type 6-full size, 10-full size N°: 60.74.650
2/1 GN (25 5/8" × 20 7/8") N°: 6015.2103 1/2 GN (12 3/4" × 10 3/8"), 2 3/8" deep N°: 6014.1206 Type 6-full size, 34 plates N°: 60.62.017
Height adjustable transport trolley for mobile oven rack
2/3 GN (12 3/4" × 14"), 3/4" deep N°: 6014.2302 Type 10-full size, 52 plates N°: 60.12.022
Roasting and baking sheets (non-perforated) For Combi-Duo 6-half size and 10-half size, N°: 60.75.388
2/3 GN (12 3/4" × 14"), 1 1/2" deep N°: 6014.2304 Type 10-full size, 42 plates N°: 60.12.062
W 22 1/8" | D 33 1/8" | H 41 3/8" – 58 1/8"
2/3 GN (12 3/4" × 14") N°: 60.73.671
2/3 GN (12 3/4" × 14"), 2 3/8" deep N°: 6014.2306 Type 20-half size, 50 plates N°: 60.21.294
For Combi-Duo 6-full size and 10-full size, N°: 60.75.387
1/1 GN (12 3/4" × 20 7/8") N°: 6013.1103
2/3 GN (12 3/4" × 14"), 4" deep N°: 6014.2310 Type 20-full size, 100 plates N°: 60.22.399 W 30 3/8" | D 37 3/4" | H 41 3/8" – 58 7/8"
2/1 GN (25 5/8" × 20 7/8") N°: 6013.2103
1/1 GN (12 3/4" × 20 7/8"), 3/4" deep N°: 6014.1102 Type 20-full size, 84 plates N°: 60.22.398
Transport trolley for mobile oven rack
Grilling and searing plate 1/1 GN (12 3/4" × 20 7/8"), 1 1/2" deep N°: 6014.1104
Combi-Duo run-in rails for mobile oven racks Standard, W 20 5/8" | D 35 3/4" | H 39" N°: 60.74.000
1/1 GN (12 3/4" × 20 7/8") N°: 60.71.617 1/1 GN (12 3/4" × 20 7/8"), 2 3/8" deep N°: 6014.1106
Type Combi-Duo 6-half size and 10-half size N°: 60.75.761 Height-adjustable, W 20 5/8" | D 35 7/8" | N°: 60.75.606
1/1 GN (12 3/4" × 20 7/8"), 4" deep N°: 6014.1110 H 31 1/2" – 52 3/8"
Grill and pizza tray Type Combi-Duo 6-full size and 10-full size N°: 60.75.760
2/1 GN (25 5/8" × 20 7/8"), 3/4" deep N°: 6014.2102 Standard, W 28 7/8" | D 39 1/4" | H 39" N°: 60.73.999
2/3 GN (12 3/4" × 14") N°: 60.73.798 2/1 GN (25 5/8" × 20 7/8"), 1 1/2" deep N°: 6014.2104 Height-adjustable – 6-full size, 10-full size; N°: 60.75.605
1/1 GN (12 3/4" × 20 7/8") N°: 60.70.943 2/1 GN (25 5/8" × 20 7/8"), 2 3/8" deep N°: 6014.2106 Dimensions: W 28 7/8 | D 39" | H 31 1/2"
– 52 3/8"
Multibaker
Transport trolley for containers
1/3 GN (12 3/4" × 10 3/8") 2 molds N°: 60.73.764
2/3 GN (12 3/4" × 14") 5 molds N°: 60.73.646 Transport trolley for containers – integrated N°: 60.73.309
fat drain system (Combi-Duo and floor units)
1/1 GN (12 3/4" × 20 7/8") 8 molds N°: 60.71.157

Diamond and grill grate

1/2 GN (12 3/4" × 10 3/8") N°: 60.73.802 Finishing – sample calculations.

