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REF 5062264
ADHOC STUDIO

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Instructions for use

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Please follow the instructions for use and carefully follow the directions for use. This appliance produces boiling hot steam.

Safety instructions
This appliance complies with the safety regulations and conditions in effect, and with the following: - Household appliance directive 89/336/CEE modified by directive 93/68/CEE - Low Voltage Directive 72/23/CEE modified by directive 93/68/CEE. Check that the power supply voltage corresponds to that shown on the appliance (alternating current). Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved service centre. Do not place the appliance near a heat source or in a hot oven, as serious damage could result. Use a flat and stable work surface, away from any water splashes. Never leave the appliance in operation unattended. Keep away from children. Do not leave the cord hanging. Always plug the appliance into an earthed socket. Do not unplug the appliance by pulling on the cord. Do not use the appliance if: - the appliance or the cord is damaged. - the appliance has fallen or shows visible damage or does not work properly. In the event of the above, the appliance must be sent to the closest approved Service Centre. If the power supply cable is damaged, it must be replaced by the manufacturer, the after-sales service or a similarly qualified person in order to avoid any risk. Burns can occur by touching the hot surface of the appliance, the hot water, the steam or the food. Always unplug the appliance: - immediately after use, - when moving it, - prior to any cleaning or maintenance. Never immerse the appliance in water ! Do not place the appliance near a wall or a closet - the steam produced by the appliance can cause damage. Do not move the appliance when it is full of liquids or hot foods. This appliance is designed for domestic use only. In case of professional use, inappropriate use or failure to comply loith the instructions, the manufacturer accepts no responsibility and the guarantee does not apply.

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1. Lid handle 2. Lid (can be used upturned as

a table mat)

3. Clip-it handle 4. Steam basket n3

(depending on the model)

5. Removable grid with hooks and

built-in egg holder

6. Steam basket n2

7. Steam basket n1

8. Rice basket 9. Juice collector with built-in egg holder 10. Water inlet

11. Removable turbo ring 12. Water tank (1L capacity and 1-hour
autonomy) 13. Inside maximum water level

14. Heating element 15. Exterior water level indicator 16. 60-minute timer 17. On/off light

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Preparation
Prior to use
Using warm soapy water, wash all the removable parts and the inside of the water tank. Rinse and dry.
Do not immerse the water tank in water when cleaning.

Preparing the steam cooker

Place the cooker on a stable surface. Place the turbo ring around the heating element.

Keep away from any objects which could be damaged by the steam.

Filling the water tank

There are two ways to fill the water tank: 1. Pour the water directly into the water tank, up to the maximum level, and pour the water into the turbo ring (fig. A). A 2. Pour the water into the water tank through the water inlets, up to the maximum level (fig B). Place the juice collector in the tank and adjust it properly.
10

Do not use seasoning or any other liquid other than water in the water tank. Make sure there is water in the tank prior to use.

Use fresh water with each use. B

Positioning the removable grids

The baskets have grids which can be removed to obtain a larger cooking space or to cook larger foods. To position the grids: - Place the basket on the table. - Hold the grid right side up (hooks toward the bottom). - Centre the grid inside the basket. - Press on the hooks until the grid is locked into place. For baskets n2 and n3 (depending on the model), make sure that the grid hooks are properly inserted. To remove the grids, push up from underneath.

Check that the grid is always in basket n1, placed on the juice collector.

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Wiring instructions UK only

WARNING: This appliance must be earthed.
Important: the wires in this lead are coloured in accordance with the following codes: Green and Yellow: Earth Blue: Neutral Brown: Live Connect the Green/Yellow wire to the terminal in the plug marked E (or by the earth symbol) or coloured Green or coloured Green and Yellow. Connect the Brown wire to the terminal in the plug marked L or coloured Red. Connect the Blue wire to the terminal in the plug marked N or coloured Black. A 13 amp fuse should be fitted when the appliance is connected to a BS 1363 plug. Seek professional advice if you are unsure of the correct procedure for the above.
and E yellow Green Brown or red

or green

Fit 13 amp fuse Use cable gripper

Blue or black

Voltage
This appliance is designed to run on 230 - 240 volts AC only. Check that the mains supply corresponds to that shown on the rating plate of the appliance. If the appliance is to be used in any country other than that of purchase, it should be checked by an approved Service Dealer. Standards can vary from country to country.

About your factory fitted plug

(supplied with certain models only) The lead is already fitted with a plug incorporating a 13 amp fuse. If the plug does not fit your socket outlet, see next paragraph. Should you need to replace the fuse in the plug supplied, a 13 amp approved BS 1362 fuse must be used. The fuse cover is an important part of the plug. Please ensure that it is always refitted. If you lose this cover please do not use the plug. You may contact TEFAL for a replacement. If the plug supplied does not fit your socket outlet, it should be removed from the mains lead and disposed of safely. The flexible cord insulation should be stripped back as appropriate and a suitable alternative plug fitted. The replacement plug must be equipped with a 13 amp fuse. Important: If the electrical cord of this appliance is damaged, it must only be replaced by an authorised Service Dealer. The safety of this appliance complies with the technical regulations and standards in force.

