Service Blueprint
Service Blueprint
Implications
No traditional concepts of closed system can be applicable. Efficiency suffers. Productivity goes down A service manager has to manage both production and customer Service requires customer contact and that is a great opportunity to business ( as in direct selling)
Decoupling
Work that does not require customer contact is decoupled from the front office jobs Means demarcation with separate job descriptions with different employees for back office It means removal of those employees from physical sites at back office that deal with customers
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2. Decoupling and Quality Decoupling increases conformance quality, but dependability and accuracy suffers because of communication gap between front office and back office Involvement of employees to generate customer satisfaction suffers Non-standard customer requests do not receive attention
3. Decoupling and Delivery Decupling increases task speed (FW Taylor) but decreases process speed Decoupling depends on high contact workers to collect information and pass on to back office. Delivery depends on back office, but credit goes to the front office creating dissatisfaction of back office
4. Decoupling and Flexibility Flexibility suffers because tendency to standardize to reduce costs Decoupled employees are not in contact with customers, hence demand flexibility is unknown There is a communication failure. High contact accepts demand without knowing if back office can deliver or not.
Decoupling
Low SERVICE (flexibility, Qlty, delivery,speed,) Emphasis COST Emphasis High Service High Focused Professionals ( doctors, lawyers)
Competitive Low cost Locational Experts Adv. convenien in back ce. office Reason for Scale of Cost Quality decoupling economy competitiv control eness Decoupled All back Limited Regional office back office back office
Cost leader
Cheap Conv.
Focused Profess.
High Service
Productline
Training
Narrow
Very Broad
Narrow
3. Set standards against which the performance of the various steps might be measured. (Often this is the time taken) 4. Analyze the profitability of the service delivered, in terms of the number of customers served during a period of time.