2/3 GN (12 3/4" × 14") N°: 60.73.801
1/1 GN (12 3/4" × 20 7/8") N°: 60.73.314
Capacity Event size Mobile Run-in Transport Max. Max. food
Mobile plate rack (number of plate rack, rails trolley plate height in height in inch
CombiGrill
people) Thermocover inch
1/1 GN (12 3/4" × 20 7/8") N°: 6035.1017
Finishing. 15 plates* with
15 1 1 1 1 ¼" 2 ¾"

Loading grid iCombi Pro 6-half size 30 2 1 2 1 ¼" 2 ¾"

for CombiGrill 12" × 24 3/8" (for 1/1 GN N°: 60.73.848 45 3 1 3 1 ¼" 2 ¾"
Thermocover
(12 3/4" × 20 7/8")) 52 2 1 2 1 ¼" 2 ¾"
Type 6-half size N°: 6004.1007 26 plates* with
iCombi Pro 10-half size 78 3 1 3 1 ¼" 2 ¾"
Roasting and baking pan Type 10-half size N°: 6004.1009
104 4 1 4 1 ¼" 2 ¾"
Small set (4 pans including tray) N°: 60.73.286 Type 6-full size N°: 6004.1016
34 1 1 1 1 ¼" 2 ⅜"
Large set (2 pans including tray) N°: 60.73.287 Type 10-full size N°: 6004.1014 34 plates* with
iCombi Pro 6-full size 68 2 1 2 1 ¼" 2 ⅜"
Roasting and baking pan, small (6 1/4") N°: 60.73.271 Type 20-half size N°: 6004.1011
102 3 1 3 1 ¼" 2 ⅜"
Roasting and baking pan, large (9 7/8") N°: 60.73.272 Type 20-full size N°: 6004.1012
84/104 2 1 2 1 ⅝"/1 ¼" 3 ¼"/2 ½"
Tray for small roasting and baking pan N°: 60.73.212 42/52 plates* with
Banquet system 126/156 3 1 3 1 ⅝"/1 ¼" 3 ¼"/2 ½"
iCombi Pro 10-full size
Tray for large roasting and baking pan N°: 60.73.216
Type 10-half size, 26 plates N°: 60.11.629 168/208 4 1 4 1 ⅝"/1 ¼" 3 ¼"/2 ½"
Type 6-full size, 34 plates N°: 60.62.196 100 2 – – 1 ¼" 2 ⅝"
50 plates* with
Type 10-full size, 42 plates N°: 60.12.154 iCombi Pro 20-half size 150 3 – – 1 ¼" 2 ⅝"
Type 10-full size, 52 plates N°: 60.12.155 200 4 – – 1 ¼" 2 ⅝"
Type 20-half size, 50 plates N°: 60.21.333 168/200 2 – – 1 ⅝"/1 ¼" 3 ⅛"/2 ½"
84/100 plates* with
Type 20-full size, 100 plates N°: 60.22.492 iCombi Pro 20-full size 252/300 3 – – 1 ⅝"/1 ¼" 3 ⅛"/2 ½"
Type 20-full size, 84 plates N°: 60.22.491 336/400 4 – – 1 ⅝"/1 ¼" 3 ⅛"/2 ½"

*plate size up to Ø 12 ¼"

32 33
Mobile racks and hinging racks. Gastronorm accessories. Special applications.
Mobile oven rack Type 6-half size Hinging rack Type XS Perforated container, stainless steel Chicken and duck Superspike