Helpline:
For any problems or queries please telephone: 0845 602 1454 (UK - CALLS CHARGED AT LOCAL RATE) (01) 47 51947 (IRELAND)

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Preparation
Your steam cooker comes with a clip-it handle which makes it easy to remove the cooked food from the basket without harming it (fish, asparagus tips, etc ...) Clip the tip of the clip-it handle on the grid. Squeeze the tip of the handle to unclip it.
When you use the clip-it handle with a basket, do not clip the grid into that basket, simply lay the grid, in order to remove it more easily.

Positioning the baskets

Place the food in the basket. Place the baskets on top of the juice collector. The baskets are numbered: 1, 2 and 3 (depending on the model). - Always put basket n1 on the juice collector. - Then place basket n2. - Then basket n3 (depending on the model). Put the lid on. (The lid fits on all the baskets).

Only use the clip-it handle on the top basket.

Always place the baskets in the right order.

To cook rice
60 50 40 30 20 10

For best results, do not put too much food in the baskets.

Place the rice basket in the steam basket. Put the rice and the water in the rice basket (see the table of cooking times).

60 50

40 30

20 10

To cook eggs
Place the eggs in the built-in egg holders.

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Steam cooking
Choose the cooking time
Plug the appliance in. Set the timer for the recommended cooking times. When the red light is on, the steam cooking has begun.
In order to set the timer, the appliance must be plugged in.

During cooking
Check the water level during cooking by looking at the exterior water level indicator. If necessary, add water through the water inlets.

At the end of cooking

!!!
The appliance switches off automatically. The timer rings. The on light goes off. To stop the appliance ahead of time, turn the timer to the 0 position.
If there is no more water, the appliance switches off automatically.

Re-heating
You can reheat food (see the table of cooking times).

Removing the food from the steam baskets

Lift the lid by the handle. Remove the steam basket. Place the steam basket on a plate or on the upturned lid.

Use oven gloves to handle the baskets and the lid.

Afterwards
Unplug the appliance. Let it cool completely before putting it away.

Check that the juice collector has cooled sufficiently before removing it.

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Table of cooking times

Fish - Shellfish
Food Fillet of fish Steak Type Frozen Fresh Tuna Salmon Type Fillets Knackwurst sausage Frankfort sausage Type Fresh Fresh Frozen Fresh Frozen Fresh Fresh Fresh Fresh Fresh Frozen Fresh Frozen Fresh Frozen Fresh Amount 250 g 250 g 250/400 g 250/400 g Amount 250 g 450 g 400 g 400 g Cooking Time 10 -12 min. 6-8 min. 10-12 min. 12-14 min. Cooking Time 12-15 min. 30-35 min. 10 min. 15 min. Cooking times are indicative and may vary depending on the size of the food, the space between the food, the amount of food, and individual preferences.

Meat - Poultry
Food Chicken Sausages (Prick them prior to cooking)

Vegetables
Food Artichokes (cut the stem off) Asparagus (leave space between the asparagus so the steam can circulate) Broccoli Cabbage (in quarters) Carrots (sliced thin) Mushrooms Courgettes (Zucchini) Spinach Green beans (thin) (leave space between the green beans so the steam circulates) Peas Potatoes (for shorter cooking time, slice the potatoes) Amount Cooking Time 3 average 45-50 min. sized artichokes 400 g 13-15 min. 400 g 16-18 min. 400 g 400 g 400 g 400 g 200 g 400 g 250 g 400 g 400 g 400 g 400 g 400 g 10-12 small 16-18 min. 15-18 min. 40-45 min. 20-22 min. 12-15 min. 16-18 min. 8-10 min. 18-20 min. 35-40 min. 25-28 min. 10-12 min. 15-18 min. 20-22 min.

For foods with different cooking times: place the larger items or the items which require longer cooking times in basket n1. As these cook, add basket n2 filled with the more rapidly cooked items. Use oven gloves when handling the baskets during the cooking time.

The longest cooking time (indicated in the recipe tables) corresponds to food cooked in basket n3.

Rice - Grains - Pasta

Food White rice Brown rice Couscous grain (medium grain) Pasta (spaghetti) Rice Amount 200 g/2 pers. 300 g/2 pers. 200 g/2 pers. 150 g/2 pers. Water Amount 300 ml 450 ml 300 ml 300 ml Cooking Time 25 min. 35 min. 35 min. 5-10 min. 18-20 min. Cooking Time 18 min. 10 min. 15-18 min. Cooking Time 10-20 min. 10-20 min. 5-15 min.

120 g/2 pers. 500 ml Type Hard-boiled Soft-boiled Fresh Type Pieces Amount 6 6 4 average Amount

Other Foods
Food Eggs Apples/Pears

Re-heating
Food Meat Pasta Vegetables

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Cleaning and maintenance

Cleaning the appliance
Empty the water tank and clean it with a dampcloth. All the other removable parts can be put in the dishwasher. Clean the turbo ring regularly.
Do not use abrasive cleaning products.

Do not immerse the water tank in water.

Removing scale build-up from the appliance

Fill the tank with 1/3 white vinegar and 2/3 water to the maximum filling level. Operate the appliance for 30 minutes without the baskets and lid. Rinse out the inside of the water tank with warm water several times.

Descale from the appliance every 8 uses.

Do not use other scale-removing products.

Storing the baskets

The baskets can be stacked. Place basket n3 (depending on the model) on the juice collector, then stack basket n2, then basket n1, then the lid.