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Mabuting Epekto NG Implasyon Sa Bansa

This business plan outlines a student-run "Charichari store" selling Filipino food and products at an entrepreneurship fair. The plan includes objectives to influence customers, make high-quality products, and promote creatively. An organizational chart shows roles like the general manager and department heads. The marketing plan discusses products and promotional strategies. The production plan outlines ingredient sourcing and product development. Finally, the financial plan analyzes expenses, budget, income, and projected profit or loss.

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MJ Martinez
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4K views9 pages

Mabuting Epekto NG Implasyon Sa Bansa

This business plan outlines a student-run "Charichari store" selling Filipino food and products at an entrepreneurship fair. The plan includes objectives to influence customers, make high-quality products, and promote creatively. An organizational chart shows roles like the general manager and department heads. The marketing plan discusses products and promotional strategies. The production plan outlines ingredient sourcing and product development. Finally, the financial plan analyzes expenses, budget, income, and projected profit or loss.

Uploaded by

MJ Martinez
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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Business plan: Oral Defense

Introduction
Chari-chari store which is derived from the idea of Sari-sari store it is commonly seen on the different streets in the Philippines. The term sari-sari means many choices, several products to choose from like our store Charichari store we have a variety and several quality and delicious products to sell.

Introduction
This entrepreneurship fair is beneficial to us students Description of Business plan
Objectives
where the primary goals and course of the business is explained. It contains the expected outcomes and result of the business venture.

Organizational plan
it describes the tasks and job of all the people who are involved in the business starting for the general manager to the department heads and into its primary members.

Introduction
Marketing plan
it points out and explains what products we are about to sell and how much each of our products cost. We can also discern in this part the different promotional strategies that our business will use to encourage our customers to buy and patronize our products.

Production plan
it discusses the procedures on how the products will be generated and created. It shows the different materials and ingredients that will be use in creating our products.

Introduction
Financial Plan
-It discusses all the flow of money in the business from the collected funds and into the resulting profit of the business. It describes the all the expenses including the materials for the booth and the ingredients and materials for the whole store. Another is that it explains the budget and the projected income and profit and might as the loss income of the store.

Objectives
To effectively influence our fellow schoolmates to love and patronize Filipino products and delicacies To make a delicious and high quality products that will be properly utilize and generated by our production department. To make an attractive and creative themed store or booth.

Objectives
To properly promote and market our products creatively and strategically so that customers will patronize our products. To sell and extract almost all of our food and non-food items to properly distribute and utilize our budget and funds throughout the whole fair for us to obtain and achieve our prospected and expected outcome of profit for our business.

Organizational Plan
A. Organizational Chart

Organizational Chart
B. Job Description
1. General Manager 2. Production Department Head Production department Members 3. Operations Department Head Operations Department Members 4. Marketing Department Head Marketing Department Members 1. Financial Department Head Financial Department Members

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