Standard, 6 racks (rail spacing 2 1/2") N°: 60.61.700 Standard, 7 racks N°: 60.74.331 1/1 GN (12 3/4" × 20 7/8") 2 1/8" deep N°: 6015.1165 Capacity: 4 pc, max weight: 2,9 lbs, 1/2 GN N°: 6035.1015
(12 3/4" × 10 3/8")
Marine version (with load securing) N°: 60.74.449
Mobile oven rack Type 10-half size Stainless steel containers Capacity: 6 pc, max weight: 4 lbs, 1/1 GN N°: 6035.1016
11 racks N°: 60.73.724 (12 3/4" × 20 7/8")
Standard, 10 racks (rail spacing 2 1/2") N°: 60.11.400 2/3 GN (12 3/4" × 14"), 3/4" deep N°: 6013.2302
Hinging rack Type 6-half size Capacity: 8 pc, max weight: 2,9 lbs, 1/1 GN N°: 6035.1006
8 racks (rail spacing 3 1/8") N°: 60.11.601 2/3 GN (12 3/4" × 14"), 2 1/2" deep N°: 6013.2306
(12 3/4" × 20 7/8")
Standard, 6 racks (rail spacing 2 5/8") N°: 60.61.618 1/1 GN (12 3/4" × 20 7/8"), 3/4" deep N°: 6013.1102
Mobile oven rack Type 6-full size Capacity: 10 pc, max weight: 2 lbs, 1/1 GN N°: 6035.1010
5 racks (rail spacing 3 3/8") N°: 60.61.615 1/1 GN (12 3/4" × 20 7/8"), 1 1/2" deep N°: 6013.1104 (12 3/4" × 20 7/8")
Standard, 6 racks (rail spacing 2 1/2") N°: 60.62.150
Marine version (USPHS), 6 racks N°: 60.61.672 1/1 GN (12 3/4" × 20 7/8"), 2 1/2" deep N°: 6013.1106 Capacity: 8 pc, max weight: 4,9 lbs, 1/1 GN N°: 6035.1009
Adapter for sheet pans 18" × 26" N°: 60.62.050 (with load securing) (12 3/4" × 20 7/8")
(only for 6 racks) Stainless steel grid
7 racks (rail spacing 2 5/8") N°: 60.61.624
CombiFry
Mobile oven rack Type 10-full size 2/3 GN (12 3/4" × 14") N°: 6010.2301
Hinging rack Type 10-half size 1/2 GN (12 3/4" × 10 3/8") N°: 6019.1250
1/1 GN (12 3/4" × 20 7/8") N°: 6010.1101
Standard, 10 racks (rail spacing 2 1/2") N°: 60.12.150
Standard, 10 racks (rail spacing 2 5/8") N°: 60.11.550 2/3 GN (12 3/4" × 14") N°: 60.73.619
2/1 GN (25 5/8" × 20 7/8") N°: 6010.2101
Adapter for sheet pans 18" × 26" N°: 60.12.054
8 racks (rail spacing 3 3/8") N°: 60.11.547 1/1 GN (12 3/4" × 20 7/8") N°: 6019.1150
(only for 10 racks)
Marine version (USPHS), 10 racks (with load N°: 60.11.573 Grease drip container with drain lock
securing) Rib rack
Mobile oven rack Type 20-half size 1/1 GN (12 3/4" × 20 7/8") 1 1/2" deep N°: 8710.1135
1/1 GN (12 3/4" × 20 7/8") N°: 6035.1018
Standard, 20 racks (rail spacing 2 1/2") N°: 60.21.290 Hinging rack Type 6-full size 2/1 GN (25 5/8" × 20 7/8") 1 1/2" deep N°: 60.70.776
15 racks (rail spacing 3 1/4") N°: 60.21.287 Grill and tandoori skewer
Standard, 6 racks (rail spacing 2 5/8") N°: 60.62.123
16 racks (rail spacing 3 1/8") N°: 60.21.288 Grill and tandoori skewer frame 2/3 GN N°: 60.74.963
5 racks (rail spacing 3 3/8") N°: 60.62.171
17 racks (rail spacing 2 7/8") N°: 60.21.289 Grill and tandoori skewer frame 1/1 GN N°: 60.72.224
7 racks without L rails (rail spacing 2 1/2") N°: 60.62.168
SecurtyLine, 20 racks (rail spacing 2 1/2 '') N°: 60.21.319 2/3 GN set (1× skewer frame and five N°: 60.75.782
Marine version (USPHS), 6 racks N°: 60.62.178 different skewers)
20 racks, reinforced HeavyDuty/Marine N°: 60.21.291 (with load securing)
1/1 GN set (1× skewer frame and five N°: 60.72.414
version (rail spacing 2 1/2")
different skewers)
Hinging rack Type 10-full size
5× skewers О 1/4", 10 3/8" long, for 2/3 GN N°: 60.75.783
Mobile oven rack Type 20-full size
Standard, 10 racks (rail spacing 2 5/8") N°: 60.12.133 5× skewers □ 1/4", 10 3/8" long, for 2/3 GN N°: 60.75.784
Standard, 20 racks (rail spacing 2 1/2") N°: 60.22.490
8 racks (rail spacing 3 3/8") N°: 60.12.143 5× fish skewers 3/8", 10 3/8" long for 2/3 GN N°: 60.75.785
15 racks (rail spacing 3 1/4") N°: 60.22.394
Marine version (USPHS), 10 racks (with load N°: 60.12.146 3× skewers О 1/4", 20 7/8" long, for 1/1 GN N°: 60.72.416
16 racks (rail spacing 3 1/8") N°: 60.22.395 securing) 3× skewers О 3/8", 20 7/8" long, for 1/1 GN N°: 60.72.417
17 racks (rail spacing 2 7/8") N°: 60.22.396 Full Size Sheet pan adapter Typ 6-full size, N°: 60.12.156 3× skewers □ 1/4", 20 7/8" long, for 1/1 GN N°: 60.72.418
SecurityLine, 12 racks (rail spacing 4 3/8'') N°: 60.22.440 10-full size
3× skewers □ 3/8", 20 7/8" long, for 1/1 GN N°: 60.72.419
20 racks, reinforced HeavyDuty/Marine N°: 60.22.447 3× fish skewers 3/8", 20 7/8" long for 1/1 GN N°: 60.72.420
version (rail spacing 2 1/2")
Potato Baker
1/1 GN (12 3/4" × 20 7/8") N°: 6035.1019

