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Menu 16

The document provides a weekly menu for meals served at a university hall of residence. It lists the daily breakfast, lunch, and dinner options including staples like rice, chapati, daal and vegetables. Extra menu items like mutton, chicken, fish and desserts are available for an additional cost. The menu follows a cycle with different meal options served each day of the week. Sick diet options are also specified separately.

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50 views

Menu 16

The document provides a weekly menu for meals served at a university hall of residence. It lists the daily breakfast, lunch, and dinner options including staples like rice, chapati, daal and vegetables. Extra menu items like mutton, chicken, fish and desserts are available for an additional cost. The menu follows a cycle with different meal options served each day of the week. Sick diet options are also specified separately.

Uploaded by

shotokan456
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Mess Menu Hall of Residence VIII

Day Daily (compulsory) Breakfast


Tea/Milk with coffee or Horlicks/ Bournvita/ Complan or Cornflakes, Sprouted Grains (Chana, Moong), Daliya(Sweet) Bread with Butter/Jam/Boiled egg (or)Uttapam and Coconut chutney or Pav Bhaji Bread with Butter/Jam/Boiled egg (or) Veg Macaroni, Chatani Bread with Butter/Jam/Boiled egg (or) Aloo Paratha, Mixed Veg Pratha, Green Chatani, Tomato Ketchup/Butter Bread with Butter/Jam/Boiled egg (or) Vada Sambhar or idli Sambhar

Lunch
Boiled Rice, Chapati(Plain and Buttered), Sambhar, Pickle, Curd/Lassi/Raita/Boiled egg, Salad (Cucumber, tomato, onions, Green Chili, Cabbage, carrot, Beetroots, Radish, Lemon) Soyabean-Aloo,Arhar Daal, /

Dinner
Boiled Rice, Chapati(Plain and Buttered), Rassam, Pickle, Salad (Cucumber, tomato, onions, Green Chilli, Cabbage, carrot, Beetroots, Raddish, Leamon) Arbi, Masoor Daal, Ice Cream/ Fruity(Extra) EXTRA: Mutton Curry

Monday

Tuesday

Paneer Butter Mashala, Arhar Daal Tadaka

Wednesday

Bhindi/Aloo Posta, Khada Masoor Daal,

Aloo Tomato, Puri, Chana Daal,Lemon Rice/Chola Bhature, Jeera Rice, Kheer/ Seviyan Aloo Cabbage, Khada Mansoor, Moong Halwa (Extra) EXTRA: ButterChicken

Thursday

Lauki chana,Kadhee

Kadai paneer,Nan,Lachcha paratha,Cahiese Pulao,Mixed Salad,Tawa Stuffed,Malai Chap

Friday Saturday

Bread with Butter/Jam/Boiled egg (or) Halwa+ Chana or Bombay Sandwich Bread with Butter/Jam/Boiled egg (or) asala Dosa With Coconut Chutny and sambhar Bread with Butter/Jam/Boiled egg (or) Jalebi, Poha, Curd Or Kachodi, Aloo tomato, Emriti

Aloo jeera, Masoor Daal, Extra- Egg Curry Matar Aloo, Lauki+ChanaDaal Tadaka,

Aloo Parwal ,Masoor Daal EXTRA: Chicken Kali Mirch Mixed-Veg, Arhar Daal, Rajbhog Extra- Fish Curry

Sunday

Matar Paneer, Arahar Daal,Stuffed Paratha(Aloo/Mixed/Paneer/Onion/AlooOnion), Veg. Biryani/Veg. Pulow, Papad, Fruit Chat(limited),

Aloo Bhindi, Arhar Daal, Finger Chips, Ras Malai(Extra)

Sick Diet On Extra Coupons Sweet dishes in the dinner

Note: No Chapati (Daily Menu not EXTRA: Chicken Biryani applicable) Khichdi, Curd, Baked Potato and Onion/Boiled Potato/Plain Potato Sabji, Boiled Vegetables, Chapati, Milk (200 ml) and bread Omlette (Full fry, Half fry), Egg Bhujiya, Boiled Egg (To be available in Breakfast, Lunch and Dinner) Fried Rice, Jeera Rice, Fried Potato (To be available in Lunch and Dinner) Rates of the Extra items as well as the meal coupons (guest coupons) would be decided jointly by contractor, mess committee, and wardens. Gulab jamun, Rasgulla, Rasmalai, , Malai chop, Halwa (Gajar/Moong), Kheer, Seviyan 1. 2.

REVISION DATE: 25/july/09

SIMANT KUMAR SRIVASTAVA MESS SECRETARY (HALL-VIII)

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