As 1766.5-1994 Food Microbiology Preparation of Culture Media Diluents and Reagents
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SAI Global - APACAs 1766.5-1994 Food Microbiology Preparation of Culture Media Diluents and Reagents
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SAI Global - APAC1 AS 1766.
5—1994
Australian Standard
Food microbiology
Method 5: Preparation of culture media,
diluents and reagents
PREFACE
This Standard was prepared by the Standards Australia Committee on Food Microbiology
This is a free 1 page sample. Access the full version at http://infostore.saiglobal.com.
as part of a program to issue all Standards pertaining to the microbiological examination
of foods (including dairy products) in the series AS 1766, Food microbiology .
This Standard supersedes the following Standards:
AS
1095 Methods of microbiological examination of dairy products and for
dairy purposes
1095.3A — 1976 Methods for the detection of specific groups of micro-organisms —
Preparation of media and diluents
1766 Methods for the microbiological examination of food
1766.5 — 1982 Preparation of media, diluents and reagents
This Standard is intended to provide formulations of culture media, diluents and reagents
specified in methods set out in AS 1766. As methods are revised and new methods
introduced that specify culture media, diluents and reagents not listed in this edition of
AS 1766.5, the required formulations will be provided in the revised or new methods and
will be published in the next edition of this Standard.
The formulae of the media, diluents and reagents set out in this Standard have been drawn
from many sources and where possible a literature reference is given to provide more
detailed information about each medium and its use.
METHOD
1 SCOPE This Standard sets out the formulations and procedures, and precautions to
be followed, for the preparation of the culture media, diluents and reagents specified in
this series of standard methods for the microbiological examination of foods.
2 REFERENCED DOCUMENT The following document is referred to in this
Standard:
AS
2243 Safety in laboratories
3 HAZARDOUS CHEMICALS Many chemicals are hazardous and care shall be
taken when handling all chemicals used to make up culture media, diluents and reagents.
Safety precautions and practices as detailed in AS 2243 shall be observed at all times.
COPYRIGHT
This is a free preview. Purchase the entire publication at the link below:
AS 1766.5-1994, Food microbiology Preparation of
culture media, diluents and reagents
This is a free 1 page sample. Access the full version at http://infostore.saiglobal.com.
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