Lamb and suckling pig spit (1 lamb or 1 suckling pig)

Types 10-half size, 10-full size, 20-half size, N°: 60.70.819
20-full size up to 26,5 lbs (1/1 GN)
Type 20-half size up to 66 lbs (1 spit with N°: 6035.1003
holder)
Type 20-full size up to 66 lbs (1 spit with N°: 6035.1002
holder, second spit for lamb or suckling pig
optional)
Optional spit N°: 8710.1065

Pizza pan
*please note that the GN version and the bakery version (15 3/4" × 23 5/8") have different air baffles in the cooking Pizza up to Ø 11" N°: 60.71.158
cabinet. You can order replacement air baffles from your service partner.

34 35
Combi-Duo. Combi-Duo. Setup options.

Combi-Duo kit for iCombi Pro XS Installation options for Combi-Duo Integrated fat drain kit for Combi-Duo Integration kit

Size XS on Size XS right-side hinge N°: 60.73.768 Leveling kit for Marine version, Sizes N°: 60.76.846 for installation on the levelling kit N°: 60.75.873 UltraVent XS including Integration kit N°: 60.74.285
6-half size, 10-half size; Measurements: Combi-Duo 6-half size and 10-half size UltraVent Plus XS including Integration kit N°: 60.74.408
Size XS on Size XS left-side hinge N°: 60.74.276
W 34 5/8" | D 24 1/8" | H 1 3/8"
for installation on Stand I N°: 60.75.406
Size XS on Size XS, right-side hinge, Marine N°: 60.74.780
Leveling kit for Marine version, Sizes N°: 60.76.845 Combi-Duo 6-half size and 10-half size MobilityLine floor models
version
6-full size, 10-full size; Measurements:
for installation on the levelling kit N°: 60.75.876 Mobile base frame 20-half size N°: 60.21.334
Size XS on Size XS, left-side hinge, Marine N°: 60.74.929 W 43 3/8" | D 32" | H 1 3/8"
Combi-Duo 6-full size and 10-full size
version Mobile base frame 20-full size N°: 60.22.496
Stand I for Combi-Duo XS, standard, N°: 60.31.020
for installation on Stand I N°: 60.75.411
W 25 1/8" | D 22 1/8" | H 21 7/8"
Combi-Duo kit for 6-full size and 10-full size Combi-Duo 6-full size and 10-full size
Stand II for Combi-Duo XS, standard, N°: 60.31.046
Size 6-full size E/G on Size 6-full size or N°: 60.74.725 W 25 1/8" | D 22 1/8" | H 21 7/8"
Size 10-full size E
Stand I for Combi-Duo half size, standard, N°: 60.31.200
Size 6-full size E/G on Size 6-full size G N°: 60.75.752 W 33 7/8" | D 27" | H 7 7/8"
Size 6-half size E/G on Size 6-full size G
Size XS on Size 6-full size G Stand I for Combi-Duo full size, standard, N°: 60.31.203
W 42 5/8" | D 34 7/8" | H 7 7/8"
Size 6-half size E/G on Size 6-full size E N°: 60.75.756
Size XS on Size 6-full size E Stand I for Combi-Duo XS, with casters, N°: 60.31.170
Size XS on Size 10-full size E W 26 1/8" | D 25 1/4" | H 22 1/8"

Size 6-full size E on Size 6-full size E N°: 60.75.709 Stand II for Combi-Duo XS, with anchoring N°: 60.31.058
Size 6-full size E/G on Size 10-full size E (MarineLine), W 27 1/8" | D 24 1/8" |
Right-side hinge, Marine version H 21 7/8"

Size 6-full size E on Size 6-full size E N°: 60.76.710 Stand I for Combi-Duo half size, with casters, N°: 60.31.201
Size 6-full size E/G on Size 10-full size E W 34 3/4" | D 30" | H 7 7/8"
Left-side hinge, Marine version Stand I for Combi-Duo half size, with N°: 60.31.202
anchoring (MarineLine), W 34 7/8" | D 28" |
Combi-Duo kit for iCombi Pro 6-half size and 10-half size H 7 7/8"

Size 6-half size E/G on Size 6-half size or N°: 60.73.991 Stand I for Combi-Duo full size, with casters, N°: 60.31.204
Size 10-half size E W 43 1/2" | D 37 7/8" | H 7 7/8"

Size 6-half size E/G on Size 6-half size G N°: 60.75.751 Stand I for Combi-Duo full size, with N°: 60.31.205
Size XS on Size 6-half size G anchoring (MarineLine), W 43 5/8" |
D 35 7/8" | H 7 7/8"
Extras. Recirculating technology.
Size XS on Size 6-half size E N°: 60.75.755
Size XS on Size 10-half size E
Mobile Combi-Duo kit with height-adjustable rollers
VarioSmoker Recirculating hoods for Electric models
Size 6-half size E on Size 6-half size E N°: 60.76.708
Size 6-half size E on Size 10-half size E Kit with rollers, Sizes 6-half size, 10-half size; N°: 60.31.622
VarioSmoker with NEMA 5-15 P N°: 60.75.367 UltraVent XS Combi-Duo N°: 60.74.254
Marine version Measurements: W 33 3/8" | D 30 3/8" |
H 3 3/8" UltraVent Plus XS Combi-Duo N°: 60.74.407
USB core temperature probe
Kit with rollers, Sizes 6-full size, 10-full size; N°: 60.31.635 UltraVent Types 10-half size, 6-half size N°: 60.76.179
Measurements: W 43 1/2" | D 33 3/4" | Sous-vide and pasteurization kit for tabletop N°: 60.76.316
UltraVent Plus Types 6-half size, 10-half size N°: 60.76.177
H 3 3/8" and floor units
UltraVent Types 6-full size, 10-full size N°: 60.76.180
1 external core temperature probe for N°: 60.76.317
tabletop units UltraVent Plus Types 6-full size, 10-full size N°: 60.76.178
1 external core temperature probe N°: 60.76.318
for floor units
Extension set for USB core temperature probe N°: 60.76.876

Positioning aid for core temperature probe

Types 6-half size, 10-half size, 6-full size, N°: 60.71.022

10-full size, 20-half size and 20-full size

Pullout rails for hinging racks with 2 5/8" – 68 mm rail spacing

For iCombi Pro and iCombi Classic, N°: 60.76.894

Types 6-half size, 10-half size
For SelfCookingCenter and N°: 60.76.897
CombiMaster Plus cooking systems (built
09/2011 or later), Types 61, 101

36 37
Stands. Installation accessories.
Stands, Type XS Leveling kit and stands, Type 6-half size and 10-half size Run-in ramp for mobile oven racks Wall bracket
Stand XS, Standard, W 24 3/4" | D 17 1/4" | N°: 60.31.029 Stand III, UltraVent version, with casters, N°: 60.31.215 Type 20-half size N°: 60.21.262 Type XS N°: 60.30.968
H 5 7/8" W 34 3/4" | D 30 1/4" | H 37 1/4"
Type 20-full size N°: 60.22.380 Type 6-half size N°: 60.31.168
Stand I, standard, W 25 1/8" | D 22 1/8" | N°: 60.31.018 Stand IV, standard, W 33 7/8" | D 27 5/8" | N°: 60.31.093
H 36 5/8" H 27 1/2" Unit elevation Table extension
Stand I, with casters, W 26 1/8" | D 25 1/4" | N°: 60.31.169 Stand IV, with casters, W 34 3/4" | N°: 60.31.107 Types 20-half size, 20-full size N°: 60.70.407 Types 6-half size and 10-half size N°: 60.11.655
H 36 7/8" D 30 1/4" | H 27 1/2"
Stand II, standard, W 25 1/8" | D 22 1/8" | N°: 60.31.044 Stand IV, with anchoring (MarineLine), N°: 60.31.114 Elevation for mobile oven rack
H 36 3/4" W 34 7/8" | D 28 1/4" | H 27 1/2"
Type 20-half size N°: 60.21.297
Stand II, with anchoring (MarineLine), N°: 60.31.057
W 27 1/8" | D 24 1/8" | H 36 3/4" Leveling kit and stands, Type 6-full size and 10-full size Type 20-full size N°: 60.22.386
Leveling kit, Sizes 6-full size, 10-full size; N°: 60.74.597
Leveling kit and stands, Type 6-half size and 10-half size Measurements: W 42 1/4" | D 32" | H 1 3/8" Heat shield for side panel
Care products.
Leveling kit, Sizes 6-half size, 10-half size; N°: 60.74.795 Leveling kit for Marine version, Sizes N°: 60.76.845 Left heat shield, Type XS N°: 60.74.182
Measurements: W 33 1/2" | D 24 1/8" | 6-full size, 10-full size; Measurements: Left heat shield, Type 6-half size N°: 60.75.110
H 1 3/8" W 43 3/8" | D 32" | H 1 3/8" Active Green cleaner tabs (for iCombi Pro and iCombi Classic)
Right heat shield, Type 6-half size N°: 60.75.113
Leveling kit for Marine version, Sizes N°: 60.76.846 Stand I, standard, W 42 5/8" | D 34 7/8" | N°: 60.31.090 Active Green cleaner tabs, 150× N°: 56.01.535
6-half size, 10-half size; Measurements: H 27 1/2" Left heat shield, Type 10-half size N°: 60.75.773
W 34 5/8" | D 24 1/8" | H 1 3/8" Right heat shield, Type 10-half size N°: 60.75.771
Stand I, with casters, W 43 1/2" | D 37 7/8" N°: 60.31.102 Cleaner tabs (for all SelfCookingCenter and CombiMaster Plus
Stand I, standard, W 33 7/8" | D 27" | N°: 60.31.089 | H 27 1/2" Left heat shield, Type 6-full size N°: 60.75.769 models)
H 27 1/2"
Stand I, with anchoring (MarineLine), N°: 60.31.109 Right heat shield, Type 6-full size N°: 60.75.768 Cleaning tabs, 100× N°: 56.00.210A
Stand I, with casters, W 34 3/4" | D 30" | N°: 60.31.095 W 43 5/8" | D 35 7/8" | H 27 1/2"
H 27 1/2" Left heat shield, Type 10-full size N°: 60.75.776
Stand II, standard, W 42 5/8" | D 35 1/2" | N°: 60.31.087 Care tabs (for iCombi Pro, iCombi Classic and SelfCookingCenter
Stand I, with anchoring (MarineLine), N°: 60.31.096 H 27 1/2" Right heat shield, Type 10-full size N°: 60.75.774 models with Efficient CareControl)
W 34 7/8" | D 28" | H 27 1/2" Left heat shield, Type 20-half size N°: 60.75.829
Stand II, with casters, W 43 1/2" | D 38 1/8" N°: 60.31.104 Care tabs, 150× N°: 56.00.562
Stand II, standard, W 33 7/8" | D 27 5/8" | N°: 60.31.086 | H 27 1/2" Left heat shield, Type 20-full size N°: 60.75.826
H 27 1/2" Rinse aid tabs (for all SelfCookingCenter models without Efficient
Stand II, with anchoring (MarineLine), N°: 60.31.111
Stand II, with casters, W 34 3/4" | N°: 60.31.103 W 43 5/8" | D 36 1/8" | H 27 1/2" Handle holder for mobile oven rack CareControl and CombiMaster Plus models)
D 30 1/4" | H 27 1/2"
Stand II, MobilityLine, W 56" | D 42 5/8" | N°: 60.31.165 Types 20-half size, 20-full size N°: 60.75.895 Rinse aid tabs, 50× N°: 56.00.211
Stand II, with anchoring (MarineLine), N°: 60.31.110 H 31 1/8"
W 34 7/8" | D 28 1/4" | H 27 1/2" Condensation breaker Liquid detergent (for all CombiMaster and ClimaPlus Combi
Stand III, standard, W 42 5/8" | D 35 1/2" | N°: 60.31.092
Stand II, MobilityLine, W 47 1/4" | N°: 60.31.164 H 27 1/2" models)
Type XS (H 17 1/4") N°: 60.74.037
D 35 1/4" | H 31 1/8"
Stand III, with casters, W 43 1/2" | N°: 60.31.106 Grill cleaner (for all CombiMaster and N°: 9006.0153
Types 6-half size, 10-half size, 6-full size and N°: 60.72.592
Stand III, standard, W 33 7/8" | D 27 5/8" | N°: 60.31.091 D 38 1/8" | H 27 1/2" ClimaPlus Combi models)
10-full size (H 18")
H 27 1/2"
Stand III, with anchoring (MarineLine), N°: 60.31.113 Liquid rinse aid (for ClimaPlus Combi models N°: 9006.0137
Types 20-half size and 20-full size (H 18 7/8") N°: 60.75.326
Stand III, with casters, W 34 3/4" | N°: 60.31.105 W 43 5/8" | D 36 1/8" | H 27 1/2" with CleanJet)
D 30 1/4" | H 27 1/2"
Stand III, UltraVent version, standard, N°: 60.31.216
Stand III, with anchoring (MarineLine), N°: 60.31.112 W 42 5/8" | D 35 1/2" | H 37 1/4" Descaler (for SelfCookingCenter models without CareControl,
W 34 7/8" | D 28 1/4" | H 27 1/2" CombiMaster, ClimaPlus Combi)
Stand III, UltraVent version, with casters, N°: 60.31.217
Stand III, UltraVent version, standard, N°: 60.31.214 W 43 1/2" | D 38 1/8" | H 37 1/4" Descaler, 10 liters N°: 6006.0110 US
W 33 7/8" | D 27 5/8" | H 37 1/4" Foot pump for descaling the steam generator N°: 6004.0203
Stand IV, standard, W 42 5/8" | D 35 1/2" | N°: 60.31.094
H 27 1/2"
Stand IV, with casters, W 43 1/2" | N°: 60.31.108 Active Green cleaner cartridges for iCombi Pro with
iCareSystem AutoDose option
D 38 1/8" | H 27 1/2"
Stand IV, with anchoring (MarineLine), N°: 60.31.115 Active Green cleaner cartridges, N°: 56.01.912
W 43 5/8" | D 36 1/8" | H 27 1/2" 6 units/72 cartons per pallet

Care cartridges for iCombi Pro with iCareSystem AutoDose

option
Care cartridges, 6 units/72 cartons per pallet N°: 56.01.914

Hand spray gun

Hand spray gun for manual cleaning N°: 6004.0100

38 39
The basic. Special applications. Stands. Care products.
Spatula Portion baskets Model 2-XS Stands Model 2-XS Grill cleaner

Spatula 25, Width 9 7/8" N°: 60.71.643 Kit – 4 perforated portion baskets with frame N°: 60.75.300 Stand structure. N°: 60.75.835 Grill cleaner liquid, 2.6 gallons N°: 9006.0153
One of the following feet structures must be
Spatula 33, Width 13" N°: 60.77.042 Kit – 4 solid portion baskets with frame N°: 60.75.978
added: Cleaning arm
Kit – 4 frying portion baskets with frame N°: 60.75.979
Scoop Kit 4 feet (height adjustable) N°: 60.31.432 Kit cleaning arm, incl. 4 pads N°: 60.73.925
Master Kit portion baskets (4 perforated + N°: 60.76.407
Solid, Model 2-S, L, XL N°: 60.73.348 Kit 4 stainless steel feet N°: 60.31.524
4 solid portion with 2 frame)
Kit 4 casters N°: 60.31.433 Cleaning pads
Perforated, Model 2-S, L, XL N°: 60.73.586
Portion baskets Model 2-S MarineLine* N°: 60.31.701 Kit – 2 cleaning pads rough N°: 60.73.922
Long spatula Kit – 6 perforated portion baskets with frame N°: 60.75.305 Measurements: W 43 1/4" | D 27 3/8" | Kit – 2 cleaning pads soft N°: 60.73.923
H 23 3/8"
Model L, XL N°: 60.78.143 Kit – 6 solid portion baskets with lid + frame N°: 60.75.306
With electric height adjustable feet N°: 60.31.326 Cleaning scrub
Kit – 6 frying portion baskets with frame N°: 60.75.307 W 43 1/4" | D 28 1/8" | H 22 1/2" –
Boiling baskets Kit – 6 cleaning scrubs N°: 60.73.924
Master Kit portion baskets (6 perforated + N°: 60.76.408 30 3/8"
Boiling basket Model 2-XS N°: 60.74.970 6 solid portion with 2 frame)
Stands Model 2-S Master Kit cleaning
Boiling basket Model 2-S N°: 60.74.986
Kit – 2 portion baskets Stand structure. N°: 60.75.836 2.6 gallons grill cleaner, 1 cleaning arm, N°: 60.73.920
Boiling basket Model L, XL N°: 60.74.983
One of the following feet structures must be 2 cleaning pads rough, 2 cleaning pads soft,
(Recommendation: 2× for L and 3× for XL) Kit – 2 perforated portion baskets N°: 60.75.303
added: 1 cleaning scrub
Kit – 2 solid portion baskets with lid N°: 60.75.302
Frying baskets Kit 4 feet (height adjustable) N°: 60.31.432
Kit – 2 frying portion baskets N°: 60.75.982
Frying basket Model 2-XS N°: 60.75.019 Kit 4 stainless steel feet N°: 60.31.524
Kit – 2 lids for portion baskets N°: 60.75.311
Frying basket Model 2-S N°: 60.75.330 Kit 4 casters N°: 60.31.433
Frying basket Model L, XL N°: 60.75.391 MarineLine* N°: 60.31.702
(Recommendation: 2× for L and 3× for XL) Measurements: W 43 1/4" | D 34 1/2" |
H 23 3/8"
Long spatula With electric height adjustable feet N°: 60.31.327
W 43 1/4" | D 35 1/4" | H 22 1/2" –
Model 2-XS, 2-S – 12.8 × 10.4 in, perforated N°: 60.77.485
30 3/8"

Arm for automatic raising/lowering * Kit 60.76.118 required to anchor the iVario atop the stand.

Model 2-XS N°: 60.74.791

Model 2-S N°: 60.75.359
Model L N°: 60.75.909 Installation. Transport.
Model XL N°: 60.75.129

Strainer Floor anchoring kit VarioMobil

Model 2-XS, 2-S N°: 60.74.666 Model L, XL N°: 60.72.905 1/1 GN Model 2-XS, 2-S, N°: 60.73.349
W 16 5/8" | D 29 3/4" | H 31 1/2"
Model L N°: 60.75.975 Unit anchoring kit 2/1 GN Model L, XL, N°: 60.70.107
Model XL N°: 60.74.908 W 25" | D 31 1/10" | H 34 9/10"
Model 2-XS, 2-S N°: 60.76.118
Pan base rack Basket cart
Storage cabinet
Model 2-XS N°: 60.74.832 Model 2-S, L, XL, N°: 60.73.612
Model L On request
W 16 3/8" | D 27 1/5" | H 59 7/8"
Model 2-S, L, XL N°: 60.74.663
Model XL On request

Rear panel

Model L On request
Model XL On request
For more information on RATIONAL
accessories, visit:

rational-online.com/us/accessories

40 41
 ConnectedCooking.

Keep an eye on

Cooking programs

Push notifications
Software updates

Remote access
LAN/Ethernet
everything.

WLAN/WiFi
HACCP data

Service data

MyDisplay
ConnectedCooking Networking is on the rise – everything’s digital, everything’s
High-performance networking by coordinated. Just like ConnectedCooking by RATIONAL. Recipe iCombi Pro ● ● ● ● ● ● ● ● ●
transmission, unit inspections, hygiene data, software updates, iCombi Classic ● ● – ● ● ○ ○ – –
RATIONAL. So you’ll always have
service remote access – our secure networking solution lets you
everything under control. do everything from your desk. On all of your networked units. You
iVario ● ● ● ● ● ○ ●4 – –

can also access and save HACCP data from all units. Or send new SelfCookingCenter® 1 ● ● ● ● ● ● ○3 ● ●
recipes remotely with just a click of your mouse. All you need is a
rational-online.com/us/ VarioCookingCenter ®2
● ● ● ● ● ● ○3 – –
PC, a smartphone, or a tablet.
ConnectedCooking
RATIONAL cooking systems can include built-in WiFi, or add a ● Standard ○ optional – not compatible
RATIONAL WiFi adapter to different device generations. This 1 Production date 03/2017 or later
extends your network, even with a weak WiFi signal. Networking 2 Production date 07/2017 or later
3 WiFi adapter available for purchase as an accessory
has never been easier. 4 Standard; optional on iVario Model 2-XS

42 43
 We reserve the right to make technical changes in the interest of progress.

RATIONAL USA
80.23.271 · V-04.1 · DP/bira · 06/25 · en_US

1701 Golf Road

Suite C-120, Commercium
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